Create. Explore. Experience. Savor.
This Fresh Blueberry Almond Crumb Pie is bursting with fresh blueberries, a toasted almond, buttery crisp crumble, with hints of lemon to perfectly set of these sweet and tart berries to perfection.
A toasted almond crumble does double duty in this fresh blueberry filled pie as both the bottom crust and the top crisp. Golden and buttery with a hint of nutmeg, truly this is one of the easiest and most delicious pies of the season!
…Coconut Shrimp with Peach Sweet and Spicy Chili Sauce has a toasted coconut crust on these succulent shrimp which makes them extra crisp and slightly sweet. Bonus, they are PAN SEARED, not Deep-FRIED! Dip them is an easy, fresh Peach Chili Sauce that is Sweet AND Spicy for a flavor combination that will knock your socks off!
What I love about this Coconut Shrimp recipe is that the coconut has been toasted for maximum coconut flavor and crunch. Searing the shrimp gives them an amazingly crisp crunch without heavy frying in oil. Fresh Georgia Peaches combine with Chili Garlic Sauce in a simple, sweet and spicy sauce that brings these beauties to life.
…Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite!
If you are looking for an easy dessert that looks and tastes like a million bucks, you’ve come to the right place.
Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb. Fresh lemon zest and juice infuse the cake and the lemony drizzle with a bright pop of flavor. Juicy, sweet blueberries are found in every bite!
…This Stir-Fry version of my family’s favorite Chinese Classic is NOT breaded and fried. My Sticky Orange Chicken Recipe has tender bites of chicken coated with a sweet and sticky orange-infused sauce that is sure to make everyone’s dinner dreams come true!
Ready in 30 minutes, made with real ingredients, and better then take-away, this is the perfect weeknight meal that the whole family will love!
Microplane Graters and Zesters asked me to write this recipe for their website. I loved it so much, and I adore their tools, so I asked for permission to share it here as well.
Stir-Fry is so quick and easy!
Begin by prepping your ingredients.
Stir Fry is a great choice for so many reasons. It can be very healthy with a lot of lean protein and fresh produce, usually it is minimally processed, and comes together quickly! Perfect for entertaining or when time is short.
Cube boneless, skinless chicken thighs into 1-2″ pieces. I prefer the thighs over breasts for this recipe because they do not dry out as easily and brown beautifully.
The vegetables in my Sticky Orange Chicken are added at the end of the cooking process. Slice the green onions, finely mince the garlic, and I ADORE my Microplane tools for the carrots, ginger, and orange zest.
Microplane has a new Julienne Grater that makes prepping carrots a breeze. And who doesn’t love the Classic Zester? I used that for the orange zest and for grating the ginger. It is my FAVORITE kitchen tool of all time…seriously. I’m such a dork, that my zester goes on vacation with me:).
After browning the chicken in two separate batches in a VERY HOT pan, add the sauce and simmer until it reduces and becomes the consistency of syrup. It will also continue to thicken a bit after being removed from the heat.
Stir in the fresh vegetables and serve with rice or noodles if desired. Garnish with additional fresh carrot, onions, and cilantro. Enjoy!
Make sure to check out a few other of my favorite Stir-Fries and Asian flavors:
Tried this? Leave me a question or comment below. I’d love to hear from you!
My family loves Orange Chicken so much, that we also make a version with Blood Oranges!
FOLLOW ME on Pinterest and make sure to pin this NOW!
Cube the chicken thighs into 1" – 2" pieces.
Whisk the sauce ingrediants together in a small bowl.
Preheat a large skillet or wok to a high heat.
Add 1 tablespoon of the olive oil to the skillet or wok.
Add half of the chicken and 2 tablespoons of the sauce.
Spread the chicken out in the pan and cook without disturbing it for 3-4 minutes or until one side begins to brown and caramelize.
Flip the pieces and cook the other side until browned and cooked through and no pink remains in the center.
Remove the chicken from the pan.
Repeat the process with the second tablespoon of oil, 2 more tablespoons of sauce, and the remaining chicken.
Return all of the chicken to the skillet or wok and add the sauce.
Simmer the sauce and chicken for 5-6 minutes until the sauce has thickened and reduced slightly.
Remove from the heat.
Add the green onions, carrots, and cilantro and stir to combine.
Serve with rice and garnish with additional green onion, carrot, and/or cilantro.
-Stir Fry happens quickly! Make sure all of the ingredients and sauce is prepared before starting to cook.
-The sauce will continue to thicken as it cools.
These Baked Chipotle Barbecue Wings are tossed in an easy Homemade Chipotle Brown Sugar BBQ Sauce and baked to perfection! This simple barbecue sauce is Sweet with a Smokey, Spicy Heat and whips up in minutes.
If you adore wings like I do, and love finding a new twist on the standard sauce, you’ve come to the right place!
…These Bourbon Candied Bacon Wrapped Jalapeno Poppers have the spicy bite of fresh Jalapeno filled with creamy, smooth cream cheese, all wrapped to perfection in a bourbon, candied, crunchy, salty piece of thick-cut bacon!
Was there every a more perfect party appetizer?
…Chipotle Barbecue Sauce Chicken Quesadillas will quickly become a new favorite weeknight dinner or entertaining essential just like they are at my house! Look at all that melty cheese, what’s not to love???
Sweet, Smoky, Spicy Homemade Chipotle Barbecue Sauce is combined with grilled chicken, roasted corn, black beans, and all that ooey, gooey cheese, stuffed in a crispy, toasted tortilla Quesadilla-style!
These quesadillas come together fast and are the perfect weeknight meal, game day treat, or party appetizer.
…Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble!
These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less.
Sour cream makes them perfectly moist with a tender crumb and adds a nice depth of flavor to showcase the tart, sweetness of the apples, just like it does in my favorite Blueberry Muffins. The delicate crunch of the streusel is a burst of buttery flavor and texture with every bite.
…This easy Crockpot French Dip Sandwich Recipe has fork tender, fall apart beef in a scratch-made au jus that is slow cooked to perfection!
If you are looking for a flavor rich, French Dip made without canned or pre-packaged ANYTHING, you have come to the right place. Melt-in-your-mouth tender beef, infused with wine and garlic, and an intensely beefy au jus that is perfect for dipping. This incredibly easy recipe will make your house smell like heaven as the Crockpot does all the work.
…Candied Brown Sugar Bourbon Bacon Bites are baked in the oven for a ridiculously easy, insanely addictive Appetizer, Burger Topper, BLT, or Breakfast Treat!
Bacon. Candied. Crispy, Sticky, Sweet, with a little ol’ dollop of Whipped Cream infused with a hint of Horseradish. I mean, come on! It isn’t even possible for this to not whet your taste buds, right? This is the ultimate in a sweet and salty treat!
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