Create. Explore. Experience. Savor.
The BEST Teriyaki Marinade – This quick and easy, asian-inspired marinade will tenderize the toughest cuts of meat with all the flavors of soy, ginger, garlic, sesame, and chili, sweetened a touch of brown sugar.
Teriyaki Marinade is of Japanese origin, but in my house, Teriyaki always brings to mind The Great One. The Great One is my Grandpa, but my kiddos gave him this rather grand title and it has stuck.
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Rubbed with a smoky, chipotle brown sugar rub, this Smokey Brown Sugar Crusted Pork Tenderloin is grilled to juicy perfection. A squeeze of fresh lime juice perfectly compliments each bite of sticky, crusty and perfectly moist lean pork.
Pork Tenderloin is a great weeknight grill choice. I feel like pork tenderloin (and pork loin) is vastly underused. It can be incredibly juicy, tender, takes marinades and rubs well, is low in fat and therefore a health conscience choice, and relatively inexpensive per pound.
…This incredibly, easy 30 Minute Meal is short on work and big on flavor! Grilled Sausage with Peppers and Onions comes together in minutes. Dressed with a sweet and spicy sauce, the barbecue grill does almost all of the work for you. Serve these caramelized onions, peppers, and sausage as a sandwich or skip the bun.
Polish Kielabsa is already a family favorite and a guaranteed crowd pleaser, but it’s the magic that happens when the tomato, brown sugar, garlic sriracha sauce caramelizes on the grilled onions and peppers that makes it just so insanely good!
…Creamy. Saucy. Cheesy. Crazy Easy! Need I say more? This foolproof family favorite uses uncooked macaroni and the PERFECT combination of cheeses for the best Extra Creamy Slow Cooker Macaroni and Cheese!
This no-boil pasta recipe is the perfect example of why we all love our Crock Pot. Dump everything in, give it a quick stir, turn it on, and forget about it. The results? A luscious, perfectly creamy and cheesy Mac & Cheese everyone loves!
…This Classic Carrot Cake Recipe with Cream Cheese Icing is simply the best carrot cake I’ve ever had. Incredibly moist, full of sweet carrot flavor, topped with a smooth and creamy, luscious frosting, and garnished with a candied pecan crunch, it is inarguably a show stopper!
This completely scratch made cake might be the oldest recipe in my repertoire as I’ve been making it since I was eleven with the help of my Dad.
…Shrimp Cakes you say? And on the barbecue grill? For those who love the delectable flavor of crab cakes, this Grilled Shrimp Cake Recipe can be quite similar but with their own distinct, delicate, and arguably better flavor.
These flavorful cakes have a lovely, crunchy grilled exterior and are chock full of tender, sweet, and succulent tidbits of shrimp lightly interspersed with the subtle flavors of sweet bell pepper, onion, garlic, and spice.
…Bourbon Bacon Grilled Baked Beans are smokey brown sugar sweetened, tender beans that are full of crispy bacon and caramelized onions and laced with a hint if your favorite bourbon. This tricked out, semi-homemade barbecue staple comes together quickly and easily and is simmered to thick, bubbly, flavor-packed perfection on the grill.
These Bourbon Bacon Baked Beans are cooked on the Barbecue Grill! Say what? You heard me right, folks. What I want to know is why in all of my bean-eating years I have never thought to do this before?!?!
…Forget the sticky marshmallows and instead try this incredibly easy Slow Cooker Sweet Potato Casserole that combines tender cubes of sweet potatoes in a maple-syrup-infused, light caramel sauce all topped with a toasty, pecan crumble crust. The best part? The Crock Pot does almost ALL of the work!
What I love about this side is the sheer simplicity that the combination of the right quality ingredients produces with minimal effort. There is no boiling or roasting of the sweet potatoes. The maple caramel sauce is just basics dumped in the Crock Pot. The Pecan Crumble Crust is 5 pantry staples sprinkled over the top.
And who doesn’t always wish for more oven space? Let the Slow Cooker make this side dish for you!
…Tender and flavor packed, these Baked Chicken Ricotta Meatballs are so incredibly easy and so insanely delicious!
Incredibly juicy, these meatballs are made with ground chicken, ricotta, and fresh-grated Parmigiano-Reggiano cheese and will quickly become a favorite. Made without breadcrumbs, the tender texture is almost indescribable and is simply scrumptious. The best part? From beginning to end, they are ready in about 30 minutes!
These meatballs are amazing with my favorite Homemade Red Sauce, your preferred pasta, use in place of Italian Sausage on the Italian Bomb Sandwich, your best Alfredo Sauce, as a pizza topping, or add a toothpick as an easy, make-ahead appetizer, these little balls of joy are sure to please.
…Envision a luscious cube of ham wrapped in candied bacon; bacon with a crispy, bubbly, bourbon brown sugar glaze. These Bourbon Bacon cubes of magical deliciousness are interspersed with fresh pineapple, colorful pieces of tender crisp bell peppers, red onions, and then grilled to perfection! That, my friends, is Bourbon Bacon Ham and Pineapple Kabobs on the Grill.
I love this twist on kabobs for several reasons. The obvious is the Bourbon Candied Bacon!
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