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You are here: Home / Archives for Lunch

Lunch

Sheet Pan Polish Sausage Sandwich

This Sheet Pan Polish Sausage Sandwich Recipe comes together in minutes and the oven does almost all of the work! Smothered in roasted onions and peppers that cook along side of the Polish kielbasa, you won’t believe how easy and delicious this sheet pan supper really is!

Sheet Pan Polish Sausage Sandwich Recipe on a grey plate

The sheet pan method makes this easy, but it’s the sweet and spicy glaze that creates something AMAZING! A simple tomato based sauce is tossed on the colored bell peppers and slices of onion before they are placed on a baking sheet to roast along side of Polish sausage aka kielbasa. Eat the sausages and peppers by themselves or assemble on your favorite hoagie style bun for a sandwich fit for a quick supper, game day, or even company.

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Chicken Satay – It’s What’s For Dinner!

Chicken Satay with Cucumber Salad | SavorwithJennifer.com

Chicken Satay – It’s What’s For Dinner!

Dinner you say?  Isn’t Chicken Satay an appetizer at a Thai restaurant?

Why, yes.  Yes it is.  It’s also one of my husband’s favorite dishes!  When asked what he would like for his birthday meal, this has been his answer two years running.  So how do you have your favorite appetizer for dinner?  You turn it into an entree!

Satay is simply a grilled, marinated meat that is very common through out southeast Asia.  It is usually served on a skewer with a peanut dipping sauce and sometimes a cucumber and onion salad.

What makes it so special is that it just explodes with complementary flavors and textures.  The meat is first marinated in a coconut and curry mixture and then grilled to perfection.  The peanut sauce is creamy and slightly sweet with a hint of salty heat and a light crunch.  The cool texture of the cucumbers and onions adds a crunchy bite of sweet heat that enhances every mouthful.

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Grilled Sausage with Peppers and Onions

This incredibly, easy 30 Minute Meal is short on work and big on flavor! Grilled Sausage with Peppers and Onions comes together in minutes. Dressed with a sweet and spicy sauce, the barbecue grill does almost all of the work for you. Serve these caramelized onions, peppers, and sausage as a sandwich or skip the bun.

Grilled Sausage with Peppers and Onions on a bun on a gray plate

Polish Kielabsa is already a family favorite and a guaranteed crowd pleaser, but it’s the magic that happens when the tomato, brown sugar, garlic sriracha sauce caramelizes on the grilled onions and peppers that makes it just so insanely good!

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The Bomb Italian Sausage Sandwich

The Bomb Italian Sausage Sandwich!  And yes it is. The Bomb that is! Baked in the oven, the roasted Italian sausage links are covered in Red Sauce and spicy, melty Pepper Jack Cheese and then toasted in a loaf of crusty French bread to melty perfection.

The Bomb Italian Sausage Sandwich on white plate

This cheesy, spicy, saucy, oh so messy, Italian sausage on crusty Italian bread sandwich holds a special place in my family’s heart.

My dad first had this sandwich when he and my mom moved to St.Louis back in 1977.

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Cream of Turkey (or Chicken) Soup Recipe

Fresh vegetables and herbs, stock, dry white wine, and half and half combine in this Cream of Turkey (or Chicken) Soup Recipe for one of my favorite comfort foods! Bonus – it’s amazing for using up left over turkey or chicken!

brown bowl of Cream of Turkey (or Chicken) Soup Recipe on white plate

Despite the depth of flavor, this one pot soup is so incredibly easy and tastes like it took hours to simmer. Creamy and bursting with chunky pieces of turkey and the tender bite of fresh vegetables, this soup bares no resemblance to what comes out of a can in looks or taste.

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Crockpot French Dip Sandwich Recipe

This easy Crockpot French Dip Sandwich Recipe has fork tender, fall apart beef in a scratch-made au jus that is slow cooked to perfection!

Crockpot French Dip Sandwich on white plate with au jus and French fries

If you are looking for a flavor rich, French Dip made without canned or pre-packaged ANYTHING, you have come to the right place. Melt-in-your-mouth tender beef, infused with wine and garlic, and an intensely beefy au jus that is perfect for dipping.

This incredibly easy recipe will make your house smell like heaven as the Crockpot does all the work.

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Grilled Homemade Italian Meatballs

These Grilled Homemade Italian Meatballs come together in minutes. Traditional in technique, incredibly tender, packed full of Italian flavor and parmesan cheese, these meatballs are then grilled to caramelized barbecue-grill perfection!

two grilled homemade Italian meatballs in the front on the grill

These melt-in-your-mouth meatballs are everything a meatball should be. Made with equal portions ground beef and pork, the Italian herbs and cheeses are combined with garlic and light and airy panko bread crumbs for a tender inside and a perfect exterior crust creating the ULTIMATE meatball recipe!

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Blood Orange Citrus Salad with Orange Vinaigrette

This Blood Orange Citrus Salad with Homemade Orange Vinaigrette is ridiculously gorgeous, and tastes even better then it looks!

Blood Orange Citrus Salad with Orange Vinaigrette on a gray plate

Slices of vibrant blood orange full of berry flavor, crunchy, candied pecans, spicy red onion, creamy blue cheese crumbles on a bed of baby field greens with a drizzle of bright, homemade vinaigrette full of orange flavor makes for the ultimate citrus season salad!

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Oven Roasted Asparagus

Excellence in simplicity!  Oven Roasted Asparagus shows off these tender, crisp spears to perfection!

Easy Oven Roasted Asparagus

While Asparagus is available year round, Spring is when it is best!  The flavor is bright and clean with earthy undertones and is very mild when the spears are fresh.

One of my favorite ways to prepare vegetables is to roast them.  The flavor and texture of vegetables roasted in the oven or on the grill may surprise even a picky eater.  The combinations are endless like Fresh Roasted Green Beans with Bacon and Shallots, Roasted Brussels Spouts, and even Pumpkin with Crispy Sage and Brown Butter.  Best part, the preparation is so incredibly simple!  And have you tried more non-traditional roasted vegetable choices like Roasted Butternut Squash or Roasted Sweet Mashed Potatoes?  I’m telling you, Roasting can elevate and improve on a vegetable’s taste and texture in the most unexpected and delightful ways!  Don’t be surprised if you discover a new favorite!

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Spicy Shrimp Tacos with Mango Salsa

Spicy Shrimp Tacos with Mango Salsa will wake up your taste buds in a bright, fresh flavor explosion.

3 Spicy Shrimp Tacos with Mango Salsa on white oval platter

Lightly spiced, quick-sauteed shrimp pairs perfectly with a vibrant, mango salsa with hints of lime, garlic, jalepeno, and cilantro and then topped with a cool, creamy avocado lime sour cream. This 30 minute meal is perfect for a weeknight and the decadent, tropical flavors are a welcome change from winter comfort food.

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Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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