Create. Explore. Experience. Savor.
Whole Roasted Spatchcock Chicken with Sage Brown Butter is secretly so easy but looks and tastes so impressive!
A crispy, golden skinned chicken is spatchcocked for a quick, juicy roast. A luxuriously, flavorful sage brown butter makes this chicken a showstopper for the holiday season or anytime of the year.
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Brined and Herb Butter Roasted Turkey Breast with the Best Easy Gravy – For when you want the juiciest and most flavorful Main Course for your special meal.
A Roasted Turkey Breast is one of those special meals usually reserved for a holiday or company so it needs to be Perfect every time.
If what you desire is a golden-crisp, herb-flavored skin with a juicy, incredibly moist interior as the star of your meal, this is the recipe for you.
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Easy Roasted Butternut & Acorn Squash with Sage Brown Butter is the perfect side for the season!
Tender, caramelized pieces of squash are roasted to perfection and drizzled with a simple but sophisticated sage brown butter and garnished with crispy sage.
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Spicy Shrimp Toasts with Lemon Garlic Butter – Is it an Appetizer or an Entree…You decide!
Succulent, quick sauteed Shrimp with a light Cajun Spice served on toasted French Bread with a luxurious drizzle of Lemon Garlic Butter are seriously delicious.
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The Best Cherry Pie Recipe with Homemade Filling – Flaky Pie Crust filled with Homemade Cherry Pie Filling is bursting with cherry flavor that’s just sweet enough to satisfy with a smidge of tart. It’s so easy and delicious, you will never buy store bought again!
I used to think I didn’t really care for cherry pie. It was ok, but definitely not one of my favorites. Now my husband, on the other had, has cherry pie is up there on his absolute favorites list.
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Homemade Cherry Pie Filling is so easy and delicious and bursting with cherry flavor, you will wonder why you didn’t make it before!
There really and truly isn’t a comparison with Homemade Cherry Pie Filling and what comes out of a can.
Homemade Cherry Pie Filling is bursting with cherry flavor. It’s so easy and delicious and so much better then store bought, you will never buy premade again. The results are just sweet enough to satisfy with a smidge of tart, but overwhelming cherry flavor. A hint of vanilla and almond really enhance the cherries.
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Does 40 cloves of garlic seem excessive? Not when you roast it! Crispy Roasted Chicken Thighs with 40 Cloves of Garlic is a One-Pan Meal that is bursting with incredible flavor.
Crispy skinned, always-juicy, chicken thighs are roasted in the oven with mouth watering, sweet roasted garlic cloves and dry white wine with fresh herbs that infuse the chicken with amazing flavor and create a truly decadent cream sauce. Serve it with pasta if you wish, but definitely don’t forget a loaf of crusty, french bread to smear with the roasted garlic cloves and to soak up all the luscious sauce.
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Red Wine Beef Stew with Mushrooms and Carrots is the ultimate cool weather comfort food.
Red Wine Beef Stew with Mushrooms and Carrots has fall-apart pieces of hearty beef, caramelized mushrooms, tender carrots and onions, all brought together in a mouth-watering wine and bacon infused sauce flavored with garlic and thyme.
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The first couple of coolish, fall-like days roll around, and I’m all about ‘Bring on the pumpkin, baby!’ Cream Cheese Stuffed Pumpkin Bread is so good!
To be honest, I’ll use any excuse to make something pumpkin. It is definitely one of my favorite flavors/vegetables/fruits? You’ve heard one of the many jokes about girls and pumpkin spice, right? Yep, that’s me. ANYTHING pumpkin has my name written all over it. I’m that person.
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Summer is slowly shifting to Fall, and as the weather cools off, it’s a great time to fire up the grill and cook Grilled Teriyaki Steak!
Although almost any kind of meat tastes amazing marinated in teriyaki, one of my favorites is definitely Grilled Teriyaki Steak.
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