Vegetarian

Blueberry Lemon Sour Cream Pound Cake

Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite!

three slices of Lemon Blueberry Sour Cream Pound Cake on wire rack

If you are looking for an easy dessert that looks and tastes like a million bucks, you’ve come to the right place.

Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. Fresh lemon zest and juice infuse the cake and the lemony drizzle with a bright pop of flavor. Juicy, sweet blueberries are found in every bite!

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Roasted Lemon Parsley Butter Potatoes

Golden brown with crispy edges and tender in the middle, these Roasted Lemon Parsley Butter Potatoes are tossed in melted butter infused with lemon zest and lemon juice, garlic, and parsley.

Lightly browned, crispy skinned with a tender flavorful center, Roasted Lemon Butter Parsley Potatoes come together with 5 minutes of preparation and then the oven does all the work! Simple, fresh, bold ingredients elevate this easy side dish to extraordinary!

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Roasted Savory Mashed Sweet Potatoes

Roasted Savory Mashed Sweet Potatoes is simplicity at it’s best. This easy recipe highlights the flavor of the sweet potato to perfection with an accent of butter and cream. Skip that boiled potato recipe and go for FLAVOR!!!

If you want a stunningly, flavorful mashed sweet potato, it must be roasted! Roasting transforms the starches in sweet potatoes into a caramelized, almost nutty flavor and makes for a soft and fluffy interior. Roasting ALSO makes that vegetable peeler completely unnecessary. Whipped to perfection with butter and cream, this easy recipe comes together in no time and with little effort.

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Double Chocolate Banana Muffins

Soft, fluffy, super-moist, chocolatey WITH melty chocolate chips AND the perfect amount of banana. Yes, these Double Chocolate Banana Muffins ARE little bites of heaven! Super quick and easy, this 30-minute-meal muffin recipe is healthy too!

Double Chocolate Chip Banana Muffins are the perfect breakfast, brunch, and snack time treat. These little magical muffins are easy enough for even a weekday lil something special. I love that they can be whipped up and on the table in about 30 minutes, kind of like another favorite, my Blueberry Streusel Muffin.

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Apple Streusel Muffins

Apple Streusel Muffins are full of tender, juicy pieces of apple, incredibly moist, spiced with cinnamon, and topped with a buttery, crisp crumble!

These Apple Streusel Muffins are super quick to come together, from bowl to breakfast or brunch table in 30 minutes or less.

Sour cream makes them perfectly moist with a tender crumb and adds a nice depth of flavor to showcase the tart, sweetness of the apples, just like it does in my favorite Blueberry Muffins. The delicate crunch of the streusel is a burst of buttery flavor and texture with every bite.

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Pumpkin Pecan Custard Bread Pudding

What do you get when cubes of crusty French bread are infused with pumpkin custard and spice, topped with a buttery, crunchy toasted pecan crumble, and a cool, luscious drizzle of cream cheese frosting? A little bite of heaven called Pumpkin Pecan Custard Bread Pudding!

One of my favorite things about bread pudding is the breakfast, brunch, or dessert debate. Which is it and what side do you fall on? Well in my house, I feel like I’m the winner, because I will eat it for ALL of those!

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Toasted Pecan Streusel Pumpkin Pie

A buttery, golden toasted pecan crumble does double duty as a crust and streusel topping. Filled with a smooth and luscious pumpkin pie filling, this Toasted Pecan Streusel Pumpkin Pie is then baked to golden glory!

A smooth, creamy, and perfectly spiced pumpkin pie filling will do it for me every time, but packed between toasty pecan buttery, crumbly goodness, and it’s kind of amazing! Just saying.

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Sweet and Spicy Peach Jalapeno Pickles

These easy refrigerator pickles require no special equipment or canning – PLUS Sweet and Spicy Peach Jalapeno Pickles combine the best gorgeous summer produce for a crisp, crunchy peach-infused, flavor packed treat!

It’s that time of year again. The fresh, ripe peach juices are dribbling down your chin with every bite and the cucumbers are taking over the garden. There is absolutely nothing better then vegetables and fruit at their perfect summer flavor peak.

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Fresh Peach Pie With Homemade Crust

A little bit of summer in every bite, Fresh Peach Pie With Homemade Crust uses juice-dribbling-down-your-chin fresh peaches combined with brown sugar and spice to create the ultimate, blissful summer dessert.

I don’t know about you, but I eagerly anticipate when the first Georgia peaches come into season. Ripe, juicy, dribbling-down-your-chin yummyness.

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Oven Roasted Asparagus

Excellence in simplicity! Oven Roasted Asparagus shows off these tender, crisp spears to perfection!

While Asparagus is available year round, Spring is when it is best! The flavor is bright and clean with earthy undertones and is very mild when the spears are fresh.

One of my favorite ways to prepare vegetables is to roast them. The flavor and texture of vegetables roasted in the oven or on the grill may surprise even a picky eater. The combinations are endless like Fresh Roasted Green Beans with Bacon and Shallots, Roasted Brussels Spouts, and even Pumpkin with Crispy Sage and Brown Butter. Best part, the preparation is so incredibly simple! And have you tried more non-traditional roasted vegetable choices like Roasted Butternut Squash or Roasted Sweet Mashed Potatoes? I’m telling you, Roasting can elevate and improve on a vegetable’s taste and texture in the most unexpected and delightful ways! Don’t be surprised if you discover a new favorite!

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