Sweet with a Smokey, Spicy Heat, this Homemade Chipotle Brown Sugar Barbecue Sauce is so good, you can use it on virtually anything!
This is a simple, but flavor packed sauce that can be whipped up in minutes!
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Poultry - Chicken & Turkey
Sheet Pan Polish Sausage Sandwich
This Sheet Pan Polish Sausage Sandwich Recipe comes together in minutes and the oven does almost all of the work! Smothered in roasted onions and peppers that cook along side of the Polish kielbasa, you won’t believe how easy and delicious this sheet pan supper really is!
The sheet pan method makes this easy, but it’s the sweet and spicy glaze that creates something AMAZING! A simple tomato based sauce is tossed on the colored bell peppers and slices of onion before they are placed on a baking sheet to roast along side of Polish sausage aka kielbasa. Eat the sausages and peppers by themselves or assemble on your favorite hoagie style bun for a sandwich fit for a quick supper, game day, or even company.
…How to Spatchcock a Chicken with Video
Spatchcock you say? Despite the interesting name, learning How to Spatchcock a Chicken WITH a Video for demonstration purposes is a valuable piece of knowledge that can totally level up this humble yardbird.
Spatchcocking is something I consider an Essential Skill to have. The best part is how easy it is!
…Chicken Satay – It’s What’s For Dinner!
Chicken Satay – It’s What’s For Dinner!
Dinner you say? Isn’t Chicken Satay an appetizer at a Thai restaurant?
Why, yes. Yes it is. It’s also one of my husband’s favorite dishes! When asked what he would like for his birthday meal, this has been his answer two years running. So how do you have your favorite appetizer for dinner? You turn it into an entree!
Satay is simply a grilled, marinated meat that is very common through out southeast Asia. It is usually served on a skewer with a peanut dipping sauce and sometimes a cucumber and onion salad.
What makes it so special is that it just explodes with complementary flavors and textures. The meat is first marinated in a coconut and curry mixture and then grilled to perfection. The peanut sauce is creamy and slightly sweet with a hint of salty heat and a light crunch. The cool texture of the cucumbers and onions adds a crunchy bite of sweet heat that enhances every mouthful.
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Grilled Chicken Spiedini Skewers
Lemon. Garlic. Wine. What more can I say? Ridiculously tender and juicy after a quick marinade, these Grilled Chicken Spiedini Skewers have a light, airy crust of Parmesan and panko and a simply, sumptuous Garlic Lemon Butter Drizzle to finish off this classic Italian favorite.
It’s still grilling season, folks! Which means a nice afternoon or evening of patio sitting, definitely a favorite activity for my family and I. Tiki torches, tunes, and a frosty cold cocktail will make even a dreary day just a little bit brighter!
…Sticky Orange Chicken Recipe
This Stir-Fry version of my family’s favorite Chinese Classic is NOT breaded and fried. My Sticky Orange Chicken Recipe has tender bites of chicken coated with a sweet and sticky orange-infused sauce that is sure to make everyone’s dinner dreams come true!
Ready in 30 minutes, made with real ingredients, and better then take-away, this is the perfect weeknight meal that the whole family will love!
…Cream of Turkey (or Chicken) Soup Recipe
Fresh vegetables and herbs, stock, dry white wine, and half and half combine in this Cream of Turkey (or Chicken) Soup Recipe for one of my favorite comfort foods! Bonus – it’s amazing for using up left over turkey or chicken!
Despite the depth of flavor, this one pot soup is so incredibly easy and tastes like it took hours to simmer. Creamy and bursting with chunky pieces of turkey and the tender bite of fresh vegetables, this soup bares no resemblance to what comes out of a can in looks or taste.
…Simple Turkey and Chicken Brine
This Simple Turkey and Chicken Brine is so easy and will make your bird ridiculously moist and flavorful!
Why brine you might ask?
The process of soaking a turkey or chicken, or many other kinds of meat, in a salt water and herb solution causes the meat to become infused with seasoned, flavorful moisture that will be retained along with it’s own natural juices through-out the cooking process. The leaner cuts, like the breast will always be more moist and juicy and have more flavor then if they were not brined.
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Whole Roasted Spatchcock Chicken with Sage Brown Butter
Whole Roasted Spatchcock Chicken with Sage Brown Butter is secretly so easy but looks and tastes so impressive!
A crispy, golden skinned chicken is spatchcocked for a quick, juicy roast. A luxuriously, flavorful sage brown butter makes this chicken a showstopper for the holiday season or anytime of the year!
…Best Garlic Parmesan Wings on the Grill
Simply marinated to tender perfection, grilled until the skin is crisp, tossed in a fresh, garlic infused butter, and then liberally sprinkled in salty parmesan makes these The Best Garlic Parmesan Wings on (or off) the Grill and a total flavor explosion of fabulousness!
These INSANELY FLAVORFUL Garlic Parmesan Wings are the perfect flavor combination for those who don’t love the spiciness of traditional buffalo. They are an absolute favorite flavor for my family.
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