The BEST Teriyaki Marinade

Last Updated on April 1, 2019

The BEST Teriyaki Marinade – Quick and easy, asian-inspired marinade that will tenderize the toughest cuts with all the flavors of soy, ginger, garlic, sesame, and chili, sweetened with a little brown sugar.

Teriyaki Marinade is of Japanese origin, but in my house, Teriyaki always brings to mind The Great One.  The Great One is my Grandpa, but my kiddos gave him this rather grand title and it has stuck.

One of the dishes he is most known for is his Grilled Teriyaki Beef Steak.  The recipe is in two of our family cookbooks (Yes, that side of my family tree can really cook!) and it is still passed around regularly to those who don’t have copies.

My version is a little more updated.  Sesame seed oil and fresh ginger was not readily available in 1967 when he first started making it and I like to think that it adds just another fabulous layer of flavor.

The BEST Teriyaki Marinade is very quick and easy to make.  It’s great with almost any protein like chicken wings, pork tenderloin, fish, but also vegetable kabobs, portobello mushrooms and so much more.  It’s especially effective on tough or lean cuts like flank steak or chicken breasts.  Preparation happens in minutes.  Simply whisk all the ingredients together and let it tenderize and infuse your meat with flavor in the refrigerator.

Try The BEST Teriyaki Marinade on one of my favorites, Grilled Teriyaki Steak.

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5 from 1 vote

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The Best Teriyaki Marinade

Quick and easy Asian inspired marinade that will tenderize the toughest cuts with all the flavors of soy, ginger, garlic, sesame, chili, sweetened with a little brown sugar.

Course Essential Skills, Marinade

Cuisine American, Asian, Japanese

Keyword The Best Teriyaki Marinade

Prep Time 5 minutes

Cook Time 1 minute

Total Time 6 minutes

Servings 8

Calories 97 kcal

Author Jennifer Grissom

Ingredients

• 1 cup soy sauce
• 1/4 cup olive oil
• 2 tablespoons brown sugar
• 2 tablespoons fresh grated ginger
• 1 tablespoon stone ground/course mustard
• 1 teaspoon sesame oil
• 1 teaspoon crushed red pepper / red pepper flakes
• 4 cloves minced garlic

Instructions

1. Combine all ingredients in a small mixing bowl and whisk until brown sugar is dissolved.

2. Marinate steak, chicken, pork, or protein of choice for 4-12 hours in a ziplok bag or a covered dish in the refrigerator.  Marinate shrimp or other seafood for 30 minutes to 2 hours.
   

Nutrition Facts

The Best Teriyaki Marinade

Amount Per Serving

Calories 97 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 1g6%

Sodium 1642mg71%

Potassium 74mg2%

Carbohydrates 5g2%

Sugar 3g3%

Protein 3g6%

Vitamin C 0.5mg1%

Calcium 11mg1%

Iron 0.8mg4%

* Percent Daily Values are based on a 2000 calorie diet.

Jennifer Grissom

Wife, Mother, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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