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Sheet Pan Polish Sausage Sandwich

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This Sheet Pan Polish Sausage Sandwich Recipe comes together in minutes and the oven does almost all of the work! Smothered in roasted onions and peppers that cook along side of the Polish kielbasa, you won’t believe how easy and delicious this sheet pan supper really is!

Sheet Pan Polish Sausage Sandwich Recipe on a grey plate

The sheet pan method makes this easy, but it’s the sweet and spicy glaze that creates something AMAZING! A simple tomato based sauce is tossed on the colored bell peppers and slices of onion before they are placed on a baking sheet to roast along side of Polish sausage aka kielbasa. Eat the sausages and peppers by themselves or assemble on your favorite hoagie style bun for a sandwich fit for a quick supper, game day, or even company.

My family is a big fan of supper-style sandwiches, like the Bomb Italian Sausage Sandwich. I love that they are time efficient, kid friendly, and serve with a salad or another veggie side, and you have all of the bases covered.

Jennifer with a sheet pan on sausages and peppers

Sheet Pan Polish Sausage Sandwiches are quick and easy to prepare.

  • Slice colored peppers and onions.
  • Whisk together the glaze made from tomato paste, vinegar, sugar, and spices.
  • Toss the peppers and onions in the glaze.
  • Spread the sausage pieces, and glaze covered onions and peppers on a baking sheet to roast.
  • Assemble in your favorite bun or hoagie!
Jennifer pouring peppers on baking sheet

How to make Sheet Pan Polish Sausage Sandwiches with Onions and Peppers

Begin by slicing colored bell peppers, or the peppers of your choice, into 1/4″ wide strips. Do the same with a large onion.

Cut the sausage into bun length pieces. That is usually four in a standard size package of Polish kielbasa.

ingredients for Sheet Pan Polish Sausage Sandwich Recipe

What’s the difference between smoked sausage, Polish sausage, and kielbasa?

Kielbasa is actually the Polish word for sausage. So, Polish sausage and kielbasa usually refer to the same thing. Polish sausage is either not smoked or only lightly smoked. Smoked sausage is cooked and then smoked, sometimes with artificial smoke flavor added to enhance it. Here is a pretty good article that talks about more in depth.

Either of these sausages, smoked or Polish kielbasa, works very well in this preparation, so choose the one you like better.

To make the glaze, whisk together olive oil, tomato paste, red wine vinegar, sugar, sriracha, salt, and garlic in a medium sized mixing bowl.

sausages and peppers on baking sheet ready to be cooked

Toss the sliced peppers and onions in the glaze. Line a large baking sheet with foil and spray with non-stick spray.

Evenly spread out the sausage pieces and glaze covered peppers and onions on the baking sheet.

Roast in a 400 degree oven for 30 minutes. Serve in your favorite hot dog, bratwurst, or hoagie style bun.

sausages and peppers just finished cooking

These Sheet Pan Polish Sausage Sandwiches are easy to double for a crowd.

If you do, make sure to use a second sheet pan so that the sausages and veggies caramelize and brown.

Over-crowding on the baking sheet can make them steam as opposed to browning.

Try a few of my other Favorite Supper Style Sandwiches!

  • The Bomb Italian Sausage Sandwich
  • Crockpot Philly Cheese Steak Sandwiches
  • Pizza Sloppy Joes
  • Slow Cooker French Dip Sandwiches
sideways view of sausage sandwich

If you’ve tried my Sheet Pan Polish Sausage Sandwiches with Onions and Peppers or any other recipe on this website, please don’t forget to rate the recipe and let me know how it came out in the comments below. I’d LOVE to hear from you!

Share a photo of your creation on my Facebook page, Instagram or save it to Pinterest and tag #SAVORWITHJENNIFER. I can’t wait to see your work!

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5 from 1 vote

Sheet Pan Polish Sausage Sandwiches with Onions and Peppers

This Sheet Pan Polish Sausage Sandwich Recipe comes together in minutes and the oven does almost all of the work! Smothered in roasted onions and peppers that cook along side of the Polish kielbasa, you won't believe how easy and delicious this sheet pan supper really is!
Course Main Course, Sandwich
Cuisine German, Polish
Keyword Sheet Pan Polish Sausage Sandwich
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 456kcal
Author Jennifer Grissom

Ingredients

  • 14 ounces Polish sausage, cut into 4 pieces
  • 2 cup bell pepper, any color, cut into 1/4" wide slices
  • 1 cup onion, peeled and sliced into 1/4" wide slices

Glaze

  • 2 tablespoons olive oil
  • 2 tablespoons tomato paste
  • 2 tablespoons brown sugar
  • 2 teaspoons red wine vinegar
  • 2 teaspoons sriracha
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder

Instructions

  • Preheat the oven to 400 degrees.
  • Line a large baking sheet with foil.
  • Whisk the glaze ingredients together in a medium sized mixing bowl.
    ingredients for Sheet Pan Polish Sausage Sandwich Recipe
  • Toss the sliced peppers and onions in the glaze until they are coated.
  • Evenly distribute the coated peppers and onions and sausage pieces on the baking sheet.
    sausages and peppers on baking sheet ready to be cooked
  • Cook for 30 minutes until the sausages have browned and the vegetables have begun to caramelize.
  • Serve in buns or rolls as desired.

Video

Notes

Nutrition facts are approximate and do not include a bun or roll.
These Sheet Pan Polish Sausage Sandwiches are easy to double for a crowd. If you do, make sure to use a second sheet pan so that the sausages and veggies caramelize and brown. Over-crowding can make them just steam.
 

Nutrition

Calories: 456kcal | Carbohydrates: 18g | Protein: 16g | Fat: 36g | Saturated Fat: 11g | Cholesterol: 69mg | Sodium: 1283mg | Potassium: 532mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2455IU | Vitamin C: 102mg | Calcium: 34mg | Iron: 2mg

If you enjoyed the video for Sheet Pan Polish Sausage Sandwiches with Onions and Peppers, please subscribe to my YouTube Channel (P.S. Click the BELL icon to be the first to know when we post a new video!)

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Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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Reader Interactions

Comments

  1. Miss

    September 4, 2021 at 5:05 pm

    5 stars
    This recipe was WONDERFUL. I’m shocked there weren’t reviews before mine. Full disclosure, I substituted vegetable oil for olive oil (did not know I was out of OO until I started). Here are the full details of how I followed the recipe: I used 1 red bell pepper, 1 green bell pepper, and 3 small onions (I LOVE onions). I also toasted the buns in the oven on broil for structural integrity, and it was GREAT. SO easy,

    The only thing is that the polish sausage was kind of thick for a hot dog bun. Next time I might experiment with slicing the sausage into medallions and putting everything on a hamburger bun.

    So cost effective, and so delicious. I will be using this recipe a lot.

    Reply
    • Jennifer Grissom

      September 10, 2021 at 10:38 am

      That brought a smile to my face. I’m so happy you enjoyed it. It’s a favorite of mine as well.

      Reply
  2. Bill Grissom

    January 14, 2022 at 12:08 pm

    Hey Ms. Jennifer,

    I noticed that your last name was Grissom. That’s the same as mine. Just wondering, anyone in your tribe from East Texas? I keep thinking back to when we got our first telephone in Dallas. The only other “Grissom besides us was my Dad’s brother. Long shot, just wondering. Can’t wait to try the sandwich.

    Thank you
    Bill Grissom

    Reply
    • Jennifer Grissom

      March 6, 2022 at 3:01 pm

      I don’t have any family in that area to my knowledge. Can’t wait to hear your feedback on the sandwich.

      Reply
  3. Kenny Wilke

    November 7, 2022 at 6:57 pm

    Jennifer, you are truly the Goddess of food!!! This cook looks delicious. I am going to try to adapt this to a 22″ Weber kettle, perhaps with added mesquite or hickory!!!

    Reply
    • Jennifer Grissom

      November 13, 2022 at 12:10 pm

      You are the sweetest! Here is the grilled version. I love it that way.
      https://savorwithjennifer.com/grilled-sausage-with-peppers-and-onions/

      Reply

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Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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