Create. Explore. Experience. Savor.
Thai Chicken Satay Skewers are incredibly flavorful and delicious.
Marinated in coconut milk and curry, grilled chicken tenders are juicy and tender and so easy to make. Served with a subtle Peanut Dipping Sauce and a side of bright and refreshing Pickled Cucumber Salad, it’s the perfect medley of flavor and texture.
…This Thai Peanut Sauce recipe is an easy dip or dressing for your favorite Asian meals.
Thai Peanut Sauce is a creamy, subtle sauce that is full of complimentary flavors that enhances and brings Asian and ethnic dishes to life. It combines creamy peanut butter, curry, ginger, coconut milk, garlic, and soy for the perfect blend of slightly sweet and salty in a mellow dip or dressing.
…Pickled Cucumber and Red Onion Salad – the perfect sweet and sour palate pleaser.
Cool and refreshing, this quick Pickled Cucumber and Red Onion Salad combines the perfect amount of sweet and sour with just a hint of heat. It’s the perfect side with almost any Asian meal or a great dish for your next barbecue or pot-luck. It’s the classic salad with an Asian twist!
…Culinary enjoyments awaits with these Irish Inspired Recipes!
From Scrumptious Appetizers, Decadent Desserts, Meaty Mains, and Drinkalicous Cocktails, these Irish Inspired Recipes are perfect year round!
…Guinness Beer Bread is perfect anytime of the year.
Guinness Beer Bread?….oh yeah!
My Guinness Beer Bread is a quick and easy, no-knead treat that goes so well with any dinner where a warm piece of bread smeared with melty butter is an asset. And lets be frank, when does warm bread and butter not sounds delightful?
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From Sweet to Savory, be inspired by these 11 Unique Blood Orange Recipes from some of the top recipe creators out there!
I fell in love with Blood Oranges for the first time last winter when my local grocer featured them.
My kiddos love the color and the taste, and I have to admit, I really do too. While still distinctly orange in taste, they have berry overtones that just make them so delicious.
…Roasted Savory Mashed Sweet Potatoes is simplicity at it’s best.
If you want a stunningly, flavorful mashed sweet potato, it must be roasted. Roasting transforms the starches in sweet potatoes into a caramelized, almost nutty flavor and makes for a soft and fluffy interior.
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Easy Roasted Butternut & Acorn Squash with Sage Brown Butter is the perfect side for the season!
Tender, caramelized pieces of squash are roasted to perfection and drizzled with a simple but sophisticated sage brown butter and garnished with crispy sage.
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Roasted Brussels Sprouts with Bacon and Shallots have officially become my family’s favorite way to eat Brussels Sprouts.
Brussels sprouts have been a common side in our vegetable line-up for several years. While I would say that with a food-obsessed Mom, my kids have very exposed food pallets and love a lot of crazy things, my youngest two children at 5 and 9 years old still have some typical hangups about certain vegetables, but not Brussles Sprouts. We’ve cooked them numerous ways, but roasted tends to be the family favorite. Roasting the Brussels sweetens and caramelizes them in such a way that all three of my children will eat them and then ask for seconds!
That being said, last night’s version was by far a winner. This one-pan wonder combines crispy, smokey Bacon with sweet, caramelized Shallots mixed with slightly salty, roasted Brussels Sprouts to create a perfect symphony of flavor. And it’s so easy!
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Peach, Pecan, and Ricotta Crostini with Honey and Basil tastes like Summer should, all in one bite.
If you are that person like me who patiently waits for the local peaches to FINALLY come in season, this is the recipe for you.
There is absolutely nothing like that perfectly ripe, succulent and sweet, juice dribbling down your chin peach. When you take that little slice of summer perfection and place it on creamy ricotta which has been spread on a crisp crostini, dizzle with honey, sprinkle with toasted pecans, and garnish with fresh basil……oh my!
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