Create. Explore. Experience. Savor.
The Best Cherry Pie Recipe with Homemade Filling – Flaky Pie Crust filled with Homemade Cherry Pie Filling is bursting with cherry flavor that’s just sweet enough to satisfy with a smidge of tart. It’s so easy and delicious, you will never buy store bought again!
I used to think I didn’t really care for cherry pie. It was ok, but definitely not one of my favorites. Now my husband, on the other had, has cherry pie is up there on his absolute favorites list.
…
Homemade Cherry Pie Filling is so easy and delicious and bursting with cherry flavor, you will wonder why you didn’t make it before!
There really and truly isn’t a comparison with Homemade Cherry Pie Filling and what comes out of a can.
Homemade Cherry Pie Filling is bursting with cherry flavor. It’s so easy and delicious and so much better then store bought, you will never buy premade again. The results are just sweet enough to satisfy with a smidge of tart, but overwhelming cherry flavor. A hint of vanilla and almond really enhance the cherries.
…
Does 40 cloves of garlic seem excessive? Not when you roast it! Crispy Roasted Chicken Thighs with 40 Cloves of Garlic is a One-Pan Meal that is bursting with incredible flavor.
Crispy skinned, always-juicy, chicken thighs are roasted in the oven with mouth watering, sweet roasted garlic cloves and dry white wine with fresh herbs that infuse the chicken with amazing flavor and create a truly decadent cream sauce. Serve it with pasta if you wish, but definitely don’t forget a loaf of crusty, french bread to smear with the roasted garlic cloves and to soak up all the luscious sauce.
…
Red Wine Beef Stew with Mushrooms and Carrots is the ultimate cool weather comfort food.
Red Wine Beef Stew with Mushrooms and Carrots has fall-apart pieces of hearty beef, caramelized mushrooms, tender carrots and onions, all brought together in a mouth-watering wine and bacon infused sauce flavored with garlic and thyme.
…
The first couple of coolish, fall-like days roll around, and I’m all about ‘Bring on the pumpkin, baby!’ Cream Cheese Stuffed Pumpkin Bread is so good!
To be honest, I’ll use any excuse to make something pumpkin. It is definitely one of my favorite flavors/vegetables/fruits? You’ve heard one of the many jokes about girls and pumpkin spice, right? Yep, that’s me. ANYTHING pumpkin has my name written all over it. I’m that person.
…
Summer is slowly shifting to Fall, and as the weather cools off, it’s a great time to fire up the grill and cook Grilled Teriyaki Steak!
Although almost any kind of meat tastes amazing marinated in teriyaki, one of my favorites is definitely Grilled Teriyaki Steak.
…
The BEST Teriyaki Marinade – Quick and easy, asian-inspired marinade that will tenderize the toughest cuts with all the flavors of soy, ginger, garlic, sesame, and chili, sweetened with a little brown sugar.
Teriyaki Marinade is of Japanese origin, but in my house, Teriyaki always brings to mind The Great One. The Great One is my Grandpa, but my kiddos gave him this rather grand title and it has stuck.
…
Thai Style Cashew Chicken Stir-Fry is full of flavor and is so quick and easy!
I absolutely love stir-fry. It’s great for during the week because it comes together so quickly. Spend a few minutes with the knife and cutting board to slice and dice your meat and veggies. Stir together a sauce and cook everything over a high heat. Dinner is served in under 30 minutes and it’s going to be so much tastier and healthier then carry out.
My Thai Style Cashew Chicken Stir-Fry is one of my husband’s favorites. Juicy strips of chicken breast mixed with tender-crisp sweet red peppers, green and yellow onions, mushrooms, and toasted cashews all combine with a slightly sweet and savory sauce infused with ginger and garlic….
Roasted Brussels Sprouts with Bacon and Shallots have officially become my family’s favorite way to eat Brussels Sprouts.
Brussels sprouts have been a common side in our vegetable line-up for several years. While I would say that with a food-obsessed Mom, my kids have very exposed food pallets and love a lot of crazy things, my youngest two children at 5 and 9 years old still have some typical hangups about certain vegetables, but not Brussles Sprouts. We’ve cooked them numerous ways, but roasted tends to be the family favorite. Roasting the Brussels sweetens and caramelizes them in such a way that all three of my children will eat them and then ask for seconds!
That being said, last night’s version was by far a winner. This one-pan wonder combines crispy, smokey Bacon with sweet, caramelized Shallots mixed with slightly salty, roasted Brussels Sprouts to create a perfect symphony of flavor. And it’s so easy!
…
Herb Butter Spatchcock Chicken and Roasted Vegetables is incredibly juicy on the inside with a crispy, golden skin. The roasted potatoes, carrots, and mushrooms make this a one-pan meal perfect for a Family Dinner or a Dinner Party.
I recently, and thoroughly, enjoyed Spatchcock Chicken a few weeks ago at our family reunion held in the gorgeous town of Manatowish Waters, Wisconsin. If you are looking for a cooler summer destination, this place has it all. Lakes, trails, biking, fishing, cranberry bogs, great local craft beer, and of course, cheese.
…