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You are here: Home / Archives for Breakfast

Breakfast

Cherry Almond Pie Bars

Cherry Almond Pie Bars are bursting with intense cherry flavor and paired with a toasted almond, buttery crisp crumble that shows off these sweet and tart berries to perfection!

close up of a cherry almond pie bar on a white plate

I LOVE the flavor combination in these decadent bars. The easy, homemade pie filling is ooey, gooey, sticky cherry deliciousness that comes together in minutes for amazing results and a toasted almond, golden-buttery crumble does double duty as both the crust and crumble.

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Orange Cranberry Pound Cake

Orange Cranberry Pound Cake is a moist, buttery, fragrant sour cream cake infused with orange zest and dotted with juicy cranberries!

Orange Cranberry Pound Cake sliced open with drizzling glaze on wire rack

The sweet burst of citrus combined with the bright tartness of cranberries in such a perfectly balanced sour cream pound cake makes this a guaranteed crowd pleaser. Special enough for a Holiday Dessert Centerpiece, but easy enough for a Weeknight Treat!

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Pumpkin Pecan Custard Bread Pudding

What do you get when cubes of crusty French bread are infused with pumpkin custard and spice, topped with a buttery, crunchy toasted pecan crumble, and a cool, luscious drizzle of cream cheese frosting? A little bite of heaven called Pumpkin Pecan Custard Bread Pudding!

slice of Pumpkin Pecan Custard Bread Pudding on a white plate

One of my favorite things about bread pudding is the breakfast, brunch, or dessert debate. Which is it and what side do you fall on? Well in my house, I feel like I’m the winner, because I will eat it for ALL of those!

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Blueberry Lemon Sour Cream Pound Cake

Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite no matter what time of year it is!

slices of Blueberry Lemon Sour Cream Pound Cake on wire cooking rack

If you are looking for an easy dessert that looks and tastes like a million bucks, you’ve come to the right place.

Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Fresh lemon zest and juice infuse the cake and the lemony drizzle with a bright pop of flavor. Juicy, sweet blueberries are found in every bite!

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Cinnamon Crumble Zucchini Bread Recipe

Ultra-moist with a crackly, caramelized brown sugar and cinnamon crust, this Cinnamon Crumble Zucchini Bread Recipe is so good, it won’t just be for breakfast!

slices of Cinnamon Crumble Zucchini Bread Recipe on wire cooking rack

With sour cream and a plethora of fresh, grated zucchini baked into this incredibly easy and fabulous bread, you get a flavor packed, tender crumb swirled with all the delights of crumbly cinnamon and brown sugar.

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Blueberry Sour Cream Muffins with Streusel Topping

When you combine the sweet, juicy burst of blueberry in every bite, an ultra moist muffin, and the buttery, crunch of crumble, you get Blueberry Sour Cream Muffins with Streusel Topping. The absolutely perfect way to start your morning!

three blueberry sour cream muffins on a wire rack

These muffins come together in minutes. The sour cream in the batter makes them perfectly moist with a tender crumb and adds just the right amount of flavor depth to showcase the juicy, fresh blueberries. The delicate, sweet and salty buttery crunch of the streusel is a burst of flavor and texture in every mouthful.

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Chocolate Almond Croissant Puffs

Crisp, buttery layers of puff pastry surround melty, dark chocolate and creamy, toasted almond essence. These 4 ingredient Chocolate Almond Croissant Puffs are ridiculously easy to assemble, bakery impressive to look at, and decadent to eat!

baking sheet of Chocolate Almond Croissant Puffs

They are the perfect treat for dessert, brunch, lunch, and everything in between including the coffee or tea addition that you have been missing!

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Easy Pumpkin Muffins with Pecan Streusel

This ultra-moist, intensely pumpkin muffin is perfectly spiced and topped with a buttery, nutty, crispy-crumble in every bite. Easy Pumpkin Muffins with Pecan Streusel are pure muffin perfection! And YES! This muffin magic happens in about 30 minutes.

an Easy Pumpkin Muffins with Pecan Streusel on wire cooking rack

I won’t bore you with my long-lasting love affair with all things pumpkin and pumpkin spice, I’ll simply say that I’m definitely qualified, with a vast experience, to say that this is the BEST PUMPKIN MUFFIN I have every had. Period.

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Apple Cinnamon Swirl Loaf

Is this Apple Cinnamon Swirl Loaf a cake, a bread, for breakfast, dessert, or shall we just all agree that it’s delicious?

Apple Cinnamon Swirl Loaf on wire rack with 3 slices cut

With a crackly, cinnamon brown sugar crust baked along the bottom, sides, and top, this Apple Cinnamon Swirl Loaf is a show stopper right from the beginning. Tender, bright apple tidbits wrapped in cinnamon and brown sugar are then swirled into an ultra moist, buttermilk batter and baked to golden, fragrant cinnamon perfection!

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Raspberry Puff Pastry Tarts with Lemon Cream Cheese

Raspberry Puff Pastry Tarts with Lemon Cream Cheese are easy and look like a mouth-watering, million bucks! Buttery, flaky puff pastry with lemon zest infused cream cheese filling, all topped with juicy, fresh raspberries and baked to golden, flaky, juicy-berry perfection!

close up of a Raspberry Puff Pastry Tarts with Lemon Cream Cheese drizzle

Fresh raspberries are a bright pop of sweet and tart. I love how they pair with lemon zest for the perfect flavor combination, kind of like another favorite, my Blueberry Lemon Pound Cake and Cranberry Orange Bread. Combine those berries with lemon cheesecake filling, a flaky pastry, and a cream cheese drizzle, and you have a warm, little bite of heaven!

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Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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