Create. Explore. Experience. Savor.
Oven Baked Sweet Potato Fries & Garlic Aioli!
Baked Sweet Potato Fries are a somewhat new addiction for our family, but definitely have been a very frequent dinner guest in recent months. The perfectly seasoned, crispy and caramelized outside and tender inside of the sweet potato fry dipped into a cool, smooth garlicky aoili is simply scrumptious.
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Baked FRESH Salmon Cakes (Salmon Patties) with Spicy Remoulade Sauce! Oh my!
One of my favorite things about this recipe is that I feel like I get to have my cake and eat it too. (Sorry, I couldn’t help the corny pun.) Maybe that’s because I LOVE cake. And I’m not just talking about sweet cakes, but I am seriously obsessed with crab cakes, fish cakes, shrimp cakes, and especially this Baked FRESH Salmon Cake (aka Salmon Patties) with Spicy Remoulade.
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You may be asking yourself, Seriously Amazing Pork and Party Pico Nachos? Um, Yes! If you take crispy, salty tortilla chips and top them mounds of shredded cheddar cheese followed with Insane Slow Cooker Pork Carnitas and top that with my Party Pico de Gallo, everyone will go home happy.
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Insanely delicious pork carnitas slow cooked with beer, smokey chipotles, and spices until it’s so juicy and tender, it just falls apart. Lightly shredded with a fork, it’s the perfect carnitas for any Mexican dish. I truly mean that. I’ve used this recipe for tacos, nachos, burritos, quesadillas, and salads. It’s an official family favorite. Even my picky red headed 5 year old will eat it up.
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My Party Pico de Gallo is a condiment. At least in my house. By that, I mean we use it on everything. I mean, literally, everything! My hubby puts it on his eggs. The kids eat it with chips as an after school snack. We put it on tacos, nachos, burritos, in dips, on sandwiches… The list is kind of endless.
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