• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

SAVOR With Jennifer

Create. Explore. Experience. Savor.

  • Home
  • RECIPES
  • About
  • CONTACT
  • Work With Me
  • Privacy Policy
You are here: Home / Poultry - Chicken & Turkey / Grilled Pineapple Teriyaki Chicken Kabobs

Grilled Pineapple Teriyaki Chicken Kabobs

Share
Pin
Email
Tweet
Jump to Recipe Print Recipe
Grilled Pineapple Teriyaki Chicken Kabobs Pinterest Pin Image

Bursting with flavor, Grilled Pineapple Teriyaki Chicken Kabobs are so easy and delicious!

4 Grilled Pineapple Teriyaki Chicken Kabobs on white platter

These easy kabobs have tender, juicy chicken that is marinated in a flavor packed pineapple teriyaki. A rainbow of crisp vegetables and fresh pineapple basted with the sticky, sweet marinade tastes like Spring in every bite.

I don’t know about you, but the first warm Spring day of the season, and I’m all about flip-flops, toe nail polish, and barbecuing. There is nothing quite like enjoying the warm weather with a cocktail in hand on your patio while the barbecue does it’s thing and makes all the neighbors jealous with the heavenly smells coming from the grill.

Kabobs are a particular family favorite. My kids enjoy it when they can make their own and pick and choose what they want on their skewers.

I love how the whole meal is basically on a stick of you want to keep it a simple supper or they are always a great addition to any barbecue gathering.

I’ve been contemplating doing a Kabob Party for something different with outdoor entertaining. Guests choose from a variety of meats and veggies and skewer their own kabobs and then throw them on the grill. What do you think?

How to make Grilled Pineapple Teriyaki Chicken Kabobs

I really like boneless, skinless chicken thighs for this recipe. They are priced a little better per pound then chicken breasts, but more importantly, they do not dry out as easy as breast meat can.

Cube the chicken and marinate for at least 1-2 hours, but 4-24 hours is best to impart the deepest flavor. The easy teriyaki marinade is made from whisking together pineapple juice, soy, ginger, garlic, olive oil, sesame oil, crushed red pepper flakes, and brown sugar. It’s the perfect ratio of salty, sweet with just a smidge of heat all wrapped up with asian flare.

ingrediants for pineapple teriyaki marinade

Seperate off half of the marinade before adding the chicken. The second portion will later be used for basting and the sauce to drizzle on the kabobs after they come off the grill.

How to cut a fresh pineapple

Start by cutting off the top and the bottom of the pineapple. Then place the pineapple upright on a cutting board.

Cut strips from top to bottom to remove the outer peal.

3 images of how to cut up a pineapple

Next, cut the pineapple in quarters. Remove the hard, inner core from each quarter and then cut into 1″ pieces.

If using wooden kabob skewers, make sure to soak them for 30 minutes so they don’t burn on the grill.

Thread the marinated chicken pieces with fresh pineapple and a rainbow of colored peppers and red onion.

Grill for a few minutes on each side, basting with the reserved marinade.

Can I cook my kabobs in the oven?

Yes! There are easy broiler directions in the recipe notes below.

Simmer the remaining marinade for 5 minutes to thicken and use a drizzling sauce for the cooked kabobs. Serve with rice if desired.

3 Grilled Pineapple Teriyaki Chicken Kabobs on white platter

For dessert, try this Grilled Triple Berry Crisp that cooks on the grill in a cast iron skillet.

For other yummy meal ideas straight from the barbecue, check out Grilled Teriyaki Steak, Chipotle Pork Tenderloin, or Grilled Goat Cheese Bruschetta.

Have you tried my Grilled Pineapple Teriyaki Chicken Kabobs? I LOVE questions, comments, and ratings. Leave me one below!

Pin now to save for later!

Grilled Pineapple Teriyaki Chicken Kabobs Pinterest Pin Image

3 Grilled Pineapple Teriyaki Chicken Kabobs on white platter
Print Pin

Grilled Pineapple Teriyaki Chicken Kabobs

These easy kabobs have tender, juicy chicken that is marinated in a flavor packed pineapple teriyaki. A rainbow of crisp vegetables and fresh pineapple basted with the sticky, sweet marinade tastes like Spring in every bite.
Course Main Course
Cuisine American, Asian
Keyword Grilled Pineapple Teriyaki Chicken Kabobs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Calories 429kcal
Author Jennifer Grissom

Ingredients

  • 2 pounds chicken thighs – boneless, skinless
  • 1 sweet red bell pepper
  • 1 sweet orange bell pepper
  • 1 green bell pepper
  • 2 cup pineapple chunks fresh
  • 1 red onion

Pineapple Teriyaki Marinade

  • 6 ounces pineapple juice
  • 1 cup soy sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup olive oil
  • 2 tablespoons ginger – fresh grated
  • 4 cloves garlic – finely minced
  • 1 teaspoon sesame oil
  • 1/2 cup brown sugar

Instructions

  • Whisk marinade ingredients together in a small bowl.
  • Cube chicken into 1″ pieces.
  • Pour HALF of the marinade on the chicken.  Refrigerate the chicken in a covered bowl or in a ziplok bag for at least 1-2 hours but no longer then 24 hours.
  • Cube the vegetables and pineapple into1″ pieces.
  • If using wooden skewers, soak in water for 30 minutes before before adding the meat and veggies.
  • Thread marinated chicken pieces (discarding the chicken marinade), vegetables, and pineapple pieces onto skewers and place on a preheated, oiled barbecue grill.
  • Cook 4-7 minutes and then flip.  Baste severl times with the unused marinade.
  • Place the remaining, unused marinade in a small saucepan and simmer for 5 minutes.  Serve with the cooked kabobs for drizzling as desired.  Garnish with cilantro or green onion.

Notes

Broiler Directions:  Preheat the broiler to high.  Place the skewers in a single layer on a large baking sheet that has been treated with cooking spray. Broil for 4-6 minutes, then flip the skewers and broil on the other side for and additional 4-6 minutes.

Nutrition

Calories: 429kcal | Carbohydrates: 37g | Protein: 34g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 143mg | Sodium: 2307mg | Potassium: 736mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1435IU | Vitamin C: 97.7mg | Calcium: 57mg | Iron: 2.9mg
Jennifer - Savor With Jennifer Image
Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

Read more…

Previous Post: « Fettuccine Pasta Alfredo with Shrimp
Next Post: 25 Easy and Unique Grilling Ideas and Recipes »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Jennifer - Savor With Jennifer Image
Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

Read more…

As Seen In:

Reader Favorites

  • Sticky Asian Baked Pork Ribs
  • one blueberry sour cream muffins on a wire rack Blueberry Sour Cream Muffins with Streusel Topping
  • The Bomb Italian Sausage Sandwich on white plate The Bomb Italian Sausage Sandwich
  • three Sticky Asian Grilled Chicken Thighs on white background Sticky Asian Grilled Chicken Thighs
  • square image of The BEST Teriyaki Marinade being poured on a sirloin The BEST Teriyaki Marinade
  • close up of beef stew Red Wine Beef Stew with Mushrooms and Carrots
  • slices of Blueberry Lemon Sour Cream Pound Cake on wire cooking rack Blueberry Lemon Sour Cream Pound Cake
  • white bowl of smoked chuck roast chili with sour cream and cheese Smoked Chuck Roast Chili
  • The Best Cherry Pie Recipe with Homemade Filling
  • Oven Roasted Bang Bang Shrimp Skewers on a gray plate Oven Roasted Shrimp Skewers with Bang Bang Sauce

Recent Favorites

square close up of half empty jar of barbecue sauce

Cranberry Chipotle Barbecue Sauce

square photo of Slow Cooker Beef Stroganoff Recipe from Scratch with noodles

Slow Cooker Beef Stroganoff Recipe From Scratch

close up of goat cheese crostini with blistered tomatoes on cutting board

Goat Cheese Crostini with Tomato Recipe

close up of Blistered Cherry Tomatoes

Blistered Cherry Tomatoes

close up of one lemon birthday cake cookie

Lemon Birthday Cake Batter Cookies

Orange Cranberry Pound Cake sliced open with drizzling glaze

Orange Cranberry Pound Cake

close up of Easy Roasted Butternut & Acorn Squash with Sage Brown Butter on metal baking sheet

Easy Roasted Butternut & Acorn Squash with Sage Brown Butter

brown bowl of Cream of Turkey (or Chicken) Soup Recipe on white plate

Cream of Turkey (or Chicken) Soup Recipe

close up of sage butter spatchcock chicken

Whole Roasted Spatchcock Chicken with Sage Brown Butter

large stock pot with large stock pot with a chicken in Simple Turkey and Chicken Brine

Simple Turkey and Chicken Brine

Footer

Send me Fabulous Recipes!

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

Read more...

My Favorites

square close up of half empty jar of barbecue sauce
square photo of Slow Cooker Beef Stroganoff Recipe from Scratch with noodles
close up of goat cheese crostini with blistered tomatoes on cutting board

Categories

  • 30 Minute Meals
  • Appetizers, Hors d'oeuvres, and Starters
  • Baking
  • Beef
  • Bread
  • Breakfast
  • Dessert
  • Drinks and Cocktails
  • Essential Skills
  • Fish and Seafood
  • Grilling / Barbecue
  • Kitchen Tools
  • Lamb
  • Lunch
  • Main Course
  • Pork
  • Poultry – Chicken & Turkey
  • Recipe
  • Salads
  • sandwiches
  • Sauces
  • Side Dishes
  • Soups and Stews
  • Supper
  • turkey
  • Uncategorized
  • Vegetarian

Copyright © 2023 · Foodie Pro on Genesis Framework · WordPress · Log in