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You are here: Home / Archives for Baking

Baking

Cherry Swirl Cheesecake with Graham Crust

Cherry Swirl Cheesecake with Graham Crust is an ultra-creamy and decadent, no-fail New York style cheesecake swirled with a luscious Cherry Pie Filling and then baked to perfection over a buttery, crisp graham cracker crust. Is it the ultimate combination? Um, yes please!

piece of Cherry Swirl Cheesecake with Graham Crust on a small white plate with cake in the background

Sure, you could just garnish this soft, luscious bite of cheesecake heaven with a Homemade Cherry Pie Filling, but why not swirl it into the batter before you bake it? Even better? Absolutely!

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Cherry Almond Pie Bars

Cherry Almond Pie Bars are bursting with intense cherry flavor and paired with a toasted almond, buttery crisp crumble that shows off these sweet and tart berries to perfection!

close up of a cherry almond pie bar on a white plate

I LOVE the flavor combination in these decadent bars. The easy, homemade pie filling is ooey, gooey, sticky cherry deliciousness that comes together in minutes for amazing results and a toasted almond, golden-buttery crumble does double duty as both the crust and crumble.

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Lemon Birthday Cake Batter Cookies

Ooey, gooey, buttery, creamy, with a hint of bright tangy lemon, these Lemon Birthday Cake Batter Cookies combine all your favorite flavors in one place!

spoon of lemon icing being drizzled on Lemon birthday cake batter cookies

These cookies are as delicious to eat as they are to look at! Using a yellow cake mix with a few simple ingredients and fresh lemon creates a Gooey Butter Cake and Birthday Cake combination that is simply irresistible.

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Orange Cranberry Pound Cake

Orange Cranberry Pound Cake is a moist, buttery, fragrant sour cream cake infused with orange zest and dotted with juicy cranberries!

Orange Cranberry Pound Cake sliced open with drizzling glaze on wire rack

The sweet burst of citrus combined with the bright tartness of cranberries in such a perfectly balanced sour cream pound cake makes this a guaranteed crowd pleaser. Special enough for a Holiday Dessert Centerpiece, but easy enough for a Weeknight Treat!

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Pumpkin Pecan Custard Bread Pudding

What do you get when cubes of crusty French bread are infused with pumpkin custard and spice, topped with a buttery, crunchy toasted pecan crumble, and a cool, luscious drizzle of cream cheese frosting? A little bite of heaven called Pumpkin Pecan Custard Bread Pudding!

slice of Pumpkin Pecan Custard Bread Pudding on a white plate

One of my favorite things about bread pudding is the breakfast, brunch, or dessert debate. Which is it and what side do you fall on? Well in my house, I feel like I’m the winner, because I will eat it for ALL of those!

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Blueberry Lemon Sour Cream Pound Cake

Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite no matter what time of year it is!

slices of Blueberry Lemon Sour Cream Pound Cake on wire cooking rack

If you are looking for an easy dessert that looks and tastes like a million bucks, you’ve come to the right place.

Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Fresh lemon zest and juice infuse the cake and the lemony drizzle with a bright pop of flavor. Juicy, sweet blueberries are found in every bite!

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Cinnamon Crumble Zucchini Bread Recipe

Ultra-moist with a crackly, caramelized brown sugar and cinnamon crust, this Cinnamon Crumble Zucchini Bread Recipe is so good, it won’t just be for breakfast!

slices of Cinnamon Crumble Zucchini Bread Recipe on wire cooking rack

With sour cream and a plethora of fresh, grated zucchini baked into this incredibly easy and fabulous bread, you get a flavor packed, tender crumb swirled with all the delights of crumbly cinnamon and brown sugar.

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Fresh Peach Pie With Crumb Topping

Fresh Peach Pie With Crumb Topping has mouth-watering fresh, pick of the season peaches, swirled together with brown sugar, cinnamon, and nutmeg all topped with a buttery, crumbly crisp.

I ADORE fresh, juice-dribbling-down-your-chin, sweet and succulent peaches. When the first Georgia or Florida peaches appear in my super market, I buy a TON!

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classic carrot cake recipe with cream cheese icing

This Classic Carrot Cake Recipe with Cream Cheese Icing is simply the best carrot cake I’ve ever had. Incredibly moist, full of sweet carrot flavor, topped with a smooth and creamy, luscious frosting, and garnished with a candied pecan crunch, it is inarguably a show stopper!

top view of a classic carrot cake recipe with cream cheese icing

This completely scratch made cake might be the oldest recipe in my repertoire as I’ve been making it since I was eleven with the help of my Dad.

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Blueberry Sour Cream Muffins with Streusel Topping

When you combine the sweet, juicy burst of blueberry in every bite, an ultra moist muffin, and the buttery, crunch of crumble, you get Blueberry Sour Cream Muffins with Streusel Topping. The absolutely perfect way to start your morning!

three blueberry sour cream muffins on a wire rack

These muffins come together in minutes. The sour cream in the batter makes them perfectly moist with a tender crumb and adds just the right amount of flavor depth to showcase the juicy, fresh blueberries. The delicate, sweet and salty buttery crunch of the streusel is a burst of flavor and texture in every mouthful.

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Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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