Dessert

Blueberry Lemon Sour Cream Pound Cake

Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite!

three slices of Lemon Blueberry Sour Cream Pound Cake on wire rack

If you are looking for an easy dessert that looks and tastes like a million bucks, you’ve come to the right place.

Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Fresh lemon zest and juice infuse the cake and the lemony drizzle with a bright pop of flavor. Juicy, sweet blueberries are found in every bite!

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Easy Carrot Sheet Cake Recipe from Scratch

This is THE BEST, easy Carrot Sheet Cake recipe from scratch! Perfectly moist? Delicate crumb? Sweet, carrot flavor? Ultra-creamy and smooth cream cheese frosting? Crunchy, candied pecans? Yes, yes, and YES to all of that!

This is my favorite recipe for carrot cake. It is 100% made from scratch, ridiculously easy to make, incredibly versatile, and utterly delicious. AND…it might be the OLDEST recipe in my personal recipe book.

My copy of this recipe came out of an old, long-forgotten church cookbook and is still on a faded-to-yellow scrap of paper in my dads handwriting…from when I was eleven! It has been requested and made dozens of time, has a perfected cream cheese frosting, and an easy candied pecan that adds a toasty, sweet crunch.

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Guinness Dark Chocolate Cupcakes with Irish Cream Cream Cheese Frosting

Inspired by the Irish, this should NOT be a once a year treat! Insanely moist, these Guinness infused Dark-Chocolate Cupcakes are topped with a luscious Irish Cream, Cream Cheese Frosting.

This incredibly easy, but totally scratch-made cake is inspired by one of my favorites. Hershey’s used to have a Black Magic Cake on the back of their can and it’s been proven over and over as a classic for a reason. The buttermilk and Guinness make this cake so moist and so full of flavor, that this cake is guaranteed to be the one everyone wants the recipe for. Don’t get me wrong, the Irish Cream in the cream cheese frosting, kind of like in my Irish Cream Bread Pudding, doesn’t hurt either!

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Raspberry Puff Pastry Tarts with Lemon Cream Cheese

Raspberry Puff Pastry Tarts with Lemon Cream Cheese are easy and look like a mouth-watering, million bucks! Buttery, flaky puff pastry with lemon zest infused cream cheese filling, all topped with juicy, fresh raspberries and baked to golden, flaky, juicy-berry perfection!

Fresh raspberries are a bright pop of sweet and tart. I love how they pair with lemon zest for the perfect flavor combination, kind of like another favorite, my Blueberry Lemon Pound Cake and Cranberry Orange Bread. Combine those berries with lemon cheesecake filling, a flaky pastry, and a cream cheese drizzle, and you have a warm, little bite of heaven!

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Irish Cream Custard Bread Pudding

This Irish Cream Custard Bread Pudding is crazy delicious served warm with a melty Irish Cream drizzle.

Warm bread pudding made with an Irish Cream infused custard, crumbly cinnamon streusel, and a cream cheese, Irish Cream drizzle…Yes, Please!

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Orange Cranberry Pound Cake

Orange Cranberry Pound Cake is a moist, buttery, fragrant sour cream cake infused with orange zest and dotted with juicy cranberries!

The sweet burst of citrus combined with the bright tartness of cranberries in such a perfectly balanced sour cream pound cake makes this a guaranteed crowd pleaser. Special enough for a Holiday Dessert Centerpiece, but easy enough for a Weeknight Treat!

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Double Chocolate Banana Muffins

Soft, fluffy, super-moist, chocolatey WITH melty chocolate chips AND the perfect amount of banana. Yes, these Double Chocolate Banana Muffins ARE little bites of heaven! Super quick and easy, this 30-minute-meal muffin recipe is healthy too!

Double Chocolate Chip Banana Muffins are the perfect breakfast, brunch, and snack time treat. These little magical muffins are easy enough for even a weekday lil something special. I love that they can be whipped up and on the table in about 30 minutes, kind of like another favorite, my Blueberry Streusel Muffin.

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Blueberry Sour Cream Muffins with Streusel Topping

Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning!

six Blueberry Sour Cream Muffins with Streusel in a muffin tin

These muffins come together in minutes! The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. The delicate crunch of the streusel is a burst of flavor and texture with every bite.

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Apple Streusel Muffins

Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble!

These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less.

Sour cream makes them perfectly moist with a tender crumb and adds a nice depth of flavor to showcase the tart, sweetness of the apples, just like it does in my favorite Blueberry Muffins. The delicate crunch of the streusel is a burst of buttery flavor and texture with every bite.

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Pumpkin Pecan Custard Bread Pudding

What do you get when cubes of crusty French bread are infused with pumpkin custard and spice, topped with a buttery, crunchy toasted pecan crumble, and a cool, luscious drizzle of cream cheese frosting? A little bite of heaven called Pumpkin Pecan Custard Bread Pudding!

One of my favorite things about bread pudding is the breakfast, brunch, or dessert debate. Which is it and what side do you fall on? Well in my house, I feel like I’m the winner, because I will eat it for ALL of those!

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