Create. Explore. Experience. Savor.
Ultra-moist with a crackly, caramelized brown sugar and cinnamon crust, this Cinnamon Crumble Zucchini Bread Recipe is so good, it won’t just be for breakfast!
With sour cream and a plethora of fresh, grated zucchini baked into this incredibly easy and fabulous bread, you get a flavor packed, tender crumb swirled with all the delights of crumbly cinnamon and brown sugar.
…This Classic Carrot Cake Recipe with Cream Cheese Icing is simply the best carrot cake I’ve ever had. Incredibly moist, full of sweet carrot flavor, topped with a smooth and creamy, luscious frosting, and garnished with a candied pecan crunch, it is inarguably a show stopper!
This completely scratch made cake might be the oldest recipe in my repertoire as I’ve been making it since I was eleven with the help of my Dad.
…When you combine the sweet, juicy burst of blueberry in every bite, an ultra moist muffin, and the buttery, crunch of crumble, you get Blueberry Sour Cream Muffins with Streusel Topping. The absolutely perfect way to start your morning!
These muffins come together in minutes. The sour cream in the batter makes them perfectly moist with a tender crumb and adds just the right amount of flavor depth to showcase the juicy, fresh blueberries. The delicate, sweet and salty buttery crunch of the streusel is a burst of flavor and texture in every mouthful.
…Crisp, buttery layers of puff pastry surround melty, dark chocolate and creamy, toasted almond essence. These 4 ingredient Chocolate Almond Croissant Puffs are ridiculously easy to assemble, bakery impressive to look at, and decadent to eat!
They are the perfect treat for dessert, brunch, lunch, and everything in between including the coffee or tea addition that you have been missing!
…This ultra-moist, intensely pumpkin muffin is perfectly spiced and topped with a buttery, nutty, crispy-crumble in every bite. Easy Pumpkin Muffins with Pecan Streusel are pure muffin perfection! And YES! This muffin magic happens in about 30 minutes.
I won’t bore you with my long-lasting love affair with all things pumpkin and pumpkin spice, I’ll simply say that I’m definitely qualified, with a vast experience, to say that this is the BEST PUMPKIN MUFFIN I have every had. Period.
…Is this Apple Cinnamon Swirl Loaf a cake, a bread, for breakfast, dessert, or shall we just all agree that it’s delicious?
With a crackly, cinnamon brown sugar crust baked along the bottom, sides, and top, this Apple Cinnamon Swirl Loaf is a show stopper right from the beginning. Tender, bright apple tidbits wrapped in cinnamon and brown sugar are then swirled into an ultra moist, buttermilk batter and baked to golden, fragrant cinnamon perfection!
…Flaky, buttery, herb filled, and golden, these Italian Herb Garlic Cheddar Biscuits from scratch are so quick and easy and yet so full of flavor!
Italian Herb Garlic Cheddar Biscuits are ready from start to finish in under 30 minutes. Better then that seafood restaurant, this scratch-made side item will be the piece de resistance of your meal!
…Raspberry Puff Pastry Tarts with Lemon Cream Cheese are easy and look like a mouth-watering, million bucks! Buttery, flaky puff pastry with lemon zest infused cream cheese filling, all topped with juicy, fresh raspberries and baked to golden, flaky, juicy-berry perfection!
Fresh raspberries are a bright pop of sweet and tart. I love how they pair with lemon zest for the perfect flavor combination, kind of like another favorite, my Blueberry Lemon Pound Cake and Cranberry Orange Bread. Combine those berries with lemon cheesecake filling, a flaky pastry, and a cream cheese drizzle, and you have a warm, little bite of heaven!
…This Irish Cream Custard Bread Pudding is crazy delicious served warm with a melty Irish Cream drizzle.
Warm bread pudding made with an Irish Cream infused custard, crumbly cinnamon streusel, and a cream cheese, Irish Cream drizzle…Yes, Please!
Orange Cranberry Pound Cake is a moist, buttery, fragrant sour cream cake infused with orange zest and dotted with juicy cranberries!
The sweet burst of citrus combined with the bright tartness of cranberries in such a perfectly balanced sour cream pound cake makes this a guaranteed crowd pleaser. Special enough for a Holiday Dessert Centerpiece, but easy enough for a Weeknight Treat!
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