Create. Explore. Experience. Savor.
Quick and easy Homemade Red Sauce in Less then 40 Minutes is infused with red wine, fresh vegetables, herbs, and spices sure to elevate any Italian meal!
Everyone should have a go-to, high-quality Red Sauce, sometimes called Marinara, in their recipe box. A good red sauce that doesn’t have to simmer for hours is such a versatile element in so many recipes, especially if you want dinner on the table in under an hour.
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Bursting with flavor, Grilled Pineapple Teriyaki Chicken Kabobs are so easy and delicious!
These easy kabobs have tender, juicy chicken that is marinated in a flavor packed pineapple teriyaki. A rainbow of crisp vegetables and fresh pineapple basted with the sticky, sweet marinade tastes like Spring in every bite.
…So easy and decadent, Fettuccine Pasta Alfredo with Shrimp is a must try!
Simplicity at it’s best! Fettuccine Pasta Alfredo with Shrimp is comprised of simple, quality ingredients. Cream, butter, and Parmigiano-Reggiano cheese create a stunning sauce. Fresh shrimp are quick sauteed with garlic. Juicy, ripe tomato and a squeeze of lemon garnish and bring brightness to this classic combination.
…Spicy Remoulade Sauce is one of my favorite, if not THE favorite, seafood condiment.
Remoulade is a mayonnaise based sauce traditionally served with seafood. I prefer mine with just enough heat to make it interesting, but not so much that it overpowers what you are serving it with. I also think a good Remoulade has the perfect amount of texture and flavor and this one is brimming with both.
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This Thai Peanut Sauce recipe is an easy dip or dressing for your favorite Asian meals.
Thai Peanut Sauce is a creamy, subtle sauce that is full of complimentary flavors that enhances and brings Asian and ethnic dishes to life. It combines creamy peanut butter, curry, ginger, coconut milk, garlic, and soy for the perfect blend of slightly sweet and salty in a mellow dip or dressing.
…Thai Red Curry with Fish and Shrimp will bring a little exotic sophistication to your dinner table.
Quick, sauteed succulent fish tidbits and shrimp merry with curry infused coconut milk and ginger. Tender, crisp carrot and fresh spinach compliment the delicate flavors and add vivid color. Beautiful and bright!
…The Bomb Italian Sausage Sandwich! And yes it is. The Bomb that is!
This cheesy, spicy, saucy, oh so messy, Italian sausage on crusty Italian bread sandwich holds a special place in my family’s heart.
My dad first had this sandwich when he and my mom moved to St.Louis back in 1977.
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Easy Pan Seared Salmon with Creamy Dill Sauce is perfect for a weeknight meal but is impressive enough for guests.
Fresh salmon is pan seared to buttery, melt-in-your-mouth perfection. A simple sauce of cream, wine, garlic, and fresh dill elevates each delicious bite.
…From Sweet to Savory, be inspired by these 11 Unique Blood Orange Recipes from some of the top recipe creators out there!
I fell in love with Blood Oranges for the first time last winter when my local grocer featured them.
My kiddos love the color and the taste, and I have to admit, I really do too. While still distinctly orange in taste, they have berry overtones that just make them so delicious.
…This Sticky Asian Blood Orange Chicken is a fantastic twist on the classic Chinese take-out, Orange Chicken. Drumsticks or thighs are marinated and then basted with a sweet, spicy, sticky sauce infused with Blood Orange juice, garlic, ginger, chili, honey, and jalapeno. An explosion of flavor does not even cover it!
Updated with new pics 1/14/19! Enjoy!
I feel like I only really discovered Blood Oranges this year and I’m not quite sure why that is. Part of it has to do with the fact that they are only available from around December to May. Part of it is that I tend to primarily buy oranges only for the kids and they prefer the little, easy-peal cuties. And I think I always assumed they would be grapefruitish. Not that there is anything wrong with that.
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