Create. Explore. Experience. Savor.
Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite!
If you are looking for an easy dessert that looks and tastes like a million bucks, you’ve come to the right place.
Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb. Fresh lemon zest and juice infuse the cake and the lemony drizzle with a bright pop of flavor. Juicy, sweet blueberries are found in every bite!
…Excellence in simplicity! Oven Roasted Asparagus shows off these tender, crisp spears to perfection!
While Asparagus is available year round, Spring is when it is best! The flavor is bright and clean with earthy undertones and is very mild when the spears are fresh.
One of my favorite ways to prepare vegetables is to roast them. The flavor and texture of vegetables roasted in the oven or on the grill may surprise even a picky eater. The combinations are endless like Fresh Roasted Green Beans with Bacon and Shallots, Roasted Brussels Spouts, and even Pumpkin with Crispy Sage and Brown Butter. Best part, the preparation is so incredibly simple! And have you tried more non-traditional roasted vegetable choices like Roasted Butternut Squash or Roasted Sweet Mashed Potatoes? I’m telling you, Roasting can elevate and improve on a vegetable’s taste and texture in the most unexpected and delightful ways! Don’t be surprised if you discover a new favorite!
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Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble!
These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less.
Sour cream makes them perfectly moist with a tender crumb and adds a nice depth of flavor to showcase the tart, sweetness of the apples, just like it does in my favorite Blueberry Muffins. The delicate crunch of the streusel is a burst of buttery flavor and texture with every bite.
…Roasted Pumpkin with Brown Butter and Crispy Sage is an incredibly easy dish that brings together all the fabulous flavors of the Fall. Effortless enough for everyday, but perfect for the Holidays!
Pumpkin wedges are roasted to tender, caramelized perfection, then drizzled with a simple brown butter and crispy sage leaves for an outstanding combination of Fall texture and flavor.
…Quick and easy Homemade Red Sauce in Less then 40 Minutes is infused with red wine, fresh vegetables, herbs, and spices sure to elevate any Italian meal!
Everyone should have a go-to, high-quality Red Sauce, sometimes called Marinara, in their recipe box. A good red sauce that doesn’t have to simmer for hours is such a versatile element in so many recipes, especially if you want dinner on the table in under an hour.
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A little bit of summer in every bite, Fresh Peach Pie With Homemade Crust uses juice-dribbling-down-your-chin fresh peaches combined with brown sugar and spice to create the ultimate, blissful summer dessert.
I don’t know about you, but I eagerly anticipate when the first Georgia peaches come into season. Ripe, juicy, dribbling-down-your-chin yummyness.
…Fresh Peach Pie With Crumb Topping has mouth-watering fresh, pick of the season peaches, swirled together with brown sugar, cinnamon, and nutmeg all topped with a buttery, crumbly crisp.
I ADORE fresh, juice-dribbling-down-your-chin, sweet and succulent peaches. When the first Georgia or Florida peaches appear in my supper market, I buy a TON!
…This Homemade Flaky Pie Crust Recipe came straight from my Grandmother and turns out perfectly every time!
Tender, easy, and very flaky, I’ve been making this Homemade Flaky Pie Crust Recipe since I made my first pie at the age of 10. While I won’t comment on how many years that actually is, rest assured it’s been thoroughly tested.
Everyone has an opinion on pie crusts. Lard, butter, oil, shortening or even a combination.
…Everything you love about Mexican Street Corn, but transformed into the perfect sharable side dish, Grilled Street Corn Salad is absolutely perfect for your next barbecue, potluck, or Taco Tuesday.
Mexican Street Corn or Elote is a dish that consists of cooked sweet corn slathered in an incredible mixture of mayonnaise, crema, and chili powder and then sprinkled with cotija cheese. It’s a popular snack sold by vendors on the streets and at festivals in Mexico and also by food trucks in the States.
Our Grilled Street Corn Salad combines fresh sweet corn straight off the barbecue grill, along with grilled limes, jalapenos, and red onion that is mixed with the perfect blend of mayonnaise, crema, mexican spices, cilantro, and a healthy amount of cotija cheese.
…Asian Ramen Chop Salad with Sesame Ginger Dressing is not only healthy, it is like your favorite Asian Ramen Potluck Salad, ONLY BETTER! A tantalizing combination of green and purple cabbages, kale, edamame, carrots, green onion, crunchy ramen, toasted almonds, and sunflower seeds. It’s all brought together by a ridiculously flavorful, homemade Sesame Ginger dressing.
The fabulous flavors, textures, and CRUNCH in this big batch salad are perfect for potlucks, barbecues, parties, meal prep, and portable lunches.
Asian Ramen Chop Salad with Sesame Ginger Dressing stores amazingly well and is totally, clean-out-the-veggie-bin customizable. And did I mention the CRUNCH! The toasted ramen noodles, almonds, and sunflower seeds MAKE THIS SALAD!
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