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You are here: Home / Archives for Pork

Pork

Garlic Parmesan Grilled Spare Ribs

Smoky, crazy juicy, super flavorful, these Garlic Parmesan Grilled Spare Ribs will knock your socks off! A simple, flavor-packed marinade tenderizes them to perfection, hands-off grilling, and then a drizzle of the most luscious, garlic-butter with a sprinkle of salty parmesan? Ummmmmm….Yes, please!

Grilled garlic Parmesan spareribs on metal baking sheet

Is it a sacrilege to put cheese on ribs???

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The BEST Teriyaki Marinade

The BEST Teriyaki Marinade – This quick and easy, asian-inspired marinade will tenderize the toughest cuts of meat with all the flavors of soy, ginger, garlic, sesame, and chili, sweetened a touch of brown sugar.

The BEST Teriyaki Marinade being poured over a sirloin steak

Teriyaki Marinade is of Japanese origin, but in my house, Teriyaki always brings to mind The Great One.  The Great One is my Grandpa, but my kiddos gave him this rather grand title and it has stuck.

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Smoky Brown Sugar Crusted Pork Tenderloin

Rubbed with a smoky, chipotle brown sugar rub, this Smokey Brown Sugar Crusted Pork Tenderloin is grilled to juicy perfection. A squeeze of fresh lime juice perfectly compliments each bite of sticky, crusty and perfectly moist lean pork.

sliced smoky brown sugar pork tenderloin on a white cutting board

Pork Tenderloin is a great weeknight grill choice. I feel like pork tenderloin (and pork loin)  is vastly underused. It can be incredibly juicy, tender, takes marinades and rubs well, is low in fat and therefore a health conscience choice, and relatively inexpensive per pound.

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Bourbon Bacon Ham and Pineapple Kabobs on the Grill

Envision a luscious cube of ham wrapped in candied bacon; bacon with a crispy, bubbly, bourbon brown sugar glaze. These Bourbon Bacon cubes of magical deliciousness are interspersed with fresh pineapple, colorful pieces of tender crisp bell peppers, red onions, and then grilled to perfection! That, my friends, is Bourbon Bacon Ham and Pineapple Kabobs on the Grill.

fire underneath of Bourbon Bacon Ham and Pineapple Kabobs on the Grill

I love this twist on kabobs for several reasons. The obvious is the Bourbon Candied Bacon!

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Sticky Asian Baked Pork Ribs

This Sticky Asian Pork Ribs recipe is baked in the oven to melt-in-your-mouth, sticky, sweet, crispy, spicy perfection.

Sticky Asian Baked Pork Ribs shown diagonally

I ADORE this flavor combination! Sweet and heat, especially with an Asian twist, is one of my favorites. Combine that with sticky and caramelized on these fall-off-the-bone, tender ribs and you have absolute perfection.

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Fresh Green Bean Casserole from Scratch

Fresh Green Bean Casserole from Scratch has tender, crisp green beans, caramelized mushrooms and shallots, smokey prosciutto, fennel and a garlic cream sauce all topped with a golden, buttery panko and parmesan crust.

white casserole and single serving plate of Fresh Green Bean Casserole from Scratch

Ok, truth. This is not the easy-peezy, green bean casserole from a series of cans.

This Green Bean Casserole is a slight pain in the you-know-what to make to be perfectly honest. But, in my humble opinion and for whatever it is worth, it is THE BEST one you will ever eat. I would even go as far as to say think Can-O-Spam verse a perfectly cooked beef tenderloin.

The fresh ingredients brought together in the spirit of this iconic dish, but in a most updated and foodie fabulous way, takes this formerly canned side dish to the surprise Super-Star of the meal.

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Grilled Salsiccia Pasta

Pasta on the grill…Say what? Grilling the ingredients for this simple pasta dish ups the flavor ante in a way you won’t believe! Grilled Salsiccia Pasta uses classic Italian ingredients that are roasted to sweet and smoky perfection on the barbecue and then blended into an easy, simple pasta sauce.

gray plate of grilled salsiccia pasta

Roasted red peppers, garlic, and onion pair beautifully with zesty, grilled Salsiccia Italian sausages. Grilling them really makes the flavors shine and intensify as they reach caramelized perfection on the grill.

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Barbecued Pulled Pork

This easy Barbecued Pulled Pork recipe is slow roasted in the oven to fall-apart, melt-in-your-mouth, fork-tender perfection.

Barbecued Pulled Pork shredded in a baking pan with sauce

Seasoning is everything. A pork shoulder, or pork butt, is covered with a brown sugar and spice rub and roasted in a flavor-packed, tenderizing beer bath until it literally is falling apart. Choose to add sauce or go naked, it’s amazing either way!

Barbecued Pulled Pork is also a great make-ahead dish for parties and tailgating and a secret weapon on weeknight dinners. It can be used in countless meals like Pulled Pork Sandwiches with my favorite Pineapple Slaw, pork tacos, pork nachos, in pasta, on pizza, the list is endless!

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Bourbon Candied Bacon Wrapped Jalapeno Poppers

These Bourbon Candied Bacon Wrapped Jalapeno Poppers have the spicy bite of fresh Jalapeno filled with creamy, smooth cream cheese, all wrapped to perfection in a bourbon, candied, crunchy, salty piece of thick-cut bacon!

five Bourbon Candied Bacon Wrapped Jalapeno Poppers on wood with ranch

Was there every a more perfect party appetizer?

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Pizza Sloppy Joes

Pizza Sloppy Joes will become be your family’s new favorite weeknight meal too!

pizza sloppy joe sandwich on white plate

Italian sausage crumbles, flavorful marinara, sauteed mushrooms, onions, and green peppers, pepperoni pieces, topped with melty mozzarella cheese, all served up on a toasted bun. Your favorite pizza, but Sloppy Joe style!

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Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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