Create. Explore. Experience. Savor.
Smoked Chuck Roast Chili is my ‘Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don’t need a smoker to make it, but it is made on a barbecue grill.
Life is like a box of chocolates….
Or a variation of chili…
In other words, variety is the spice of life, in my humble opinion.
…This Extra Crispy Panko Parmesan Kettle Fried Chicken is grilled on the flavor-enhancing barbecue grill to heavenly, golden glory!
The simple panko and parmesan breading creates the most luscious and juicy chicken with an insanely crispy crust!
…Are you Team Maine or Team Connecticut? I call this The BEST Shrimp Roll Recipe because I want the best of BOTH!
Sweet, tender, succulent nibbles of shrimp are dressed with a light, lemony mayo sauce, add the subtle crunch of celery, and serve it up in a warm, butter-toasted bun for a little bite of heaven!
…What happens when chicken thighs are slow-grilled to tender perfection and basted with a Sticky, Sweet, Spicy, Melt-in-your-Mouth Glaze… Well, Sticky Asian Grilled Chicken Thighs is what! Get your napkins ready, folks!
Bone-in, skin-on chicken thighs are rubbed with a brown sugar, spice-rub that caramelizes the thighs in the most delightful way. Grilled on in-direct heat, they are basted with a simple, ginger and garlic infused Asian glaze the last portion of the cook time. Results? Easy, sticky, Asian-flavored perfection!
…Melt-in-your-mouth salmon is all about how you cook it! Follow these easy steps and it will melt in your mouth like butter. Of course, it always helps when you are cooking with butter! My Pan Seared Salmon with Garlic Wine Cream Sauce is guaranteed to impress!
This simple, but decadent recipe uses technique that will create a dish easy enough for a weeknight, but would be outstanding for company.
…Excellence in simplicity! Oven Roasted Asparagus shows off these tender, crisp spears to perfection!
While Asparagus is available year round, Spring is when it is best! The flavor is bright and clean with earthy undertones and is very mild when the spears are fresh.
One of my favorite ways to prepare vegetables is to roast them. The flavor and texture of vegetables roasted in the oven or on the grill may surprise even a picky eater. The combinations are endless like Fresh Roasted Green Beans with Bacon and Shallots, Roasted Brussels Spouts, and even Pumpkin with Crispy Sage and Brown Butter. Best part, the preparation is so incredibly simple! And have you tried more non-traditional roasted vegetable choices like Roasted Butternut Squash or Roasted Sweet Mashed Potatoes? I’m telling you, Roasting can elevate and improve on a vegetable’s taste and texture in the most unexpected and delightful ways! Don’t be surprised if you discover a new favorite!
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Simply marinated to tender perfection, grilled until the skin is crisp, tossed in a fresh, garlic infused butter, and then liberally sprinkled in salty parmesan makes these The Best Garlic Parmesan Wings on (or off) the Grill and a total flavor explosion of fabulousness!
These INSANELY FLAVORFUL Garlic Parmesan Wings are the perfect flavor combination for those who don’t love the spiciness of traditional buffalo. They are an absolute favorite flavor for my family.
…Savory, Sweet, Smoky, this Oven Roasted, Cranberry Glazed Ham recipe is sheer perfection!
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The easy, homemade Cranberry Chipotle Glaze combines the sweet tartness of cranberries, the smoky heat from chipotles, with a subtle maltiness. When it’s roasted on a juicy, bone-in ham, the crispy, bubbly, caramelized perfection of this glaze will make your mouth water!
…Sweet, Smoky, Slightly Spicy….these Oven Roasted Cranberry Chipotle Glazed Wings are baked to crispy, bubbly, caramelized perfection!
Crispy skin with a Cranberry Chipotle Sauce, this wing recipe may not be the usual variety, but might become the most popular!
…These Baked Chipotle Barbecue Wings are tossed in an easy Homemade Chipotle Brown Sugar BBQ Sauce and baked to perfection! This simple barbecue sauce is Sweet with a Smokey, Spicy Heat and whips up in minutes.
If you adore wings like I do, and love finding a new twist on the standard sauce, you’ve come to the right place!
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