Grilled Italian Shrimp and Parmesan Polenta with Blistered Tomatoes is my Italian version of Shrimp and Grits.
This is the 30 Minute Meal every Grill Lover shouldn’t miss!
…Grilled Italian Shrimp and Parmesan Polenta with Blistered Tomatoes
Grilling / Barbecue
Smoked Chuck Roast Chili
Smoked Chuck Roast Chili is my ‘Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don’t need a smoker to make it, but it is made on a barbecue grill.
Life is like a box of chocolates….
Or a variation of chili…
In other words, variety is the spice of life, in my humble opinion.
…Grilled Cheesy Ranch Loaded Potatoes
Grilled Cheesy Ranch Loaded Potatoes are crispy roasted, RANCH seasoned, and topped with melty Colby Jack cheeses and crispy bacon for an EASY side dish straight off the barbecue grill!
These crispy on the outside, fluffy interior roasted taters, with unending strings of melty cheese makes this simple side dish the one thing you may have been missing in your life!
…Extra Crispy Panko Parmesan Kettle Fried Chicken
This Extra Crispy Panko Parmesan Kettle Fried Chicken is grilled on the flavor-enhancing barbecue grill to heavenly, golden glory!
The simple panko and parmesan breading creates the most luscious and juicy chicken with an insanely crispy crust!
…Grilled Panko Parmesan Zucchini Fries
Grilled to crispy, golden flavorful perfection, these zucchini (or yellow squash) fries are tender and luscious on the inside with a buttery, herbed Panko and Parmesan crust. Grilled Panko Parmesan Zucchini Fries will be the Summer side dish you didn’t know you were missing!
I LOVE how easy these crispy bites of heaven truly are. While they have became an overnight sensation in our side dish line-up, they are also a fantastic appetizer with the decadent dipping of HOMEMADE BANG BANG SAUCE!
…Sticky Asian Grilled Chicken Thighs
What happens when chicken thighs are slow-grilled to tender perfection and basted with a Sticky, Sweet, Spicy, Melt-in-your-Mouth Glaze… Well, Sticky Asian Grilled Chicken Thighs is what! Get your napkins ready, folks!
Bone-in, skin-on chicken thighs are rubbed with a brown sugar, spice-rub that caramelizes the thighs in the most delightful way. Grilled on in-direct heat, they are basted with a simple, ginger and garlic infused Asian glaze the last portion of the cook time. Results? Easy, sticky, Asian-flavored perfection!
…Best Garlic Parmesan Wings on the Grill
Simply marinated to tender perfection, grilled until the skin is crisp, tossed in a fresh, garlic infused butter, and then liberally sprinkled in salty parmesan makes these The Best Garlic Parmesan Wings on (or off) the Grill and a total flavor explosion of fabulousness!
These INSANELY FLAVORFUL Garlic Parmesan Wings are the perfect flavor combination for those who don’t love the spiciness of traditional buffalo. They are an absolute favorite flavor for my family.
…Oven Roasted Cranberry Chipotle Glazed Wings
Sweet, Smoky, Slightly Spicy….these Oven Roasted Cranberry Chipotle Glazed Wings are baked to crispy, bubbly, caramelized perfection!
Crispy skin with a Cranberry Chipotle Sauce, this wing recipe may not be the usual variety, but might become the most popular!
…Extra Crispy Sweet and Spicy Wings on the Grill
When you roll a chicken wing in these crispy little bites of heaven, also known as Flamin’ Hot Cheetos breadcrumbs, you get a crazy crunchy, flavor explosion in your mouth and the Honey Sriracha Buttery Glaze is the finger-licking icing on the cake! Ready to be impressed? Try my Extra Crispy Sweet and Spicy Wings on the grill, I dare you.
Don’t be fooled by the color, the spice is relatively mild, but the flavor combination and out-loud crunch will make these Extra Crispy Sweet and Spicy Wings on the Grill your new favorite wing flavor.
…Cranberry Chipotle Barbecue Sauce
Step away from the bottled sauce with the flavor explosion that is homemade Cranberry Chipotle Barbecue Sauce!
This easy, homemade barbecue sauce combines the sweet tartness of cranberries, the smoky heat from chipotles, with the subtle maltiness of beer.
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