Create. Explore. Experience. Savor.
Shrimp Cakes you say? And on the barbecue grill? For those who love the delectable flavor of crab cakes, this Grilled Shrimp Cake Recipe can be quite similar but with their own distinct, delicate, and arguably better flavor.
These flavorful cakes have a lovely, crunchy grilled exterior and are chock full of tender, sweet, and succulent tidbits of shrimp lightly interspersed with the subtle flavors of sweet bell pepper, onion, garlic, and spice.
…Bourbon Bacon Grilled Baked Beans are smokey brown sugar sweetened, tender beans that are full of crispy bacon and caramelized onions and laced with a hint if your favorite bourbon. This tricked out, semi-homemade barbecue staple comes together quickly and easily and is simmered to thick, bubbly, flavor-packed perfection on the grill.
These Bourbon Bacon Baked Beans are cooked on the Barbecue Grill! Say what? You heard me right, folks. What I want to know is why in all of my bean-eating years I have never thought to do this before?!?!
…Tender and flavor packed, these Baked Chicken Ricotta Meatballs are so incredibly easy and so insanely delicious!
Incredibly juicy, these meatballs are made with ground chicken, ricotta, and fresh-grated Parmigiano-Reggiano cheese and will quickly become a favorite. Made without breadcrumbs, the tender texture is almost indescribable and is simply scrumptious. The best part? From beginning to end, they are ready in about 30 minutes!
These meatballs are amazing with my favorite Homemade Red Sauce, your preferred pasta, use in place of Italian Sausage on the Italian Bomb Sandwich, your best Alfredo Sauce, as a pizza topping, or add a toothpick as an easy, make-ahead appetizer, these little balls of joy are sure to please.
…These Grilled Homemade Italian Meatballs come together in minutes. Traditional in technique, incredibly tender, packed full of Italian flavor and parmesan cheese, these meatballs are then grilled to caramelized barbecue-grill perfection!
These melt-in-your-mouth meatballs are everything a meatball should be. Made with equal portions ground beef and pork, the Italian herbs and cheeses are combined with garlic and light and airy panko bread crumbs for a tender inside and a perfect exterior crust creating the ULTIMATE meatball recipe!
…The Bomb Italian Sausage Sandwich! And yes it is. The Bomb that is!
This cheesy, spicy, saucy, oh so messy, Italian sausage on crusty Italian bread sandwich holds a special place in my family’s heart.
My dad first had this sandwich when he and my mom moved to St.Louis back in 1977.
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Crisp, buttery layers of puff pastry surround melty, dark chocolate and creamy, toasted almond essence. These 4 ingredient Chocolate Almond Croissant Puffs are ridiculously easy to assemble, bakery impressive to look at, and decadent to eat!
They are the perfect treat for dessert, brunch, lunch, and everything in between including the coffee or tea addition that you have been missing!
…This Sticky Asian Pork Ribs recipe is baked in the oven to melt-in-your-mouth, sticky, sweet, crispy, spicy perfection.
I ADORE this flavor combination! Sweet and heat, especially with an Asian twist, is one of my favorites. Combine that with sticky and caramelized on these fall-off-the-bone, tender ribs and you have absolute perfection.
…Oven Roasted Bang Bang Shrimp Skewers are tender shrimp tossed in a garlic spice rub and then quick roasted to succulent, seasoned perfection! Drizzle or dunk in a finger-licking, crazy-craveable Bang Bang Sauce for the ULTIMATE holiday appetizer that’s ready in MINUTES!
Shrimp is an appetizer staple for a reason. The meat has a slightly sweet, delightfully buttery, briny bite. It’s readily available, cooks quickly, but is special enough for ANY important occasion or gathering.
…Grilled Bang Bang Shrimp is succulent and tender shrimp skewers that are brushed with a simple olive oil and garlic spice wet rub. Seared for just 2-3 minutes on each side and then drizzled with the most amazingly crave-able, scratch-made Bang Bang Sauce for an insanely easy and quick meal.
The idea behind Bang Bang shrimp was made famous by Bonefish Grill, but I love this version even more.
…Sticky, Saucy, Sweet, Spicy, Crispy, and Crunchy! I’m IN LOVE with these baked, red-hot-peppery Flamin’ Hot Cheetos Wings with Honey Sriracha Sauce!
Flamin’ Hot Cheetos have been THE KING of spicy, cheesy, crunchy snacks for some time now. When you roll a chicken wing in these crispy little bites of heaven, you get a crazy crunchy, flavor explosion in your mouth and the Honey Sriracha buttery glaze is the finger-licking icing on the cake.
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