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+ servings
5 from 1 vote
two Bourbon Candied Bacon Wrapped Jalapeno Poppers
Bourbon Candied Bacon Wrapped Jalapeno Poppers
Prep Time
10 mins
Cook Time
25 mins
 

The spicy bite of fresh Jalapeno filled with creamy, smooth cream cheese, all wrapped to perfection in a Bourbon, Candied crunchy, salty piece of thick-cut bacon!

Course: Appetizer
Cuisine: American
Keyword: Bourbon Candied Bacon Wrapped Jalapeno Poppers
Servings: 8
Calories: 105 kcal
Ingredients
Instructions
  1. Preheat the oven to 425 degrees.

  2. Fill each half jalapeno with about a tablespoon of softened cream cheese.

  3. Slice the raw, thick-cut bacon in half crosswise.

  4. Stretching the half slice of bacon slightly if necessary, wrap it twice around the middle of the jalapeno with the ends being underneath. See above photos. Use a toothpick if needed.

  5. Using a barbecue basting brush, brush the Bourbon Candied Bacon Glaze all over the jalapeno popper.

  6. Place the popper on a wire baking rack on a baking sheet OR on a foil lined baking sheet sprayed with cooking spray.

  7. Bake for 25-30 minutes or until the bacon is crisp, golden, and caramelized.

  8. Broil for 2-3 minutes if additional crispiness and color is desired on the bacon.

  9. Garnish with sliced green onions and serve with ranch or sour cream if desired.

Recipe Notes

Nutrition excludes Bourbon Candied Bacon and is approximate.

Bourbon Candied Bacon Recipe

Nutrition Facts
Bourbon Candied Bacon Wrapped Jalapeno Poppers
Amount Per Serving
Calories 105 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 31mg10%
Sodium 92mg4%
Potassium 109mg3%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 686IU14%
Vitamin C 34mg41%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.