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Pork

Sheet Pan Polish Sausage Sandwich

This Sheet Pan Polish Sausage Sandwich Recipe comes together in minutes and the oven does almost all of the work! Smothered in roasted onions and peppers that cook along side of the Polish kielbasa, you won’t believe how easy and delicious this sheet pan supper really is!

a Sheet Pan Polish Sausage Sandwich on a white plate with onions and peppers

The sheet pan method makes this easy, but it’s the sweet and spicy glaze that creates something AMAZING! A simple tomato based sauce is tossed on the colored bell peppers and slices of onion before they are placed on a baking sheet to roast along side of Polish sausage aka kielbasa. Eat the sausages and peppers by themselves or assemble on your favorite hoagie style bun for a sandwich fit for a quick supper, game day, or even company.

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Smokey Brown Sugar Crusted Pork Tenderloin

Rubbed with a smoky, chipotle brown sugar rub, this Smokey Brown Sugar Crusted Pork Tenderloin is grilled to juicy perfection. A squeeze of fresh lime juice perfectly compliments each bite of sticky, crusty and perfectly moist lean pork.

Smokey Brown Sugar Crusted Pork Tenderloin sliced on bamboo cutting board with lime wedges

Pork Tenderloin is a great weeknight grill choice. It cooks very quickly, and for the health conscience, it’s very lean, but still flavorful and juicy.

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Sticky Asian Baked Pork Ribs

This Sticky Asian Pork Ribs recipe is baked in the oven to melt-in-your-mouth, sticky, sweet, crispy, spicy perfection.

Sticky Asian Baked Pork Ribs shown diagonally

I ADORE this flavor combination! Sweet and heat, especially with an Asian twist, is one of my favorites. Combine that with sticky and caramelized on these fall-off-the-bone, tender ribs and you have absolute perfection.

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Bourbon Candied Bacon Wrapped Jalapeno Poppers

These Bourbon Candied Bacon Wrapped Jalapeno Poppers have the spicy bite of fresh Jalapeno filled with creamy, smooth cream cheese, all wrapped to perfection in a bourbon, candied, crunchy, salty piece of thick-cut bacon!

five Bourbon Candied Bacon Wrapped Jalapeno Poppers on wood with ranch

Was there every a more perfect party appetizer?

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Homemade Chipotle Brown Sugar Barbecue Sauce

Sweet with a Smokey, Spicy Heat, this Homemade Chipotle Brown Sugar Barbecue Sauce is so good, you can use it on virtually anything!

Homemade Chipotle Brown Sugar Barbecue Sauce in clear bowl with plaid napkin

This is a simple, but flavor packed sauce that can be whipped up in minutes!

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Pizza Sloppy Joes

Pizza Sloppy Joes will become be your family’s new favorite weeknight meal too!

pizza sloppy joe sandwich on white plate

Italian sausage crumbles, flavorful marinara, sauteed mushrooms, onions, and green peppers, pepperoni pieces, topped with melty mozzarella cheese, all served up on a toasted bun. Your favorite pizza, but Sloppy Joe style!

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The Bomb Italian Sausage Sandwich

The Bomb Italian Sausage Sandwich!  And yes it is.  The Bomb that is!

The Bomb Italian Sausage Sandwich on white plate

This cheesy, spicy, saucy, oh so messy, Italian sausage on crusty Italian bread sandwich holds a special place in my family’s heart.

My dad first had this sandwich when he and my mom moved to St.Louis back in 1977.

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Roasted Brussels Sprouts with Bacon and Shallots

Roasted Brussels Sprouts with Bacon and Shallots have officially become my family’s favorite way to eat Brussels Sprouts!

Roasted Brussels Sprouts with Bacon and Shallots on right side of a white oval dish on whitewashed plank background

Brussels sprouts have been a common side in our vegetable line-up for several years.  While I would say that with a food-obsessed Mom, my kids have very exposed food pallets and love a lot of crazy things, my youngest two children at 5 and 9 years old still have some typical hangups about certain vegetables, but not Brussels Sprouts.  We’ve cooked them numerous ways, but roasted tends to be the family favorite.  Roasting the Brussels sweetens and caramelizes them in such a way that all three of my children will eat them and then ask for seconds!

That being said, last night’s version was by far a winner.  This one-pan wonder combines crispy, smokey Bacon with sweet, caramelized Shallots mixed with slightly salty, roasted Brussels Sprouts to create a perfect symphony of flavor.  And it’s so easy!

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Brown Sugar Bourbon Bacon Bites

Candied Brown Sugar Bourbon Bacon Bites are baked in the oven for a ridiculously easy, insanely addictive Appetizer, Burger Topper, BLT, or Breakfast Treat!

Brown Sugar Bourbon Bacon Bites on white serving platter

Bacon. Candied. Crispy, Sticky, Sweet, with a little ol’ dollop of Whipped Cream infused with a hint of Horseradish. I mean, come on! It isn’t even possible for this to not whet your taste buds, right? This is the ultimate in a sweet and salty treat!

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Makin’ Bacon – Homemade Hickory Smoked Bacon

Homemade Bacon!  Not bacon you cook at home, but Bacon cured from scratch!

What even is that?  Just think sirloin vs filet.  Yes, really!

Makin' Bacon - Homemade Hickory Smoked Bacon | SavorwithJennifer.com

I remember when I met Homemade Bacon for the first time.  Bacon with a capital ‘B’.  Bacon smoked with REAL hickory chips.  Bacon made with Pure Maple Sugar, as in sugar straight from a maple tree.  Until you have had Homemade Hickory Smoked Bacon, your life is not complete.  Is it kind of sad that I might actually believe that?

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