• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

SAVOR With Jennifer

Create. Explore. Experience. Savor.

  • Home
  • RECIPES
  • About
  • CONTACT
  • Work With Me
You are here: Home / Appetizers, Hors d'oeuvres, and Starters / Bourbon Candied Bacon Wrapped Jalapeno Poppers

Bourbon Candied Bacon Wrapped Jalapeno Poppers

Share
Pin
Email
Tweet
Yum
Flip
Jump to Recipe Print Recipe

These Bourbon Candied Bacon Wrapped Jalapeno Poppers have the spicy bite of fresh Jalapeno filled with creamy, smooth cream cheese, all wrapped to perfection in a bourbon, candied, crunchy, salty piece of thick-cut bacon!

five Bourbon Candied Bacon Wrapped Jalapeno Poppers on wood with ranch

Was there every a more perfect party appetizer?

These Bourbon Candied Bacon Wrapped Jalapeno Poppers are baked, not fried, but trust me, you are not missing out!

I love Poppers in all forms, from ooey-gooey, stringy cheese filled, battered and fried, topped with bread crumbs, herb infused cheeses, or grilled on the barbecue. I adore them all! But, this combination of salty, sweet crispy bacon with the creamy heat of the cheese and pepper…IS SERIOUSLY SO GOOD!!! And I’m pretty sure is my favorite!

Best part? Ten minutes or less to assemble and then the oven does the rest.

  • Halve the jalapenos and remove the ribs and seeds.
  • Fill them with softened cream cheese.
  • Wrap with half of a strip of thick cut bacon.
  • Brush with a bourbon and brown sugar glaze.
  • Bake!

That’s it! A crazy, easy hor d’oeuvre that’s just different enough to WOW and IMPRESS your guests. They don’t need to know how little effort was involved, after all.

five Bourbon Candied Bacon Wrapped Jalapeno Poppers on a piece of slate with ranch

How to make Bourbon Candied Bacon Wrapped Jalapeno Poppers

Begin by slicing fresh jalapenos in half lengthwise. DO USE GLOVES! The oils from the peppers can burn your skin. Remove the seeds and the interior ribs. I use a spoon for this.

If you like your Poppers with a little more heat, feel free to leave the interior ribs intact.

Fill each jalapeno half with about a tablespoon of slightly softened cream cheese. You can soften the cream cheese by microwaving for a few seconds or by letting it come to room temperature.

Wrap each jalapeno in a half of a piece of uncooked, thick-cut bacon. The ends of the bacon should be underneath the jalapeno as much as possible. If necessary, manipulate the bacon piece a little, stretching it a little longer to make this happen.

two photos of the poppers being stuffed, wrapped, and glazed.

Next, we are going to make the simple glaze for the Bourbon Candied Bacon. And if you feel like eating a batch of this bacon all by itself, don’t worry, you aren’t alone! It’s ridiculously addictive and is perfect as it’s own appetizer or along side your favorite breakfast item!

Brush the glaze on the bottom, top, and sides of the poppers. Place them on a baking rack over a baking sheet. If you don’t have a baking rack, line a baking sheet with foil sprayed with cooking spray. Bake the Bourbon Candied Bacon Wrapped Jalapeno Poppers for 25-30 minutes until the bacon is crisp, golden, and caramelized. For those who like to dip or need help taming a little heat, serve a side of ranch or sour cream garnished with a few green onion slices.

two Bourbon Candied Bacon Wrapped Jalapeno Poppers on black slate

Tried this? I’d love to hear from you! Leave me a question, comment, or review below!

FOLLOW ME on Pinterest and make sure to Pin this now!

Pinterest pin image of Bourbon Candied Bacon Wrapped Jalapeno Poppers
two Bourbon Candied Bacon Wrapped Jalapeno Poppers
Print Pin
5 from 1 vote

Bourbon Candied Bacon Wrapped Jalapeno Poppers

The spicy bite of fresh Jalapeno filled with creamy, smooth cream cheese, all wrapped to perfection in a Bourbon, Candied crunchy, salty piece of thick-cut bacon!
Course Appetizer
Cuisine American
Keyword Bourbon Candied Bacon Wrapped Jalapeno Poppers
Prep Time 10 minutes
Cook Time 25 minutes
Servings 8
Calories 105kcal
Author Jennifer Grissom

Ingredients

  • 8 ounces jalapenos, fresh, cut in half lengthwise, ribs and seeds removed
  • 8 ounces cream cheese, softened
  • 1 pound Bourbon Candied Bacon (Uncooked bacon and glaze)

Instructions

  • Preheat the oven to 425 degrees.
  • Fill each half jalapeno with about a tablespoon of softened cream cheese.
  • Slice the raw, thick-cut bacon in half crosswise.
  • Stretching the half slice of bacon slightly if necessary, wrap it twice around the middle of the jalapeno with the ends being underneath. See above photos. Use a toothpick if needed.
  • Using a barbecue basting brush, brush the Bourbon Candied Bacon Glaze all over the jalapeno popper.
  • Place the popper on a wire baking rack on a baking sheet OR on a foil lined baking sheet sprayed with cooking spray.
  • Bake for 25-30 minutes or until the bacon is crisp, golden, and caramelized.
  • Broil for 2-3 minutes if additional crispiness and color is desired on the bacon.
  • Garnish with sliced green onions and serve with ranch or sour cream if desired.

Notes

Nutrition excludes Bourbon Candied Bacon and is approximate.
Bourbon Candied Bacon Recipe

Nutrition

Calories: 105kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 92mg | Potassium: 109mg | Fiber: 1g | Sugar: 2g | Vitamin A: 686IU | Vitamin C: 34mg | Calcium: 31mg | Iron: 1mg
Jennifer - Savor With Jennifer Image
Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

Read more…

Previous Post: « Chipotle Barbecue Sauce Chicken Quesadillas
Next Post: Baked Chipotle Barbecue Wings »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Jennifer - Savor With Jennifer Image
Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

Read more…

Love Fabulous Recipes? Join me!

As Seen In:

Reader Favorites

  • Sticky Asian Baked Pork Ribs
  • The Bomb Italian Sausage Sandwich on white plate The Bomb Italian Sausage Sandwich
  • Sticky Asian Blood Orange Chicken
  • partially sliced Blueberry Lemon Sour Cream Pound Cake on wire rack Blueberry Lemon Sour Cream Pound Cake
  • overhead view of white bowl with homemade cherry pie filling Homemade Cherry Pie Filling
  • The best teriyaki marinade pored out of measure cup onto a steal The BEST Teriyaki Marinade
  • The Best Cherry Pie Recipe with Homemade Filling
  • Crockpot French Dip Sandwich Recipe on white plate with fries and au jus Crockpot French Dip Sandwich Recipe
  • close up of Slow Cooker Beef Stroganoff Recipe From Scratch Slow Cooker Beef Stroganoff Recipe From Scratch
  • Blueberry Sour Cream Muffins with Streusel in a muffin tin from a side angle Blueberry Sour Cream Muffins with Streusel Topping

Recent Favorites

Blood Orange Citrus Salad with Orange Vinaigrette on a gray plate

Blood Orange Citrus Salad with Orange Vinaigrette

close up of Slow Cooker Beef Stroganoff Recipe From Scratch

Slow Cooker Beef Stroganoff Recipe From Scratch

three Italian Herb Garlic Cheddar Biscuits From Scratch stacked on top of each other

Italian Herb Garlic Cheddar Biscuits From Scratch

Roasted Lemon Parsley Butter Potatoes on a white plate

Roasted Lemon Parsley Butter Potatoes

close up of Baked Shrimp Macaroni and Cheese

Baked Shrimp Macaroni and Cheese

one raspberry puff pastry tarts with lemon cream cheese and drizzle shown up close

Raspberry Puff Pastry Tarts with Lemon Cream Cheese

Orange Cranberry Pound Cake sliced open with drizzling glaze

Orange Cranberry Pound Cake

right side of white bowl of Roasted Savory Mashed Sweet Potatoes

Roasted Savory Mashed Sweet Potatoes

square imagae of 4 double chocolate banana muffins

Double Chocolate Banana Muffins

a Sheet Pan Polish Sausage Sandwich on a white plate with onions and peppers

Sheet Pan Polish Sausage Sandwich

Footer

Send me Fabulous Recipes!

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

Read more...

My Favorites

Blood Orange Citrus Salad with Orange Vinaigrette on a gray plate
close up of Slow Cooker Beef Stroganoff Recipe From Scratch
three Italian Herb Garlic Cheddar Biscuits From Scratch stacked on top of each other

Categories

  • 30 Minute Meals
  • Appetizers, Hors d'oeuvres, and Starters
  • Baking
  • Beef
  • Bread
  • Breakfast
  • Dessert
  • Drinks and Cocktails
  • Essential Skills
  • Fish and Seafood
  • Kitchen Tools
  • Lamb
  • Lunch
  • Main Course
  • Pork
  • Poultry – Chicken & Turkey
  • Recipe
  • Salads
  • sandwiches
  • Sauces
  • Side Dishes
  • Soups and Stews
  • Supper
  • Uncategorized
  • Vegetarian

Copyright © 2021 · Foodie Pro on Genesis Framework · WordPress · Log in