Create. Explore. Experience. Savor.
Roasted Savory Mashed Sweet Potatoes is simplicity at it’s best.
If you want a stunningly, flavorful mashed sweet potato, it must be roasted. Roasting transforms the starches in sweet potatoes into a caramelized, almost nutty flavor and makes for a soft and fluffy interior.
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Easy Roasted Butternut & Acorn Squash with Sage Brown Butter is the perfect side for the season!
Tender, caramelized pieces of squash are roasted to perfection and drizzled with a simple but sophisticated sage brown butter and garnished with crispy sage.
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Homemade Cherry Pie Filling is so easy and delicious and bursting with cherry flavor, you will wonder why you didn’t make it before!
There really and truly isn’t a comparison with Homemade Cherry Pie Filling and what comes out of a can.
Homemade Cherry Pie Filling is bursting with cherry flavor. It’s so easy and delicious and so much better then store bought, you will never buy premade again. The results are just sweet enough to satisfy with a smidge of tart, but overwhelming cherry flavor. A hint of vanilla and almond really enhance the cherries.
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How to Roast Red Peppers. Quick and easy, and the results are delicious!
Roasting Red Peppers is one of those things that everyone should should know how to do. Roasting these beauties intensifies the red pepper flavor, adds smokiness, and just a touch of tanginess.
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Peach, Pecan, and Ricotta Crostini with Honey and Basil tastes like Summer should, all in one bite.
If you are that person like me who patiently waits for the local peaches to FINALLY come in season, this is the recipe for you.
There is absolutely nothing like that perfectly ripe, succulent and sweet, juice dribbling down your chin peach. When you take that little slice of summer perfection and place it on creamy ricotta which has been spread on a crisp crostini, dizzle with honey, sprinkle with toasted pecans, and garnish with fresh basil……oh my!
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Simplicity at it’s best. Oven Roasted Asparagus shows off these tender, crisp spears to perfection.
One of my favorite ways to prepare vegetables is to roast them. The flavor and texture of vegetables roasted in the oven or on the grill may surprise even a picky eater. The combinations are endless, and the preparation is simple.
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Grilled Goat Cheese Bruschetta is toasted on the barbecue grill, smeared with creamy Goat Cheese, and topped with a bright, flavorful Tomato, Kalamata Olive, and Herb Salad.
Whether you enjoy it as antipasto or along side a succulent piece of grilled chicken, you won’t want to miss this Grill Season treat that takes Bruschetta to the next level!
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Truffled Goat Cheese & Arugula Pizza with Caramelized Mushrooms! Yum!
I read about food a lot. By a lot, I mean that when I open Facebook, my feed is like 90% food related. I get excited when there is a brand new cookbook in my library’s new release section. Half the apps on my phone are food related. You get the point. So when I stumbled across an article about top searches in Pinterest that mentioned naan pizza, I was like ‘Oooohhh, that sounds yummy! Now I know what we are having for dinner tonight!’ Sort of random, but based on some of the ingredients I had on hand, that’s the inspiration behind this crazy good, Truffled Goat Cheese & Arugula Pizza with Caramelized Mushrooms.
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How to Roast Garlic and why you absolutely should.
Maybe a better question, is why wouldn’t you want to? Roasting garlic is such a simple process. It takes a spicy, pungent, but oh so delicious flavor and transforms it into a sweet, caramelized, mild and soft little bite of heaven.
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Oven Baked Sweet Potato Fries & Garlic Aioli!
Baked Sweet Potato Fries are a somewhat new addiction for our family, but definitely have been a very frequent dinner guest in recent months. The perfectly seasoned, crispy and caramelized outside and tender inside of the sweet potato fry dipped into a cool, smooth garlicky aoili is simply scrumptious.
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