Grilled Sweet Chipotle Pork Tenderloin with Cilantro Lime Chimichurri has a smokey-hot, brown sugar wet rub that is also basted on the meat as it barbecues and develops into a divine crust. The fresh, tartness of the Cilantro Lime Chimicurri is the perfect accompaniment when it is served on slices of the pork tenderloin.
When you have one of the most perfect Spring days so far this season, the BBQ grill calls. At least, that’s how it happens at my house.
Am I going to run out and buy a pork steak and smear on some bottled barbecue sauce? Heck NO! Way too simple and boring. The first day in the 70s deserves creating something magnificent while wearing flip flops and shorts!
So, Grilled Sweet Chipotle Pork Tenderloin with Cilantro Lime Chimichurri. Totally Spring celebration worthy!