SAVOR With Jennifer

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Main Course

Sheet Pan Polish Sausage Sandwich

This Sheet Pan Polish Sausage Sandwich Recipe comes together in minutes and the oven does almost all of the work! Smothered in roasted onions and peppers that cook along side of the Polish kielbasa, you won’t believe how easy and delicious this sheet pan supper really is!

a Sheet Pan Polish Sausage Sandwich on a white plate with onions and peppers

The sheet pan method makes this easy, but it’s the sweet and spicy glaze that creates something AMAZING! A simple tomato based sauce is tossed on the colored bell peppers and slices of onion before they are placed on a baking sheet to roast along side of Polish sausage aka kielbasa. Eat the sausages and peppers by themselves or assemble on your favorite hoagie style bun for a sandwich fit for a quick supper, game day, or even company.

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Slow Cooker Philly Cheese Steak

This Slow Cooker Philly Cheese Steak Sandwich is your favorite flavors straight from Philly in a melt-in-your-mouth, tender Crockpot version! Perfect for a weeknight, your next get together, tailgating, or even Sunday Supper!

Slow cooker Philly cheese steak sandwich on white plate with fries

Beef chuck roast is slow cooked to tender perfection in an easy, from scratch au jus with peppers, onions, and mushrooms.  Serve on toasted buns with melty cheese and it’s winner-winner FABULOUS dinner!

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Sticky Orange Chicken Recipe

This Stir-Fry version of my family’s favorite Chinese Classic is NOT breaded and fried. My Sticky Orange Chicken Recipe has tender bites of chicken coated with a sweet and sticky orange-infused sauce that is sure to make everyone’s dinner dreams come true!

plate of Sticky Orange Chicken Recipe with a carrot garnish

Ready in 30 minutes, made with real ingredients, and better then take-away, this is the perfect weeknight meal that the whole family will love!

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Grilled Asian Chicken Kabobs

Marinated cubes of chicken breast in a simple Asian inspired sauce that also doubles as a glaze.  Sweet. Sticky. Spicy. Salty. Melt-in-your-mouth bites of tender chicken, these Grilled Asian Chicken Kabobs are little skewers of flavor-packed heaven!

four Grilled Asian Chicken Kabobs on a white platter

My favorite part of these kabobs, other then that they are prepped AND cooked in under 30 minutes, is this flavor combination! I LOVE the sticky, sweet and spicy, caramelized ginger and garlic, Asian flavor combination. 

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Smokey Brown Sugar Crusted Pork Tenderloin

Rubbed with a smoky, chipotle brown sugar rub, this Smokey Brown Sugar Crusted Pork Tenderloin is grilled to juicy perfection. A squeeze of fresh lime juice perfectly compliments each bite of sticky, crusty and perfectly moist lean pork.

Smokey Brown Sugar Crusted Pork Tenderloin sliced on bamboo cutting board with lime wedges

Pork Tenderloin is a great weeknight grill choice. It cooks very quickly, and for the health conscience, it’s very lean, but still flavorful and juicy.

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Coconut Shrimp with Peach Sweet and Spicy Chili Sauce

Coconut Shrimp with Peach Sweet and Spicy Chili Sauce has a toasted coconut crust on these succulent shrimp which makes them extra crisp and slightly sweet. Bonus, they are PAN SEARED, not Deep-FRIED! Dip them is an easy, fresh Peach Chili Sauce that is Sweet AND Spicy for a flavor combination that will knock your socks off!

two Coconut Shrimp with a bowl of Peach Sweet and Spicy Chili Sauce

What I love about this Coconut Shrimp recipe is that the coconut has been toasted for maximum coconut flavor and crunch. Searing the shrimp gives them an amazingly crisp crunch without heavy frying in oil. Fresh Georgia Peaches combine with Chili Garlic Sauce in a simple, sweet and spicy sauce that brings these beauties to life.

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Sticky Asian Baked Pork Ribs

This Sticky Asian Pork Ribs recipe is baked in the oven to melt-in-your-mouth, sticky, sweet, crispy, spicy perfection.

Sticky Asian Baked Pork Ribs shown diagonally

I ADORE this flavor combination! Sweet and heat, especially with an Asian twist, is one of my favorites. Combine that with sticky and caramelized on these fall-off-the-bone, tender ribs and you have absolute perfection.

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Sticky Asian Grilled Chicken Thighs

What happens when chicken thighs are slow-grilled to tender perfection and basted with a Sticky, Sweet, Spicy, Melt-in-your-Mouth Glaze… Well, Sticky Asian Grilled Chicken Thighs is what! Get your napkins ready, folks!

Sticky Asian Grilled Chicken Thighs on white background

Bone-in, skin-on chicken thighs are rubbed with a brown sugar, spice-rub that caramelizes the thighs in the most delightful way. Grilled on in-direct heat, they are basted with a simple, ginger and garlic infused Asian glaze the last portion of the cook time. Results? Easy, sticky, Asian-flavored perfection!

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Oven Roasted Asparagus

Excellence in simplicity!  Oven Roasted Asparagus shows off these tender, crisp spears to perfection!

Easy Oven Roasted Asparagus

While Asparagus is available year round, Spring is when it is best!  The flavor is bright and clean with earthy undertones and is very mild when the spears are fresh.

One of my favorite ways to prepare vegetables is to roast them.  The flavor and texture of vegetables roasted in the oven or on the grill may surprise even a picky eater.  The combinations are endless like Fresh Roasted Green Beans with Bacon and Shallots, Roasted Brussels Spouts, and even Pumpkin with Crispy Sage and Brown Butter.  Best part, the preparation is so incredibly simple!  And have you tried more non-traditional roasted vegetable choices like Roasted Butternut Squash or Roasted Sweet Mashed Potatoes?  I’m telling you, Roasting can elevate and improve on a vegetable’s taste and texture in the most unexpected and delightful ways!  Don’t be surprised if you discover a new favorite!

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Crockpot French Dip Sandwich Recipe

This easy Crockpot French Dip Sandwich Recipe has fork tender, fall apart beef in a scratch-made au jus that is slow cooked to perfection!

Crockpot French Dip Sandwich Recipe on white plate with fries and au jus.

If you are looking for a flavor rich, French Dip made without canned or pre-packaged ANYTHING, you have come to the right place. Melt-in-your-mouth tender beef, infused with wine and garlic, and an intensely beefy au jus that is perfect for dipping. This incredibly easy recipe will make your house smell like heaven as the Crockpot does all the work.

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