Create. Explore. Experience. Savor.
Crispy Roasted Chicken with Mushrooms and Cream is a decadent meal flavored with caramelized, earthy mushrooms, white wine, thyme, garlic, and a cream sauce served around juicy, crispy-skinned chicken thighs.
One can’t always be good and sometimes you just need a little decadence in your life. Crispy Roasted Chicken with Mushrooms and Cream is just that.
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Sweet with a Smokey, Spicy Heat, this Homemade Chipotle Brown Sugar Barbecue Sauce is so good, you can use it on virtually anything!
This is a simple, but flavor packed sauce that can be whipped up in minutes.
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There is not a more iconic game day food, in my opinion, than wings and these Sticky Honey Sriracha Wings are a definite win!
We love wings at my house. During BBQ season, we have what we call ‘Wing Fest’. Completely overload the BBQ grill with a ton of wings so there will be plenty of leftovers, and toss them in a variety of sauces. While it can be hard to compete with traditional Buffalo, Sticky Honey Sriracha Wings is a total favorite and the name says it all. A sticky, sweet, spicy heat with an Asian twist.
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Chicken Satay – It’s What’s For Dinner!
Dinner you say? Isn’t Chicken Satay an appetizer at a Thai restaurant?
Why, yes. Yes it is. It’s also one of my husband’s favorite dishes! When asked what he would like for his birthday meal, this has been his answer two years running. So how do you have your favorite appetizer for dinner? You turn it into an entree!
Satay is simply a grilled, marinated meat that is very common through out southeast Asia. It is usually served on a skewer with a peanut dipping sauce and sometimes a cucumber and onion salad.
What makes it so special is that it just explodes with complementary flavors and textures. The meat is first marinated in a coconut and curry mixture and then grilled to perfection. The peanut sauce is creamy and slightly sweet with a hint of salty heat and a light crunch. The cool texture of the cucumbers and onions adds a crunchy bite of sweet heat that enhances every mouthful.
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Cock with wine? Really? Well, that is the literal translation for Coq Au Vin and it caught your eye, didn’t it?
We could also just say it’s a chicken stew made with copious amounts of red wine, bacon, mushrooms, garlic, and shallots and slow cooked to a tender, fragrant deliciousness that will rock your world.
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