Create. Explore. Experience. Savor.
Slow Cooker Chicken and Dumplings from Scratch is the ultimate in cozy day, feel better, warm your belly, cold weather, comfort food.
If what you are looking for is Chicken and Dumplings without canned cream of anything or tube biscuit dumplings, but all the way homemade from scratch dumplings in a thick chicken stew flavored with fresh vegetables and herbs, you have come to the right place.
…Asian Chicken Lettuce Wraps are easy and delicious!
Quick sauteed, tender chicken tidbits in a mouth watering stir-fry sauce with hints of peanut, soy, and ginger, cupped in a cool, crisp lettuce leaf. This easy dish is a favorite appetizer or a perfect weeknight, simple supper.
…This Sticky Asian Blood Orange Chicken is a fantastic twist on the classic Chinese take-out, Orange Chicken. Drumsticks or thighs are marinated and then basted with a sweet, spicy, sticky sauce infused with Blood Orange juice, garlic, ginger, chili, honey, and jalapeno. An explosion of flavor does not even cover it!
Updated with new pics 1/14/19! Enjoy!
I feel like I only really discovered Blood Oranges this year and I’m not quite sure why that is. Part of it has to do with the fact that they are only available from around December to May. Part of it is that I tend to primarily buy oranges only for the kids and they prefer the little, easy-peal cuties. And I think I always assumed they would be grapefruitish. Not that there is anything wrong with that.
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This Thai Peanut Sauce recipe is an easy dip or dressing for your favorite Asian meals.
Thai Peanut Sauce is a creamy, subtle sauce that is full of complimentary flavors that enhances and brings Asian and ethnic dishes to life. It combines creamy peanut butter, curry, ginger, coconut milk, garlic, and soy for the perfect blend of slightly sweet and salty in a mellow dip or dressing.
…Thai Chicken Satay Skewers are incredibly flavorful and delicious.
Marinated in coconut milk and curry, grilled chicken tenders are juicy and tender and so easy to make. Served with a subtle Peanut Dipping Sauce and a side of bright and refreshing Pickled Cucumber Salad, it’s the perfect medley of flavor and texture.
…Healthy Buttermilk Baked Chicken Strips is a family favorite!
The frozen ketchup dunker from your childhood just got a gourmet, healthy upgrade! Healthy Buttermilk Baked Chicken Strips have been marinated in buttermilk to juicy, tender perfection, then baked in a crispy and flavorful, panko and parmesan crust. The best part? Dinner is ready in about half an hour!
…Bursting with flavor, Grilled Pineapple Teriyaki Chicken Kabobs are so easy and delicious!
These easy kabobs have tender, juicy chicken that is marinated in a flavor packed pineapple teriyaki. A rainbow of crisp vegetables and fresh pineapple basted with the sticky, sweet marinade tastes like Spring in every bite.
…The BEST Teriyaki Marinade – Quick and easy, asian-inspired marinade that will tenderize the toughest cuts with all the flavors of soy, ginger, garlic, sesame, and chili, sweetened with a little brown sugar.
Teriyaki Marinade is of Japanese origin, but in my house, Teriyaki always brings to mind The Great One. The Great One is my Grandpa, but my kiddos gave him this rather grand title and it has stuck.
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Crispy Roasted Chicken with Mushrooms and Cream is a decadent meal flavored with caramelized, earthy mushrooms, white wine, thyme, garlic, and a cream sauce served around juicy, crispy-skinned chicken thighs.
One can’t always be good and sometimes you just need a little decadence in your life. Crispy Roasted Chicken with Mushrooms and Cream is just that.
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There is not a more iconic game day food, in my opinion, than wings and these Sticky Honey Sriracha Wings are a definite win!
We love wings at my house. During BBQ season, we have what we call ‘Wing Fest’. Completely overload the BBQ grill with a ton of wings so there will be plenty of leftovers, and toss them in a variety of sauces. While it can be hard to compete with traditional Buffalo, Sticky Honey Sriracha Wings is a total favorite and the name says it all. A sticky, sweet, spicy heat with an Asian twist.
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