Side Dishes

Oven Roasted Asparagus

Excellence in simplicity! Oven Roasted Asparagus shows off these tender, crisp spears to perfection!

While Asparagus is available year round, Spring is when it is best! The flavor is bright and clean with earthy undertones and is very mild when the spears are fresh.

One of my favorite ways to prepare vegetables is to roast them. The flavor and texture of vegetables roasted in the oven or on the grill may surprise even a picky eater. The combinations are endless like Fresh Roasted Green Beans with Bacon and Shallots, Roasted Brussels Spouts, and even Pumpkin with Crispy Sage and Brown Butter. Best part, the preparation is so incredibly simple! And have you tried more non-traditional roasted vegetable choices like Roasted Butternut Squash or Roasted Sweet Mashed Potatoes? I’m telling you, Roasting can elevate and improve on a vegetable’s taste and texture in the most unexpected and delightful ways! Don’t be surprised if you discover a new favorite!

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Bourbon Candied Bacon Wrapped Jalapeno Poppers

These Bourbon Candied Bacon Wrapped Jalapeno Poppers have the spicy bite of fresh Jalapeno filled with creamy, smooth cream cheese, all wrapped to perfection in a bourbon, candied, crunchy, salty piece of thick-cut bacon!

Was there every a more perfect party appetizer?

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Brown Sugar Bourbon Bacon Bites

Candied Brown Sugar Bourbon Bacon Bites are baked in the oven for a ridiculously easy, insanely addictive Appetizer, Burger Topper, BLT, or Breakfast Treat!

Bacon. Candied. Crispy, Sticky, Sweet, with a little ol’ dollop of Whipped Cream infused with a hint of Horseradish. I mean, come on! It isn’t even possible for this to not whet your taste buds, right? This is the ultimate in a sweet and salty treat!

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Roasted Pumpkin with Brown Butter and Crispy Sage

Roasted Pumpkin with Brown Butter and Crispy Sage is an incredibly easy dish that brings together all the fabulous flavors of the Fall. Effortless enough for everyday, but perfect for the Holidays!

Pumpkin wedges are roasted to tender, caramelized perfection, then drizzled with a simple brown butter and crispy sage leaves for an outstanding combination of Fall texture and flavor.

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Fresh Roasted Green Beans with Bacon and Shallots

These tender, crisp Fresh Roasted Green Beans with Bacon and Shallots are perfect for company or as an easy weeknight side dish!

Who doesn’t love bacon with their beans? Add silky, sweet shallots and its a side dish made in heaven.

This is one of my all-time FAVORITE Company or Holiday Side Dishes. I adore roasting vegetables because it’s ridiculously easy and roasting them enhances the flavor of the vegetable by caramelizing the natural sugars. The tender, crisp green beans with the salty, crunchy bacon, silky, sweet shallots, with just a hint of balsamic vinegar is the perfect flavor combination that is sure to please any crowd.

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Grilled Asparagus with Grilled Lemon

Grilled Asparagus with Grilled Lemon is fresh and earthy, cooked to tender-crisp perfection, and enhanced with the smoky, charred burst of bright lemon flavor.

If you are looking for an easy warm weather side dish, but want something new and a little different, Grilled Asparagus with Grilled Lemon is the perfect, quick spring or summer side.

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Grilled Street Corn Salad

Everything you love about Mexican Street Corn, but transformed into the perfect sharable side dish, Grilled Street Corn Salad is absolutely perfect for your next barbecue, potluck, or Taco Tuesday.

Mexican Street Corn or Elote is a dish that consists of cooked sweet corn slathered in an incredible mixture of mayonnaise, crema, and chili powder and then sprinkled with cotija cheese. It’s a popular snack sold by vendors on the streets and at festivals in Mexico and also by food trucks in the States.

Our Grilled Street Corn Salad combines fresh sweet corn straight off the barbecue grill, along with grilled limes, jalapenos, and red onion that is mixed with the perfect blend of mayonnaise, crema, mexican spices, cilantro, and a healthy amount of cotija cheese.

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Asian Ramen Chop Salad

Asian Ramen Chop Salad with Sesame Ginger Dressing is not only healthy, it is like your favorite Asian Ramen Potluck Salad, ONLY BETTER! A tantalizing combination of green and purple cabbages, kale, edamame, carrots, green onion, crunchy ramen, toasted almonds, and sunflower seeds. It’s all brought together by a ridiculously flavorful, homemade Sesame Ginger dressing.

The fabulous flavors, textures, and CRUNCH in this big batch salad are perfect for potlucks, barbecues, parties, meal prep, and portable lunches.

Asian Ramen Chop Salad with Sesame Ginger Dressing stores amazingly well and is totally, clean-out-the-veggie-bin customizable. And did I mention the CRUNCH! The toasted ramen noodles, almonds, and sunflower seeds MAKE THIS SALAD!

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Grilled Goat Cheese Bruschetta

Grilled Goat Cheese Bruschetta is toasted on the barbecue grill, smeared with creamy Goat Cheese, and topped with a bright, flavorful Tomato, Kalamata Olive, and Herb Salad.

Whether you enjoy it as antipasto or along side a succulent piece of grilled chicken, you won’t want to miss this Grill Season treat that takes Bruschetta to the next level!

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25 Easy and Unique Grilling Ideas and Recipes

25 Easy and Unique Grilling Ideas and Recipes to inspire your inner Grill Chef.

Who doesn’t love firing up the grill? For some reason, everything just tastes better when it’s barbecued.

If you are tired of your usual grilling menu, you’ve come to the right place to elevate your repertoire!

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