Create. Explore. Experience. Savor.
The BEST Teriyaki Marinade – Quick and easy, asian-inspired marinade that will tenderize the toughest cuts with all the flavors of soy, ginger, garlic, sesame, and chili, sweetened with a little brown sugar.
Teriyaki Marinade is of Japanese origin, but in my house, Teriyaki always brings to mind The Great One. The Great One is my Grandpa, but my kiddos gave him this rather grand title and it has stuck.
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25 Easy and Unique Grilling Ideas and Recipes to inspire your inner Grill Chef.
Who doesn’t love firing up the grill? For some reason, everything just tastes better when it’s barbecued.
If you are tired of your usual grilling menu, you’ve come to the right place to elevate your repertoire!
…Sweet with a Smokey, Spicy Heat, this Homemade Chipotle Brown Sugar Barbecue Sauce is so good, you can use it on virtually anything!
This is a simple, but flavor packed sauce that can be whipped up in minutes!
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Baked Shrimp Macaroni and Cheese is an easy and decadent take on the classic Lobster Mac and Cheese. Three cheeses create the perfect flavor combination for an ultra-creamy sauce all topped with a golden brown breadcrumb topping that is baked to crispy, buttery perfection.
While I adore a succulent nibble of lobster, shrimp is much more available and economical on an everyday basis. And frankly, who wouldn’t love shrimp that is perfectly pan seared in buttery garlic and liberally swirled thoughout a scratch made cheese sauce that is the perfect compilation of sharp cheddar and creamy gruyere?
…Coconut Shrimp with Peach Sweet and Spicy Chili Sauce has a toasted coconut crust on these succulent shrimp which makes them extra crisp and slightly sweet. Bonus, they are PAN SEARED, not Deep-FRIED! Dip them is an easy, fresh Peach Chili Sauce that is Sweet AND Spicy for a flavor combination that will knock your socks off!
What I love about this Coconut Shrimp recipe is that the coconut has been toasted for maximum coconut flavor and crunch. Searing the shrimp gives them an amazingly crisp crunch without heavy frying in oil. Fresh Georgia Peaches combine with Chili Garlic Sauce in a simple, sweet and spicy sauce that brings these beauties to life.
…Garlic Shrimp with Mango Cucumber Salsa and Coconut Rice is created with garlic and orange juice marinated shrimp that are quick sauteed and served with a bright and beautiful Mango, Cucumber, and Tomato Salsa. The tropical, summer flavors are complimented with tender, flavorful coconut rice.
Looking for ways to use up the summer bounty of tomatoes and cucumbers? Garlic Shrimp with Mango Cucumber Salsa and Coconut Rice combines those flavors when they are at their best and brings them to life in an unique, tropical way.
…Salmon is all about how you cook it. When done correctly, it will melt in your mouth like butter. Of course, it always helps when you are cooking with butter. My Pan Seared Salmon with Garlic Wine Cream Sauce is guaranteed to impress.
This simple, but decadent recipe uses technique that will create a dish easy enough for a weeknight, but would be outstanding for company.
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Spicy Shrimp Tacos with Mango Salsa will wake up your taste buds in a bright, fresh flavor explosion.
Lightly spiced, quick-sauteed shrimp pairs perfectly with a vibrant, mango salsa with hints of lime, garlic, jalepeno, and cilantro and then topped with a cool, creamy avocado lime sour cream. This 30 minute meal is perfect for a weeknight and the decadent, tropical flavors are a welcome change from winter comfort food.
…So easy and decadent, Fettuccine Pasta Alfredo with Shrimp is a must try!
Simplicity at it’s best! Fettuccine Pasta Alfredo with Shrimp is comprised of simple, quality ingredients. Cream, butter, and Parmigiano-Reggiano cheese create a stunning sauce. Fresh shrimp are quick sauteed with garlic. Juicy, ripe tomato and a squeeze of lemon garnish and bring brightness to this classic combination.
…From Sweet to Savory, be inspired by these 11 Unique Blood Orange Recipes from some of the top recipe creators out there!
I fell in love with Blood Oranges for the first time last winter when my local grocer featured them.
My kiddos love the color and the taste, and I have to admit, I really do too. While still distinctly orange in taste, they have berry overtones that just make them so delicious.
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