• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

SAVOR With Jennifer

Create. Explore. Experience. Savor.

  • HOME
  • RECIPES
  • ABOUT
  • CONTACT
  • Work With Me
You are here: Home / Pork / Smokey Brown Sugar Crusted Pork Tenderloin

Smokey Brown Sugar Crusted Pork Tenderloin

Jump to Recipe Print Recipe

Last Updated on July 5, 2019

Rubbed with a smoky, chipotle brown sugar rub, this Smokey Brown Sugar Crusted Pork Tenderloin is grilled to juicy perfection. A squeeze of fresh lime juice perfectly compliments each bite of sticky, crusty and perfectly moist lean pork.

Smokey Brown Sugar Crusted Pork Tenderloin sliced on bamboo cutting board with lime wedges

Pork Tenderloin is a great weeknight grill choice. It cooks very quickly, and for the health conscience, it’s very lean, but still flavorful and juicy.

What is pork Tenderloin? Pork Tenderloin, not to be confused with Pork Loin, is also called pork fillet or Gentleman’s Cut and is a long thin cut of pork. The tenderloin refers to the psoas major muscle along the central spine portion, ventral to the lumbar vertebrae. This is the most tender part of the animal, because these muscles are used for posture, rather than locomotion.

Smokey Brown Sugar Crusted Pork Tenderloin is a versatile main dish that goes great with a variety of BBQ sides like Grilled Street Corn Salad, Pickled Cucumbers with Red Onion, or Grilled Asparagus with Lemon.

Smokey Brown Sugar Crusted Pork Tenderloin sliced on bamboo cutting board with lime wedges

How to make Smokey Brown Sugar Crusted Pork Tenderloin

Begin by combining brown sugar with chipotle chili powder, smoked paprika, onion powder, garlic powder, salt, and cumin. Stir everything together in a small mixing bowl and then rub the mixture all over the pork tenderloin(s).

spices and brown sugar for pork rub

Smaller pork tenderloins are commonly sold two to a package, while larger ones can be sold individually. Choose pork tenderloins labeled fresh, minimally processed, and with-out preservatives.

Let the rub covered pork sit at room temperature for 20-30 minutes while the grill preheats to a medium high heat.

2 pork tenderloins with smokey rub resting

Rub the grill grates with oil, and then place the pork tenderloin(s) directly over the flame. Rotate the tenderloin every 2-3 minutes, searing and caramelizing the outside.

What temperature should I cook pork to?

The National Pork Board recommends cooking pork tenderloin to an internal temperature of 145 degrees Fahrenheit. My preference on pork tenderloin is just a trace of pink. All of the juiciness, without being too rare. This is reached by cooking the tenderloins to 145 degrees and then the meat will continue to cook up as it rests for 10 minutes before slicing.

After the outside edges are well browned and caramelized, move the pork tenderloins to an indirect heat (not directly over the flame), and continue to cook the pork, with the lid closed until the internal temperature reaches 145 degrees Fahrenheit. Depending on the size of the pork tenderloins, this can be 5 minutes to another 20 minutes. A meat thermometer is a necessary tool for this.

Let the pork rest for 10 minutes before slicing and serving with fresh lime wedges. The bright citrus of the lime juice squeezed on the smokey, sweet pork is the perfect flavor combination.

Smokey Brown Sugar Crusted Pork Tenderloin sliced on bamboo cutting board with lime wedges

Can I make Smoky Brown Sugar Crusted Pork Tenderloin in the oven?

Absolutely! Roast in a 400 degree oven in a lightly greased baking dish for 20-35 minutes depending on the size of the pork tenderloin(s) until the center reaches 145 degrees and the outside is golden and caramelized. Let the pork rest for 10 minutes before slicing.

Can I use this Smoky Brown Sugar Rub on other types of meat?

Yes! I’ve used it when roasting a pork shoulder, baby back pork ribs, and salmon with great results. Cooking times and preparation vary depending on the protein choice.

This recipe is great for larger gatherings as well. The rub can easily be doubled or tripled for multiple tenderloins.

Smokey Brown Sugar Crusted Pork Tenderloin sliced on bamboo cutting board with lime wedges

If you love grilling as much as I do, make sure to check out my Pineapple Chicken Teriyaki Kabobs, Grilled Goat Cheese Bruschetta, or Chipotle Pork Tenderloin.

Tried this? I love question, comments, and reviews. Leave me one below!

FOLLOW ME on Pinterest and Pin this now to save for later!

Smokey Brown Sugar Crusted Pork Tenderloin pinterest pin image
Smokey Brown Sugar Crusted Pork Tenderloin sliced on bamboo cutting board with lime wedges
Print

Smoky Brown Sugar Crusted Pork Tenderloin

Rubbed with a smoky, chipotle brown sugar rub, this Smokey Brown Sugar Crusted Pork Tenderloin is grilled to juicy perfection. A squeeze of fresh lime juice perfectly compliments this crusty and perfectly moist and tender bite of lean pork.

Course Main Course
Cuisine American
Keyword Smoky Brown Sugar Crusted Pork Tenderloin
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 215 kcal
Author Jennifer Grissom

Ingredients

  • 1.5 pounds pork tenderloin
  • 2 limes – cut into wedges

Brown Sugar Chipotle Spice Rub

  • 1/2 cup brown sugar
  • 1/2 teaspoon kosher salt – course
  • 1/2 teaspoon chipotle chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin

Instructions

  1. Preheat barbecue grill to a medium-high heat and then oil grill grates.

  2. Combine Brown Sugar Chipotle Spice Rub ingredients together in a small bowl.

  3. Rub pork tenderloin(s) with spice rub.

  4. Place pork tenderloins directly over barbecue grill flame and cook 2-3 minutes per side, rotating tenderloins to caramelize the outside of the pork, but not to the point of burning.

  5. Move pork tenderloins to in-direct heat and continue to cook for 8-10 minutes until the internal temperature reaches 145 degrees Fahrenheit.

  6. Let the meat rest for 10 minutes before slicing.

  7. Serve with lime wedges.

Nutrition Facts
Smoky Brown Sugar Crusted Pork Tenderloin
Amount Per Serving
Calories 215 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 74mg25%
Sodium 262mg11%
Potassium 493mg14%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 18g20%
Protein 24g48%
Vitamin A 145IU3%
Vitamin C 6.5mg8%
Calcium 29mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Jennifer - Savor With Jennifer Image
Jennifer Grissom

Wife, Mother, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

Read more…

Tweet
Pin
Share
Email
Yum
Flip
Previous Post: « Grilled Asparagus with Grilled Lemon
Next Post: Garlic Shrimp with Mango Cucumber Salsa and Coconut Rice »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Jennifer - Savor With Jennifer Image
Jennifer Grissom

Wife, Mother, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

Read more…

Love Fabulous Recipes? Join me!

As Seen In:

Reader Favorites

  • The Best Cherry Pie Recipe with Homemade Filling
  • overhead view of white bowl with homemade cherry pie filling Homemade Cherry Pie Filling
  • Blueberry Sour Cream Muffins with Streusel in a muffin tin from a side angle Blueberry Sour Cream Muffins with Streusel Topping
  • The Bomb Italian Sausage Sandwich on white plate The Bomb Italian Sausage Sandwich
  • bottom left corner of an unbaked crust with peach filling Homemade Flaky Pie Crust Recipe
  • A piece of Fresh Peach Pie With Crumb Topping Fresh Peach Pie With Crumb Topping
  • The best teriyaki marinade pored out of measure cup onto a steal The BEST Teriyaki Marinade
  • Crockpot French Dip Sandwich Recipe on white plate with fries and au jus Crockpot French Dip Sandwich Recipe
  • Instant Pot Pressure Cooker Red Pork Chili in a bowl with ganishings on a gray striped napkin. Instant Pot Pressure Cooker Red Pork Chili
  • Easy Roasted Butternut & Acorn Squash with Sage Brown Butter in white bowl with a blue strip napkin Easy Roasted Butternut & Acorn Squash with Sage Brown Butter

Recent Favorites

Chipotle Barbecue Sauce Chicken Quesadillas

Homemade Chipotle Brown Sugar Barbecue Sauce in clear bowl with plaid napkin

Homemade Chipotle Brown Sugar Barbecue Sauce

two apple streusel muffins and a sliced apple

Apple Streusel Muffins

Crockpot French Dip Sandwich Recipe on white plate with fries and au jus

Crockpot French Dip Sandwich Recipe

Brown Sugar Bourbon Bacon Bites

Pizza Sloppy Joe Sandwich on a white plate

Pizza Sloppy Joes

mound of Roasted Pumpkin with Brown Butter and Crispy Sage

Roasted Pumpkin with Brown Butter and Crispy Sage

Sticky Asian Baked Pork Ribs

Pumpkin Pie Dutch Baby in a cat iron skillet with whipped cream

Pumpkin Pie Dutch Baby Recipe

Caramel Apple Dutch Baby in a cast iron skillet

Caramel Apple Dutch Baby

Footer

Send me Fabulous Recipes!

Wife, Mother, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

Read more...

My Favorites

Homemade Chipotle Brown Sugar Barbecue Sauce in clear bowl with plaid napkin
two apple streusel muffins and a sliced apple

Categories

  • 30 Minute Meals
  • Appetizers, Hors d'oeuvres, and Starters
  • Baking
  • Beef
  • Bread
  • Breakfast
  • Dessert
  • Drinks and Cocktails
  • Essential Skills
  • Fish and Seafood
  • Kitchen Tools
  • Lamb
  • Lunch
  • Main Course
  • Pork
  • Poultry – Chicken & Turkey
  • Recipe
  • Salads
  • sandwiches
  • Sauces
  • Side Dishes
  • Soups and Stews
  • Supper
  • Uncategorized
  • Vegetarian

Copyright © 2019 · Foodie Pro on Genesis Framework · WordPress · Log in