Create. Explore. Experience. Savor.
Blistered Cherry Tomatoes takes the innate ‘tomato’ flavor and condenses and enhances these little bites of heaven, making them even more sweet and juicy! Highly recommend!
Blistering tomatoes is as simple as a quick sauté in olive oil, garlic, salt, and pepper, but the technique does something a little magical to them.
…Smoked Chuck Roast Chili is my ‘Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don’t need a smoker to make it, but it is made on a barbecue grill.
Life is like a box of chocolates….
Or a variation of chili…
In other words, variety is the spice of life, in my humble opinion.
…Grilled Cheesy Ranch Loaded Potatoes are crispy roasted, RANCH seasoned, and topped with melty Colby Jack cheeses and crispy bacon for an EASY side dish straight off the barbecue grill!
These crispy on the outside, fluffy interior roasted taters, with unending strings of melty cheese makes this simple side dish the one thing you may have been missing in your life!
…This Extra Crispy Panko Parmesan Kettle Fried Chicken is grilled on the flavor-enhancing barbecue grill to heavenly, golden glory!
The simple panko and parmesan breading creates the most luscious and juicy chicken with an insanely crispy crust!
…Grilled to crispy, golden flavorful perfection, these zucchini (or yellow squash) fries are tender and luscious on the inside with a buttery, herbed Panko and Parmesan crust. Grilled Panko Parmesan Zucchini Fries will be the Summer side dish you didn’t know you were missing!
I LOVE how easy these crispy bites of heaven truly are. While they have became an overnight sensation in our side dish line-up, they are also a fantastic appetizer with the decadent dipping of HOMEMADE BANG BANG SAUCE!
…Are you Team Maine or Team Connecticut? I call this The BEST Shrimp Roll Recipe because I want the best of BOTH!
Sweet, tender, succulent nibbles of shrimp are dressed with a light, lemony mayo sauce, add the subtle crunch of celery, and serve it up in a warm, butter-toasted bun for a little bite of heaven!
…Winner, Winner Pork Belly Dinner! My Sticky Chinese Pork Belly is a new family favorite!
This Sticky Chinese Pork Belly is melt in your mouth, sticky, sweet, crispy, and spicy. It’s absolutely fabulous with rice, ramen, noodles or by itself for those who prefer low-carb or keto.
…Melt-in-your-mouth salmon is all about how you cook it! Follow these easy steps and it will melt in your mouth like butter. Of course, it always helps when you are cooking with butter! My Pan Seared Salmon with Garlic Wine Cream Sauce is guaranteed to impress!
This simple, but decadent recipe uses technique that will create a dish easy enough for a weeknight, but would be outstanding for company.
…Simply marinated to tender perfection, grilled until the skin is crisp, tossed in a fresh, garlic infused butter, and then liberally sprinkled in salty parmesan makes these The Best Garlic Parmesan Wings on (or off) the Grill and a total flavor explosion of fabulousness!
These INSANELY FLAVORFUL Garlic Parmesan Wings are the perfect flavor combination for those who don’t love the spiciness of traditional buffalo. They are an absolute favorite flavor for my family.
…Savory, Sweet, Smoky, this Oven Roasted, Cranberry Glazed Ham recipe is sheer perfection!
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The easy, homemade Cranberry Chipotle Glaze combines the sweet tartness of cranberries, the smoky heat from chipotles, with a subtle maltiness. When it’s roasted on a juicy, bone-in ham, the crispy, bubbly, caramelized perfection of this glaze will make your mouth water!
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