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Salads

Asian Ramen Chop Salad

Asian Ramen Chop Salad with Sesame Ginger Dressing is not only healthy, it is like your favorite Asian Ramen Potluck Salad, ONLY BETTER! A tantalizing combination of green and purple cabbages, kale, edamame, carrots, green onion, crunchy ramen, toasted almonds, and sunflower seeds.  It’s all brought together by a ridiculously flavorful, homemade Sesame Ginger dressing.

Asian Ramen Chop Salad on white plate with fork

The fabulous flavors, textures, and CRUNCH in this big batch salad are perfect for potlucks, barbecues, parties, meal prep, and portable lunches.

Asian Ramen Chop Salad with Sesame Ginger Dressing stores amazingly well and is totally, clean-out-the-veggie-bin customizable. And did I mention the CRUNCH! The toasted ramen noodles, almonds, and sunflower seeds MAKE THIS SALAD!

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Pickled Cucumber and Red Onion Salad

Pickled Cucumber and Red Onion Salad – the perfect sweet and sour palate pleaser.

Pickled Cucumber and Red Onion Salad in clear bowl on a white cloth

Cool and refreshing, this quick Pickled Cucumber and Red Onion Salad combines the perfect amount of sweet and sour with just a hint of heat. It’s the perfect side with almost any Asian meal or a great dish for your next barbecue or pot-luck. It’s the classic salad with an Asian twist!

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11 Unique Blood Orange Recipes

From Sweet to Savory, be inspired by these 11 Unique Blood Orange Recipes from some of the top recipe creators out there!

I fell in love with Blood Oranges for the first time last winter when my local grocer featured them.

My kiddos love the color and the taste, and I have to admit, I really do too. While still distinctly orange in taste, they have berry overtones that just make them so delicious.

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Crunchy Apple and Bacon Salad with Candied Pecans

This Crunchy Apple and Bacon Salad with Candied Pecans is seriously scrumptious!

Crunchy Apple and Bacon Salad with Candied Pecans on metal sheet

One of the things I love about this Crunchy Apple and Bacon Salad with Candied Pecans is that it can be made year round.  Don’t get me wrong, I absolutely love finding my dinner inspiration from a trip to the farmer’s market.  But what do you do in the dead of winter when you are craving a huge bowl of something fresh and just bursting with flavor?

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