This Classic Carrot Cake Recipe with Cream Cheese Icing is simply the best carrot cake I’ve ever had. Incredibly moist, full of sweet carrot flavor, topped with a smooth and creamy, luscious frosting, and garnished with a candied pecan crunch, it is inarguably a show stopper!
This completely scratch made cake might be the oldest recipe in my repertoire as I’ve been making it since I was eleven with the help of my Dad.
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