Rubbed with a smoky, chipotle brown sugar rub, this Smokey Brown Sugar Crusted Pork Tenderloin is grilled to juicy perfection. A squeeze of fresh lime juice perfectly compliments this crusty and perfectly moist and tender bite of lean pork.
Preheat barbecue grill to a medium-high heat and then oil grill grates.
Combine Brown Sugar Chipotle Spice Rub ingredients together in a small bowl.
Rub pork tenderloin(s) with spice rub.
Place pork tenderloins directly over barbecue grill flame and cook 2-3 minutes per side, rotating tenderloins to caramelize the outside of the pork, but not to the point of burning.
Move pork tenderloins to in-direct heat and continue to cook for 8-10 minutes until the internal temperature reaches 145 degrees Fahrenheit.
Let the meat rest for 10 minutes before slicing.
Serve with lime wedges.