Create. Explore. Experience. Savor.
This Thai Peanut Sauce recipe is an easy dip or dressing for your favorite Asian meals.
Thai Peanut Sauce is a creamy, subtle sauce that is full of complimentary flavors that enhances and brings Asian and ethnic dishes to life. It combines creamy peanut butter, curry, ginger, coconut milk, garlic, and soy for the perfect blend of slightly sweet and salty in a mellow dip or dressing.
…Thai Red Curry with Fish and Shrimp will bring a little exotic sophistication to your dinner table.
Quick, sauteed succulent fish tidbits and shrimp merry with curry infused coconut milk and ginger. Tender, crisp carrot and fresh spinach compliment the delicate flavors and add vivid color. Beautiful and bright!
…The Bomb Italian Sausage Sandwich! And yes it is. The Bomb that is!
Updated just in time for Game Day!
This cheesy, spicy, saucy, oh so messy, Italian sausage on crusty Italian bread sandwich holds a special place in my families heart.
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Easy Pan Seared Salmon with Creamy Dill Sauce is perfect for a weeknight meal but is impressive enough for guests.
Fresh salmon is pan seared to buttery, melt-in-your-mouth perfection. A simple sauce of cream, wine, garlic, and fresh dill elevates each delicious bite.
…From Sweet to Savory, be inspired by these 11 Unique Blood Orange Recipes from some of the top recipe creators out there!
I fell in love with Blood Oranges for the first time last winter when my local grocer featured them.
My kiddos love the color and the taste, and I have to admit, I really do too. While still distinctly orange in taste, they have berry overtones that just make them so delicious.
…This Sticky Asian Blood Orange Chicken is a fantastic twist on the classic Chinese take-out, Orange Chicken. Drumsticks or thighs are marinated and then basted with a sweet, spicy, sticky sauce infused with Blood Orange juice, garlic, ginger, chili, honey, and jalapeno. An explosion of flavor does not even cover it!
Updated with new pics 1/14/19! Enjoy!
I feel like I only really discovered Blood Oranges this year and I’m not quite sure why that is. Part of it has to do with the fact that they are only available from around December to May. Part of it is that I tend to primarily buy oranges only for the kids and they prefer the little, easy-peal cuties. And I think I always assumed they would be grapefruitish. Not that there is anything wrong with that.
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Brined and Herb Butter Roasted Turkey Breast with the Best Easy Gravy – For when you want the juiciest and most flavorful Main Course for your special meal.
A Roasted Turkey Breast is one of those special meals usually reserved for a holiday or company so it needs to be Perfect every time.
If what you desire is a golden-crisp, herb-flavored skin with a juicy, incredibly moist interior as the star of your meal, this is the recipe for you.
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The BEST Teriyaki Marinade – Quick and easy, asian-inspired marinade that will tenderize the toughest cuts with all the flavors of soy, ginger, garlic, sesame, and chili, sweetened with a little brown sugar.
Teriyaki Marinade is of Japanese origin, but in my house, Teriyaki always brings to mind The Great One. The Great One is my Grandpa, but my kiddos gave him this rather grand title and it has stuck.
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Roasted Red Pepper Pasta with Cajun Shrimp – Smokey, Sweet, Creamy with a just a little Spice!
Roasted Red Pepper Pasta with Cajun Shrimp has all of the sweet and smoky flavor of roasted red peppers and roasted garlic with a touch of cream and spice. The simple sauce is topped with sauteed, Cajun-spiced shrimp and served over a bed of fettuccine with a garnish of fresh parsley and a sprinkle of Parmesan cheese.
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Grilled Sweet Chipotle Pork Tenderloin with Cilantro Lime Chimichurri has a smokey-hot, brown sugar wet rub that is also basted on the meat as it barbecues and develops into a divine crust. The fresh, tartness of the Cilantro Lime Chimicurri is the perfect accompaniment when it is served on slices of the pork tenderloin.
When you have one of the most perfect Spring days so far this season, the BBQ grill calls. At least, that’s how it happens at my house.
Am I going to run out and buy a pork steak and smear on some bottled barbecue sauce? Heck NO! Way to simple and boring. The first day in the 70s deserves creating something magnificent while wearing flip flops and shorts!
So, Grilled Sweet Chipotle Pork Tenderloin with Cilantro Lime Chimichurri. Totally Spring celebration worthy.
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