Pork

Fresh Green Bean Casserole from Scratch

Fresh Green Bean Casserole from Scratch has tender, crisp green beans, caramelized mushrooms and shallots, smokey prosciutto, fennel and a garlic cream sauce all topped with a golden, buttery panko and parmesan crust.

Ok, truth. This is not the easy-peezy, green bean casserole from a series of cans.

This Green Bean Casserole is a slight pain in the you-know-what to make to be perfectly honest. But, in my humble opinion and for whatever it is worth, it is THE BEST one you will ever eat. I would even go as far as to say think Can-O-Spam verse a perfectly cooked beef tenderloin.

The fresh ingredients brought together in the spirit of this iconic dish, but in a most updated and foodie fabulous way, takes this formerly canned side dish to the surprise Super-Star of the meal.

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Grilled Salsiccia Pasta

Pasta on the grill…Say what? Grilling the ingredients for this simple pasta dish ups the flavor ante in a way you won’t believe! Grilled Salsiccia Pasta uses classic Italian ingredients that are roasted to sweet and smoky perfection on the barbecue and then blended into an easy, simple pasta sauce.

Roasted red peppers, garlic, and onion pair beautifully with zesty, grilled Salsiccia Italian sausages. Grilling them really makes the flavors shine and intensify as they reach caramelized perfection on the grill.

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Grilled Sausage with Peppers and Onions

This incredibly, easy 30 Minute Meal is short on work and big on flavor! Grilled Sausage with Peppers and Onions comes together in minutes. Dressed with a sweet and spicy sauce, the barbecue grill does almost all of the work for you. Serve these caramelized onions, peppers, and sausage as a sandwich or skip the bun.

Polish Kielabsa is already a family favorite and a guaranteed crowd pleaser, but it’s the magic that happens when the tomato, brown sugar, garlic sriracha sauce caramelizes on the grilled onions and peppers that makes it just so insanely good!

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Grilled Homemade Italian Meatballs

These Grilled Homemade Italian Meatballs come together in minutes. Traditional in technique, incredibly tender, packed full of Italian flavor and parmesan cheese, these meatballs are then grilled to caramelized barbecue-grill perfection!

These melt-in-your-mouth meatballs are everything a meatball should be. Made with equal portions ground beef and pork, the Italian herbs and cheeses are combined with garlic and light and airy panko bread crumbs for a tender inside and a perfect exterior crust creating the ULTIMATE meatball recipe!

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Bourbon Bacon Grilled Baked Beans

Bourbon Bacon Grilled Baked Beans are smokey brown sugar sweetened, tender beans that are full of crispy bacon and caramelized onions and laced with a hint if your favorite bourbon. This tricked out, semi-homemade barbecue staple comes together quickly and easily and is simmered to thick, bubbly, flavor-packed perfection on the grill.

These Bourbon Bacon Baked Beans are cooked on the Barbecue Grill! Say what? You heard me right, folks. What I want to know is why in all of my bean-eating years I have never thought to do this before?!?!

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The BEST Teriyaki Marinade

The BEST Teriyaki Marinade – Quick and easy, asian-inspired marinade that will tenderize the toughest cuts with all the flavors of soy, ginger, garlic, sesame, and chili, sweetened with a little brown sugar.

Teriyaki Marinade is of Japanese origin, but in my house, Teriyaki always brings to mind The Great One. The Great One is my Grandpa, but my kiddos gave him this rather grand title and it has stuck.

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Homemade Chipotle Brown Sugar Barbecue Sauce

Sweet with a Smokey, Spicy Heat, this Homemade Chipotle Brown Sugar Barbecue Sauce is so good, you can use it on virtually anything!

This is a simple, but flavor packed sauce that can be whipped up in minutes!

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Sticky Asian Baked Pork Ribs

This Sticky Asian Pork Ribs recipe is baked in the oven to melt-in-your-mouth, sticky, sweet, crispy, spicy perfection.

I ADORE this flavor combination! Sweet and heat, especially with an Asian twist, is one of my favorites. Combine that with sticky and caramelized on these fall-off-the-bone, tender ribs and you have absolute perfection.

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Smokey Brown Sugar Crusted Pork Tenderloin

Rubbed with a smoky, chipotle brown sugar rub, this Smokey Brown Sugar Crusted Pork Tenderloin is grilled to juicy perfection. A squeeze of fresh lime juice perfectly compliments each bite of sticky, crusty and perfectly moist lean pork.

Pork Tenderloin is a great weeknight grill choice. It cooks very quickly, and for the health conscience, it’s very lean, but still flavorful and juicy.

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Barbecued Pulled Pork

This easy Barbecued Pulled Pork recipe is slow roasted in the oven to fall-apart, melt-in-your-mouth, fork-tender perfection.

Seasoning is everything. A pork shoulder, or pork butt, is covered with a brown sugar and spice rub and roasted in a flavor-packed, tenderizing beer bath until it literally is falling apart. Choose to add sauce or go naked, it’s amazing either way!

Barbecued Pulled Pork is also a great make-ahead dish for parties and tailgating and a secret weapon on weeknight dinners. It can be used in countless meals like Pulled Pork Sandwiches with my favorite Pineapple Slaw, pork tacos, pork nachos, in pasta, on pizza, the list is endless!

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