Create. Explore. Experience. Savor.
Thai Chicken Satay Skewers are incredibly flavorful and delicious.
Marinated in coconut milk and curry, grilled chicken tenders are juicy and tender and so easy to make. Served with a subtle Peanut Dipping Sauce and a side of bright and refreshing Pickled Cucumber Salad, it’s the perfect medley of flavor and texture.
…This Thai Peanut Sauce recipe is an easy dip or dressing for your favorite Asian meals.
Thai Peanut Sauce is a creamy, subtle sauce that is full of complimentary flavors that enhances and brings Asian and ethnic dishes to life. It combines creamy peanut butter, curry, ginger, coconut milk, garlic, and soy for the perfect blend of slightly sweet and salty in a mellow dip or dressing.
…This Sticky Asian Blood Orange Chicken is a fantastic twist on the classic Chinese take-out, Orange Chicken. Drumsticks or thighs are marinated and then basted with a sweet, spicy, sticky sauce infused with Blood Orange juice, garlic, ginger, chili, honey, and jalapeno. An explosion of flavor does not even cover it!
Updated with new pics 1/14/19! Enjoy!
I feel like I only really discovered Blood Oranges this year and I’m not quite sure why that is. Part of it has to do with the fact that they are only available from around December to May. Part of it is that I tend to primarily buy oranges only for the kids and they prefer the little, easy-peal cuties. And I think I always assumed they would be grapefruitish. Not that there is anything wrong with that.
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Asian Chicken Lettuce Wraps are easy and delicious!
Quick sauteed, tender chicken tidbits in a mouth watering stir-fry sauce with hints of peanut, soy, and ginger, cupped in a cool, crisp lettuce leaf. This easy dish is a favorite appetizer or a perfect weeknight, simple supper.
…Slow Cooker Chicken and Dumplings from Scratch is the ultimate in cozy day, feel better, warm your belly, cold weather, comfort food.
If what you are looking for is Chicken and Dumplings without canned cream of anything or tube biscuit dumplings, but all the way homemade from scratch dumplings in a thick chicken stew flavored with fresh vegetables and herbs, you have come to the right place.
…Whole Roasted Spatchcock Chicken with Sage Brown Butter is secretly so easy but looks and tastes so impressive!
A crispy, golden skinned chicken is spatchcocked for a quick, juicy roast. A luxuriously, flavorful sage brown butter makes this chicken a showstopper for the holiday season or anytime of the year.
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Brined and Herb Butter Roasted Turkey Breast with the Best Easy Gravy – For when you want the juiciest and most flavorful Main Course for your special meal.
A Roasted Turkey Breast is one of those special meals usually reserved for a holiday or company so it needs to be Perfect every time.
If what you desire is a golden-crisp, herb-flavored skin with a juicy, incredibly moist interior as the star of your meal, this is the recipe for you.
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Does 40 cloves of garlic seem excessive? Not when you roast it! Crispy Roasted Chicken Thighs with 40 Cloves of Garlic is a One-Pan Meal that is bursting with incredible flavor.
Crispy skinned, always-juicy, chicken thighs are roasted in the oven with mouth watering, sweet roasted garlic cloves and dry white wine with fresh herbs that infuse the chicken with amazing flavor and create a truly decadent cream sauce. Serve it with pasta if you wish, but definitely don’t forget a loaf of crusty, french bread to smear with the roasted garlic cloves and to soak up all the luscious sauce.
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The BEST Teriyaki Marinade – Quick and easy, asian-inspired marinade that will tenderize the toughest cuts with all the flavors of soy, ginger, garlic, sesame, and chili, sweetened with a little brown sugar.
Teriyaki Marinade is of Japanese origin, but in my house, Teriyaki always brings to mind The Great One. The Great One is my Grandpa, but my kiddos gave him this rather grand title and it has stuck.
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Thai Style Cashew Chicken Stir-Fry is full of flavor and is so quick and easy!
I absolutely love stir-fry. It’s great for during the week because it comes together so quickly. Spend a few minutes with the knife and cutting board to slice and dice your meat and veggies. Stir together a sauce and cook everything over a high heat. Dinner is served in under 30 minutes and it’s going to be so much tastier and healthier then carry out.
My Thai Style Cashew Chicken Stir-Fry is one of my husband’s favorites. Juicy strips of chicken breast mixed with tender-crisp sweet red peppers, green and yellow onions, mushrooms, and toasted cashews all combine with a slightly sweet and savory sauce infused with ginger and garlic….
