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Truffled Goat Cheese & Arugula Pizza with Caramelized Mushrooms

Truffled Goat Cheese & Arugula Pizza with Caramelized Mushrooms!  Yum!

Truffled Goat Cheese & Arugula Pizza with Caramelized Mushrooms | SavorwithJennifer.com

I read about food a lot.  By a lot, I mean that when I open Facebook, my feed is like 90% food related.  I get excited when there is a brand new cookbook in my library’s new release section.  Half the apps on my phone are food related.  You get the point.  So when I stumbled across an article about top searches in Pinterest that mentioned naan pizza, I was like ‘Oooohhh, that sounds yummy!  Now I know what we are having for dinner tonight!’  Sort of random, but based on some of the ingredients I had on hand, that’s the inspiration behind this crazy good, Truffled Goat Cheese & Arugula Pizza with Caramelized Mushrooms.

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Sticky Chinese Pork Belly

Winner, Winner Pork Belly Dinner!  My Sticky Chinese Pork Belly is a new family favorite!

Sticky Chinese Pork Belly with white rice on a gray plate

This Sticky Chinese Pork Belly is melt in your mouth, sticky, sweet, crispy, and spicy.  It’s absolutely fabulous with rice, ramen, noodles or by itself for those who prefer low-carb or keto.

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Sticky Asian Grilled Chicken Thighs

What happens when chicken thighs are slow-grilled to tender perfection and basted with a Sticky, Sweet, Spicy, Melt-in-your-Mouth Glaze… Well, Sticky Asian Grilled Chicken Thighs is what! Get your napkins ready, folks!

Sticky Asian Grilled Chicken Thighs on white background

Bone-in, skin-on chicken thighs are rubbed with a brown sugar, spice-rub that caramelizes the thighs in the most delightful way. Grilled on in-direct heat, they are basted with a simple, ginger and garlic infused Asian glaze the last portion of the cook time. Results? Easy, sticky, Asian-flavored perfection!

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Pan Seared Salmon with Garlic Wine Cream Sauce

Melt-in-your-mouth salmon is all about how you cook it!  Follow these easy steps and it will melt in your mouth like butter.  Of course, it always helps when you are cooking with butter!   My Pan Seared Salmon with Garlic Wine Cream Sauce is guaranteed to impress!

Salmon with Garlic Cream Sauce on square plate with asparagus and pasta

This simple, but decadent recipe uses technique that will create a dish easy enough for a weeknight, but would be outstanding for company.

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Oven Roasted Asparagus

Excellence in simplicity!  Oven Roasted Asparagus shows off these tender, crisp spears to perfection!

Easy Oven Roasted Asparagus

While Asparagus is available year round, Spring is when it is best!  The flavor is bright and clean with earthy undertones and is very mild when the spears are fresh.

One of my favorite ways to prepare vegetables is to roast them.  The flavor and texture of vegetables roasted in the oven or on the grill may surprise even a picky eater.  The combinations are endless like Fresh Roasted Green Beans with Bacon and Shallots, Roasted Brussels Spouts, and even Pumpkin with Crispy Sage and Brown Butter.  Best part, the preparation is so incredibly simple!  And have you tried more non-traditional roasted vegetable choices like Roasted Butternut Squash or Roasted Sweet Mashed Potatoes?  I’m telling you, Roasting can elevate and improve on a vegetable’s taste and texture in the most unexpected and delightful ways!  Don’t be surprised if you discover a new favorite!

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Homemade Chipotle Brown Sugar Barbecue Sauce

Sweet with a Smokey, Spicy Heat, this Homemade Chipotle Brown Sugar Barbecue Sauce is so good, you can use it on virtually anything!

Homemade Chipotle Brown Sugar Barbecue Sauce in clear bowl with plaid napkin

This is a simple, but flavor packed sauce that can be whipped up in minutes!

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Sheet Pan Polish Sausage Sandwich

This Sheet Pan Polish Sausage Sandwich Recipe comes together in minutes and the oven does almost all of the work! Smothered in roasted onions and peppers that cook along side of the Polish kielbasa, you won’t believe how easy and delicious this sheet pan supper really is!

Sheet Pan Polish Sausage Sandwich Recipe on a grey plate

The sheet pan method makes this easy, but it’s the sweet and spicy glaze that creates something AMAZING! A simple tomato based sauce is tossed on the colored bell peppers and slices of onion before they are placed on a baking sheet to roast along side of Polish sausage aka kielbasa. Eat the sausages and peppers by themselves or assemble on your favorite hoagie style bun for a sandwich fit for a quick supper, game day, or even company.

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Grilled Teriyaki Steak

Summer is slowly shifting to Fall, and as the weather cools off, it’s a great time to fire up the grill and cook Grilled Teriyaki Steak!

Sliced Teriyaki steak on a black cutting board

Although almost any kind of meat tastes amazing marinated in a teriyaki marinade, one of my favorites is definitely Grilled Teriyaki Steak.

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Chicken Satay – It’s What’s For Dinner!

Chicken Satay with Cucumber Salad | SavorwithJennifer.com

Chicken Satay – It’s What’s For Dinner!

Dinner you say?  Isn’t Chicken Satay an appetizer at a Thai restaurant?

Why, yes.  Yes it is.  It’s also one of my husband’s favorite dishes!  When asked what he would like for his birthday meal, this has been his answer two years running.  So how do you have your favorite appetizer for dinner?  You turn it into an entree!

Satay is simply a grilled, marinated meat that is very common through out southeast Asia.  It is usually served on a skewer with a peanut dipping sauce and sometimes a cucumber and onion salad.

What makes it so special is that it just explodes with complementary flavors and textures.  The meat is first marinated in a coconut and curry mixture and then grilled to perfection.  The peanut sauce is creamy and slightly sweet with a hint of salty heat and a light crunch.  The cool texture of the cucumbers and onions adds a crunchy bite of sweet heat that enhances every mouthful.

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Grilled Sausage with Peppers and Onions

This incredibly, easy 30 Minute Meal is short on work and big on flavor! Grilled Sausage with Peppers and Onions comes together in minutes. Dressed with a sweet and spicy sauce, the barbecue grill does almost all of the work for you. Serve these caramelized onions, peppers, and sausage as a sandwich or skip the bun.

Grilled Sausage with Peppers and Onions on a bun on a gray plate

Polish Kielabsa is already a family favorite and a guaranteed crowd pleaser, but it’s the magic that happens when the tomato, brown sugar, garlic sriracha sauce caramelizes on the grilled onions and peppers that makes it just so insanely good!

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