Create. Explore. Experience. Savor.
The BEST Teriyaki Marinade – This quick and easy, asian-inspired marinade will tenderize the toughest cuts of meat with all the flavors of soy, ginger, garlic, sesame, and chili, sweetened a touch of brown sugar.
Teriyaki Marinade is of Japanese origin, but in my house, Teriyaki always brings to mind The Great One. The Great One is my Grandpa, but my kiddos gave him this rather grand title and it has stuck.
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This incredibly, easy 30 Minute Meal is short on work and big on flavor! Grilled Sausage with Peppers and Onions comes together in minutes. Dressed with a sweet and spicy sauce, the barbecue grill does almost all of the work for you. Serve these caramelized onions, peppers, and sausage as a sandwich or skip the bun.
Polish Kielabsa is already a family favorite and a guaranteed crowd pleaser, but it’s the magic that happens when the tomato, brown sugar, garlic sriracha sauce caramelizes on the grilled onions and peppers that makes it just so insanely good!
…Summer is slowly shifting to Fall, and as the weather cools off, it’s a great time to fire up the grill and cook Grilled Teriyaki Steak!
Although almost any kind of meat tastes amazing marinated in a teriyaki marinade, one of my favorites is definitely Grilled Teriyaki Steak.
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These Grilled Homemade Italian Meatballs come together in minutes. Traditional in technique, incredibly tender, packed full of Italian flavor and parmesan cheese, these meatballs are then grilled to caramelized barbecue-grill perfection!
These melt-in-your-mouth meatballs are everything a meatball should be. Made with equal portions ground beef and pork, the Italian herbs and cheeses are combined with garlic and light and airy panko bread crumbs for a tender inside and a perfect exterior crust creating the ULTIMATE meatball recipe!
…This Slow Cooker Beef Stroganoff recipe from scratch is fork-tender, fall apart beefy goodness. Could there be a more comforting, all-American, Crock Pot comfort food…via Russia?
Tender cubes of beef chuck roast, caramelized mushrooms and onions, wine, and garlic in a flavor-packed broth all finished with a creamy dollop of sour cream and the crockpot does almost all of the work! The perfect weeknight-easy or weekend-lazy, cold-weather, crowd-pleaser, especially with a batch of Italian Herb Garlic Cheddar Biscuits.
…Smoked Chuck Roast Chili is my ‘Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don’t need a smoker to make it, but it is made on a barbecue grill.
Life is like a box of chocolates….
Or a variation of chili…
In other words, variety is the spice of life, in my humble opinion.
…25 Easy and Unique Grilling Ideas and Recipes to inspire your inner Grill Chef.
Who doesn’t love firing up the grill? For some reason, everything just tastes better when it’s barbecued.
If you are tired of your usual grilling menu, you’ve come to the right place to elevate your repertoire!
…Sweet with a Smokey, Spicy Heat, this Homemade Chipotle Brown Sugar Barbecue Sauce is so good, you can use it on virtually anything!
This is a simple, but flavor packed sauce that can be whipped up in minutes!
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This Shredded Beef Dutch Oven Shepherd’s Pie is fork-tender, fall apart beefy goodness in a mouth-watering, flavorful gravy with fresh vegetables and herbs all topped with fluffy, parmesan mashed potatoes browned to golden glory.
Shephard’s Pie, also known as Cottage Pie, is a family favorite casserole a reason. It is the quintessential meat and potatoes, one-pot dish that is the ultimate in crowd pleasing comfort food.
…This Sheet Pan Polish Sausage Sandwich Recipe comes together in minutes and the oven does almost all of the work! Smothered in roasted onions and peppers that cook along side of the Polish kielbasa, you won’t believe how easy and delicious this sheet pan supper really is!
The sheet pan method makes this easy, but it’s the sweet and spicy glaze that creates something AMAZING! A simple tomato based sauce is tossed on the colored bell peppers and slices of onion before they are placed on a baking sheet to roast along side of Polish sausage aka kielbasa. Eat the sausages and peppers by themselves or assemble on your favorite hoagie style bun for a sandwich fit for a quick supper, game day, or even company.
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