Create. Explore. Experience. Savor.
You are going to wonder where this Old Fashioned Buttermilk Texas Sheet Cake has been all of your life. This post is in loving memory of my Aunt Rita who introduced this recipe to our family.
This 1950’s classic is worth a resurrection. Ridiculously easy, this all-the-way-from-scratch cake is a thin slice of heaven.
What makes this unassuming looking piece of cake so special?
…Pickled Cucumber and Red Onion Salad – the perfect sweet and sour palate pleaser.
Cool and refreshing, this quick Pickled Cucumber and Red Onion Salad combines the perfect amount of sweet and sour with just a hint of heat. It’s the perfect side with almost any Asian meal or a great dish for your next barbecue or pot-luck. It’s the classic salad with an Asian twist!
…Guinness Beer Bread is perfect anytime of the year.
Guinness Beer Bread?….oh yeah!
My Guinness Beer Bread is a quick and easy, no-knead treat that goes so well with any dinner where a warm piece of bread smeared with melty butter is an asset. And lets be frank, when does warm bread and butter not sounds delightful?
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From Sweet to Savory, be inspired by these 11 Unique Blood Orange Recipes from some of the top recipe creators out there!
I fell in love with Blood Oranges for the first time last winter when my local grocer featured them.
My kiddos love the color and the taste, and I have to admit, I really do too. While still distinctly orange in taste, they have berry overtones that just make them so delicious.
…Roasted Savory Mashed Sweet Potatoes is simplicity at it’s best.
If you want a stunningly, flavorful mashed sweet potato, it must be roasted. Roasting transforms the starches in sweet potatoes into a caramelized, almost nutty flavor and makes for a soft and fluffy interior.
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Easy Roasted Butternut & Acorn Squash with Sage Brown Butter is the perfect side for the season!
Tender, caramelized pieces of squash are roasted to perfection and drizzled with a simple but sophisticated sage brown butter and garnished with crispy sage.
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Homemade Cherry Pie Filling is so easy and delicious and bursting with cherry flavor, you will wonder why you didn’t make it before!
There really and truly isn’t a comparison with Homemade Cherry Pie Filling and what comes out of a can.
Homemade Cherry Pie Filling is bursting with cherry flavor. It’s so easy and delicious and so much better then store bought, you will never buy premade again. The results are just sweet enough to satisfy with a smidge of tart, but overwhelming cherry flavor. A hint of vanilla and almond really enhance the cherries.
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How to Roast Red Peppers. Quick and easy, and the results are delicious!
Roasting Red Peppers is one of those things that everyone should should know how to do. Roasting these beauties intensifies the red pepper flavor, adds smokiness, and just a touch of tanginess.
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Peach, Pecan, and Ricotta Crostini with Honey and Basil tastes like Summer should, all in one bite.
If you are that person like me who patiently waits for the local peaches to FINALLY come in season, this is the recipe for you.
There is absolutely nothing like that perfectly ripe, succulent and sweet, juice dribbling down your chin peach. When you take that little slice of summer perfection and place it on creamy ricotta which has been spread on a crisp crostini, dizzle with honey, sprinkle with toasted pecans, and garnish with fresh basil……oh my!
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Simplicity at it’s best. Oven Roasted Asparagus shows off these tender, crisp spears to perfection.
One of my favorite ways to prepare vegetables is to roast them. The flavor and texture of vegetables roasted in the oven or on the grill may surprise even a picky eater. The combinations are endless, and the preparation is simple.
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