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Bread

Raspberry Puff Pastry Tarts with Lemon Cream Cheese

Raspberry Puff Pastry Tarts with Lemon Cream Cheese are easy and look like a mouth-watering, million bucks! Buttery, flaky puff pastry with lemon zest infused cream cheese filling, all topped with juicy, fresh raspberries and baked to golden, flaky, juicy-berry perfection!

close up of a Raspberry Puff Pastry Tarts with Lemon Cream Cheese drizzle

Fresh raspberries are a bright pop of sweet and tart. I love how they pair with lemon zest for the perfect flavor combination, kind of like another favorite, my Blueberry Lemon Pound Cake and Cranberry Orange Bread. Combine those berries with lemon cheesecake filling, a flaky pastry, and a cream cheese drizzle, and you have a warm, little bite of heaven!

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Irish Cream Custard Bread Pudding

This Irish Cream Custard Bread Pudding is crazy delicious served warm with a melty Irish Cream drizzle.

Irish Cream Custard Bread Pudding on white plate with fork

Warm bread pudding made with an Irish Cream infused custard, crumbly cinnamon streusel, and a cream cheese, Irish Cream drizzle…Yes, Please!

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Orange Cranberry Pound Cake

Orange Cranberry Pound Cake is a moist, buttery, fragrant sour cream cake infused with orange zest and dotted with juicy cranberries!

Orange Cranberry Pound Cake sliced open with drizzling glaze on wire rack

The sweet burst of citrus combined with the bright tartness of cranberries in such a perfectly balanced sour cream pound cake makes this a guaranteed crowd pleaser. Special enough for a Holiday Dessert Centerpiece, but easy enough for a Weeknight Treat!

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Double Chocolate Banana Muffins

Soft, fluffy, super-moist, chocolatey WITH melty chocolate chips AND the perfect amount of banana. Yes, these Double Chocolate Banana Muffins ARE little bites of heaven! Super quick and easy, this 30-minute-meal muffin recipe is healthy too!

six double chocolate banana muffins in a metal muffin tin next to bananas

Double Chocolate Chip Banana Muffins are the perfect breakfast, brunch, and snack time treat. These little magical muffins are easy enough for even a weekday lil something special. I love that they can be whipped up and on the table in about 30 minutes, kind of like another favorite, my Blueberry Streusel Muffin.

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Blueberry Sour Cream Muffins with Streusel Topping

Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning!

six Blueberry Sour Cream Muffins with Streusel in a muffin tin

These muffins come together in minutes! The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. The delicate crunch of the streusel is a burst of flavor and texture with every bite.

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Apple Streusel Muffins

Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble!

Apple Streusel Muffins in tin with blue napkin and apple

These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less.

Sour cream makes them perfectly moist with a tender crumb and adds a nice depth of flavor to showcase the tart, sweetness of the apples, just like it does in my favorite Blueberry Muffins. The delicate crunch of the streusel is a burst of buttery flavor and texture with every bite.

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Pumpkin Pecan Custard Bread Pudding

What do you get when cubes of crusty French bread are infused with pumpkin custard and spice, topped with a buttery, crunchy toasted pecan crumble, and a cool, luscious drizzle of cream cheese frosting? A little bite of heaven called Pumpkin Pecan Custard Bread Pudding!

a slice of Pumpkin Pecan Custard Bread Pudding on a white plate

One of my favorite things about bread pudding is the breakfast, brunch, or dessert debate. Which is it and what side do you fall on? Well in my house, I feel like I’m the winner, because I will eat it for ALL of those!

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Cream Cheese Stuffed Pumpkin Bread

The first couple of coolish, fall-like days roll around, and I’m all about ‘Bring on the pumpkin, baby!’  Cream Cheese Stuffed Pumpkin Bread is the answer to that craving!

Sliced loadt of Cream Cheese Stuffed Pumpkin Bread with piece on a plate

To be honest, I’ll use any excuse to make something pumpkin.  It is definitely one of my favorite flavors/vegetables/fruits?  You’ve heard one of the many jokes about girls and pumpkin spice, right?  Yep, that’s me.  ANYTHING pumpkin has my name written all over it.  I’m that person.

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Pumpkin Pie Dutch Baby Recipe

This Pumpkin Pie Dutch Baby Recipe has all the fabulous fall flavor you love in a puffy, golden oven-baked pancake.

Pumpkin Pie Dutch Baby in a cat iron skillet with whipped cream

A Dutch Baby, sometimes called a German Pancake, is a bit of cross between a popover or a Yorkshire pudding. The outside is puffed up to beautiful golden, buttery crisp perfection with a slightly more eggy interior, like that of a crepe. The Pumpkin and Spice flavors elevate this classic breakfast dish into a treat for the Fall and Winter seasons. Quick enough for a weekday treat, it’s golden, puffy perfection will also impress your holiday breakfast crowd.

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Guinness Beer Bread

Guinness Beer Bread is perfect anytime of the year.

Guinness Beer Bread on wood cutting board and a plate

Guinness Beer Bread?….oh yeah!

My Guinness Beer Bread is a quick and easy, no-knead treat that goes so well with any dinner where a warm piece of bread smeared with melty butter is an asset.  And lets be frank, when does warm bread and butter not sounds delightful?

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