Create. Explore. Experience. Savor.
Red Wine Beef Stew with Mushrooms and Carrots is the ultimate cool weather comfort food.
Red Wine Beef Stew with Mushrooms and Carrots has fall-apart pieces of hearty beef, caramelized mushrooms, tender carrots and onions, all brought together in a mouth-watering wine and bacon infused sauce flavored with garlic and thyme.
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Beef and Guinness Stew with Guinness Beer Bread. What else would you want to eat on a cold winter night?
The smell of the beef braising in the Guinness with garlic, onions, mushrooms, and carrots until its so fork tender you only need a spoon to eat it will make your mouth water. Maybe I should call it spoon tender? The deep, malty flavor of the Guinness makes such a great canvas for the tender beef, vegetables, and rich brown gravy. Served over a bed of seasoned, mashed rustic red potatoes with a warm slice of Guinness Beer Bread and a pat of melting butter, my mouth is watering again! This hearty, flavor packed Beef and Guinness Stew will warm your heart and make you home smell like heaven.
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Cock with wine? Really? Well, that is the literal translation for Coq Au Vin and it caught your eye, didn’t it?
We could also just say it’s a chicken stew made with copious amounts of red wine, bacon, mushrooms, garlic, and shallots and slow cooked to a tender, fragrant deliciousness that will rock your world.
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