Create. Explore. Experience. Savor.
What do you get when cubes of crusty French bread are infused with pumpkin custard and spice, topped with a buttery, crunchy toasted pecan crumble, and a cool, luscious drizzle of cream cheese frosting? A little bite of heaven called Pumpkin Pecan Custard Bread Pudding!
One of my favorite things about bread pudding is the breakfast, brunch, or dessert debate. Which is it and what side do you fall on? Well in my house, I feel like I’m the winner, because I will eat it for ALL of those!
…A buttery, golden toasted pecan crumble does double duty as a crust and streusel topping. Filled with a smooth and luscious pumpkin pie filling, this Toasted Pecan Streusel Pumpkin Pie is then baked to golden glory!
A smooth, creamy, and perfectly spiced pumpkin pie filling will do it for me every time, but packed between toasty pecan buttery, crumbly goodness, and it’s kind of amazing! Just saying.
…The first couple of coolish, fall-like days roll around, and I’m all about ‘Bring on the pumpkin, baby!’ Cream Cheese Stuffed Pumpkin Bread is the answer to that craving!
To be honest, I’ll use any excuse to make something pumpkin. It is definitely one of my favorite flavors/vegetables/fruits? You’ve heard one of the many jokes about girls and pumpkin spice, right? Yep, that’s me. ANYTHING pumpkin has my name written all over it. I’m that person.
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This Fresh Blueberry Almond Crumb Pie is bursting with fresh blueberries, a toasted almond, buttery crisp crumble, with hints of lemon to perfectly set of these sweet and tart berries to perfection.
A toasted almond crumble does double duty in this fresh blueberry filled pie as both the bottom crust and the top crisp. Golden and buttery with a hint of nutmeg, truly this is one of the easiest and most delicious pies of the season!
…A little bit of summer in every bite, Fresh Peach Pie With Homemade Crust uses juice-dribbling-down-your-chin fresh peaches combined with brown sugar and spice to create the ultimate, blissful summer dessert.
I don’t know about you, but I eagerly anticipate when the first Georgia peaches come into season. Ripe, juicy, dribbling-down-your-chin yummyness.
…Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite!
If you are looking for an easy dessert that looks and tastes like a million bucks, you’ve come to the right place.
Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb. Fresh lemon zest and juice infuse the cake and the lemony drizzle with a bright pop of flavor. Juicy, sweet blueberries are found in every bite!
…Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble!
These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less.
Sour cream makes them perfectly moist with a tender crumb and adds a nice depth of flavor to showcase the tart, sweetness of the apples, just like it does in my favorite Blueberry Muffins. The delicate crunch of the streusel is a burst of buttery flavor and texture with every bite.
…Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning!
These muffins come together in minutes! The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. The delicate crunch of the streusel is a burst of flavor and texture with every bite.
…The Best Cherry Pie Recipe with Homemade Filling – Flaky Pie Crust filled with Homemade Cherry Pie Filling is bursting with cherry flavor that’s just sweet enough to satisfy with a smidge of tart. It’s so easy and delicious, you will never buy store bought again!
I used to think I didn’t really care for cherry pie. It was ok, but definitely not one of my favorites. Now my husband, on the other had, has cherry pie is up there on his absolute favorites list.
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This Pumpkin Pie Dutch Baby Recipe has all the fabulous fall flavor you love in a puffy, golden oven-baked pancake.
A Dutch Baby, sometimes called a German Pancake, is a bit of cross between a popover or a Yorkshire pudding. The outside is puffed up to beautiful golden, buttery crisp perfection with a slightly more eggy interior, like that of a crepe. The Pumpkin and Spice flavors elevate this classic breakfast dish into a treat for the Fall and Winter seasons. Quick enough for a weekday treat, it’s golden, puffy perfection will also impress your holiday breakfast crowd.
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