Homemade Bacon! Not bacon you cook at home, but Bacon cured from scratch!
What even is that? Just think sirloin vs filet. Yes, really!
I remember when I met Homemade Bacon for the first time. Bacon with a capital ‘B’. Bacon smoked with REAL hickory chips. Bacon made with Pure Maple Sugar, as in sugar straight from a maple tree. Until you have had Homemade Hickory Smoked Bacon, your life is not complete. Is it kind of sad that I might actually believe that?