Poultry - Chicken & Turkey

Simple Turkey and Chicken Brine

This Simple Turkey and Chicken Brine is so easy and will make your bird ridiculously moist and flavorful.

Why brine you might ask?

The process of soaking a turkey or chicken, or many other kinds of meat, in a salt water and herb solution causes the meat to become infused with seasoned, flavorful moisture that will be retained along with it’s own natural juices through-out the cooking process. The leaner cuts, like the breast will always be more moist and juicy and have more flavor then if they were not brined.

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Sheet Pan Polish Sausage Sandwich

This Sheet Pan Polish Sausage Sandwich Recipe comes together in minutes and the oven does almost all of the work! Smothered in roasted onions and peppers that cook along side of the Polish kielbasa, you won’t believe how easy and delicious this sheet pan supper really is!

The sheet pan method makes this easy, but it’s the sweet and spicy glaze that creates something AMAZING! A simple tomato based sauce is tossed on the colored bell peppers and slices of onion before they are placed on a baking sheet to roast along side of Polish sausage aka kielbasa. Eat the sausages and peppers by themselves or assemble on your favorite hoagie style bun for a sandwich fit for a quick supper, game day, or even company.

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Sticky Orange Chicken Recipe

This Stir-Fry version of my family’s favorite Chinese Classic is NOT breaded and fried. My Sticky Orange Chicken Recipe has tender bites of chicken coated with a sweet and sticky orange-infused sauce that is sure to make everyone’s dinner dreams come true!

Ready in 30 minutes, made with real ingredients, and better then take-away, this is the perfect weeknight meal that the whole family will love!

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Grilled Asian Chicken Kabobs

Marinated cubes of chicken breast in a simple Asian inspired sauce that also doubles as a glaze. Sweet. Sticky. Spicy. Salty. Melt-in-your-mouth bites of tender chicken, these Grilled Asian Chicken Kabobs are little skewers of flavor-packed heaven!

My favorite part of these kabobs, other then that they are prepped AND cooked in under 30 minutes, is this flavor combination! I LOVE the sticky, sweet and spicy, caramelized ginger and garlic, Asian flavor combination.

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Sticky Asian Grilled Chicken Thighs

What happens when chicken thighs are slow-grilled to tender perfection and basted with a Sticky, Sweet, Spicy, Melt-in-your-Mouth Glaze… Well, Sticky Asian Grilled Chicken Thighs is what! Get your napkins ready, folks!

Bone-in, skin-on chicken thighs are rubbed with a brown sugar, spice-rub that caramelizes the thighs in the most delightful way. Grilled on in-direct heat, they are basted with a simple, ginger and garlic infused Asian glaze the last portion of the cook time. Results? Easy, sticky, Asian-flavored perfection!

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Baked Chipotle Barbecue Wings

These Baked Chipotle Barbecue Wings are tossed in an easy Homemade Chipotle Brown Sugar BBQ Sauce and baked to perfection! This simple barbecue sauce is Sweet with a Smokey, Spicy Heat and whips up in minutes.

If you adore wings like I do, and love finding a new twist on the standard sauce, you’ve come to the right place!

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Chipotle Barbecue Sauce Chicken Quesadillas

Chipotle Barbecue Sauce Chicken Quesadillas will quickly become a new favorite weeknight dinner or entertaining essential just like they are at my house! Look at all that melty cheese, what’s not to love???

Sweet, Smoky, Spicy Homemade Chipotle Barbecue Sauce is combined with grilled chicken, roasted corn, black beans, and all that ooey, gooey cheese, stuffed in a crispy, toasted tortilla Quesadilla-style!

These quesadillas come together fast and are the perfect weeknight meal, game day treat, or party appetizer.

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Homemade Chipotle Brown Sugar Barbecue Sauce

Sweet with a Smokey, Spicy Heat, this Homemade Chipotle Brown Sugar Barbecue Sauce is so good, you can use it on virtually anything!

This is a simple, but flavor packed sauce that can be whipped up in minutes!

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Baked Chicken Ricotta Meatballs

Tender and flavor packed, these Baked Chicken Ricotta Meatballs are so incredibly easy and so insanely delicious!

Incredibly juicy, these meatballs are made with ground chicken, ricotta, and fresh-grated Parmigiano-Reggiano cheese and will quickly become a favorite. Made without breadcrumbs, the tender texture is almost indescribable and is simply scrumptious. The best part? From beginning to end, they are ready in about 30 minutes!

These meatballs are amazing with my favorite Homemade Red Sauce, your preferred pasta, use in place of Italian Sausage on the Italian Bomb Sandwich, your best Alfredo Sauce, as a pizza topping, or add a toothpick as an easy, make-ahead appetizer, these little balls of joy are sure to please.

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Coq Au Vin aka Cock with Wine

Cock with wine? Really? Well, that is the literal translation for Coq Au Vin and it caught your eye, didn’t it?

We could also just say it’s a chicken stew made with copious amounts of red wine, bacon, mushrooms, garlic, and shallots and slow cooked to a tender, fragrant deliciousness that will rock your world.

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