Create. Explore. Experience. Savor.
What do you get when cubes of crusty French bread are infused with pumpkin custard and spice, topped with a buttery, crunchy toasted pecan crumble, and a cool, luscious drizzle of cream cheese frosting? A little bite of heaven called Pumpkin Pecan Custard Bread Pudding!
One of my favorite things about bread pudding is the breakfast, brunch, or dessert debate. Which is it and what side do you fall on? Well in my house, I feel like I’m the winner, because I will eat it for ALL of those!
…The first couple of coolish, fall-like days roll around, and I’m all about ‘Bring on the pumpkin, baby!’ Cream Cheese Stuffed Pumpkin Bread is the answer to that craving!
To be honest, I’ll use any excuse to make something pumpkin. It is definitely one of my favorite flavors/vegetables/fruits? You’ve heard one of the many jokes about girls and pumpkin spice, right? Yep, that’s me. ANYTHING pumpkin has my name written all over it. I’m that person.
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Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble!
These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less.
Sour cream makes them perfectly moist with a tender crumb and adds a nice depth of flavor to showcase the tart, sweetness of the apples, just like it does in my favorite Blueberry Muffins. The delicate crunch of the streusel is a burst of buttery flavor and texture with every bite.
…Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning!
These muffins come together in minutes! The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. The delicate crunch of the streusel is a burst of flavor and texture with every bite.
…Candied Brown Sugar Bourbon Bacon Bites are baked in the oven for a ridiculously easy, insanely addictive Appetizer, Burger Topper, BLT, or Breakfast Treat!
Bacon. Candied. Crispy, Sticky, Sweet, with a little ol’ dollop of Whipped Cream infused with a hint of Horseradish. I mean, come on! It isn’t even possible for this to not whet your taste buds, right? This is the ultimate in a sweet and salty treat!
…Homemade Bacon! Not bacon you cook at home, but Bacon cured from scratch!
What even is that? Just think sirloin vs filet. Yes, really!
I remember when I met Homemade Bacon for the first time. Bacon with a capital ‘B’. Bacon smoked with REAL hickory chips. Bacon made with Pure Maple Sugar, as in sugar straight from a maple tree. Until you have had Homemade Hickory Smoked Bacon, your life is not complete. Is it kind of sad that I might actually believe that?
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This Pumpkin Pie Dutch Baby Recipe has all the fabulous fall flavor you love in a puffy, golden oven-baked pancake.
A Dutch Baby, sometimes called a German Pancake, is a bit of cross between a popover or a Yorkshire pudding. The outside is puffed up to beautiful golden, buttery crisp perfection with a slightly more eggy interior, like that of a crepe. The Pumpkin and Spice flavors elevate this classic breakfast dish into a treat for the Fall and Winter seasons. Quick enough for a weekday treat, it’s golden, puffy perfection will also impress your holiday breakfast crowd.
…This Caramel Apple Dutch Baby has swirls of cinnamon-infused caramel, tart Granny Smith apple slices, baked in a Cast Iron Skillet until the buttery, golden pancake puffs like a pop-over.
I’ve been eating this large, fluffy pancake since I was a child. It was a favorite Sunday morning breakfast that my dad loved to make, in part due to the simplicity, and partially because they are just really good!
What is a Dutch Baby? Sometimes called a German Pancake, it’s a cross between pancake, popover, and Yorkshire pudding. The batter is made up of eggs, flour, milk, and butter. It’s traditionally cooked in a cast iron skillet and usually rises higher around the outside edges then the middle. The outside is golden, crisp, and buttery with a slightly more eggey consistency, kind of like that of a crepe, then a traditional pancake.
…Pumpkin Pie Pancakes With Spiced Whipped Cream is your favorite dessert for breakfast!
A few nights ago when my kiddos and I were setting up our Christmas tree, I wanted to make something fun, but still easy for dinner. What could be more fun then Breakfast-for-Dinner?
And if you are going to have Breakfast-for-Dinner, especially on Christmas tree decorating night, it has to be extra special.
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Fresh Cranberry Orange Scones – Perfect for Breakfast, Brunch, or Tea.
I simply love scones, especially flavored with fresh cranberries and orange zest. They are incredibly tender and flaky with the perfect balance of sweet and tart. The fresh cranberries are bright and juicy and the orange zest and juice in the scone and in the dizzly icing is the perfect complement.
