• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

SAVOR With Jennifer

Create. Explore. Experience. Savor.

  • Home
  • RECIPES
  • About
  • CONTACT
  • Work With Me
  • Privacy Policy
You are here: Home / Dessert / Fresh Peach Pie With Homemade Crust

Fresh Peach Pie With Homemade Crust

Share
Pin
Email
Tweet
Jump to Recipe Print Recipe
Fresh Peach Pie with Homemade Crust Pinterest Image

A little bit of summer in every bite, Fresh Peach Pie With Homemade Crust uses juice-dribbling-down-your-chin fresh peaches combined with brown sugar and spice to create the ultimate, blissful summer dessert.

Fresh Peach Pie With Homemade Crust next to whole peaches

I don’t know about you, but I eagerly anticipate when the first Georgia peaches come into season. Ripe, juicy, dribbling-down-your-chin yummyness.

This gorgeous Fresh Peach Pie With Homemade Crust enhances this summer treat in the most delightful way. The easy, perfectly spiced Peach Pie Filling is surrounded by a golden, flaky no-fail homemade crust and dusted with sparkles of sugar.

bottom left side of a Fresh Peach Pie With Homemade Crust with fresh peaches along side

How to make Fresh Peach Pie With Homemade Crust

Begin by washing, removing the pit, and slicing about 8-10 peaches.

I prefer to leave the skin/peal on, but that is totally a personal preference. Very ripe peaches have more flavor and pealing those can be quite frustrating. Also, I don’t think it detracts from the pie to keep the peals.

ingrediants for Fresh Peach Pie With Homemade Crust on wooden cutting board

To the sliced peaches, add brown sugar, salt, cinnamon, nutmeg, flour, and lemon juice.

Gently stir this into the peaches until they are evenly coated and pour them into a crust lined pie plate. I usually use a 9″, but a 10″ will work fine, especially if you add another peach.

Now, lets talk crust.

The crust is the trickiest part to make, but if you follow some basic guidelines, it will go smoothly and easily.

Fresh Peach Pie With Homemade Crust with a missing slice

My absolute favorite crust is my Grandmother’s recipe. It’s a bit nontraditional, but I never deviate from it because I always get the perfect, flaky crust. And I’m talking since I first started pie baking around the age of 10. When you have a crust recipe that consistently comes together well and provides the perfect flaky crust for 3 generations, you stick with it.

If homemade crust is just not your thing, choose a good quality rolled crust from the refrigerator section over the frozen varieties.

After laying the bottom crust the pie plate, trim any extra wide edges, leaving about a 1/2 ” of crust to tuck.

pie crust lined pie plate

See my Flaky Pie Crust Recipe for tips and tricks on getting the crust into the pie plate and how to lattice the top crust. It’s not hard, I promise.

Dot the tops of the peaches with butter before working your lattice magic.

uncooked Fresh Peach Pie With Homemade Crust with lattice top crust

After the top crust is on, gently brush on a egg wash and then sprinkle with a few pinches of sugar.

What does an egg wash do?

An egg was simply consists of a beaten egg and water or milk. It makes the crust shiny and golden and helps the sugar to stick.

Can I use frozen peaches?

Absolutely! Sometimes fresh produce is not available. Defrosted (previously frozen) peaches may be substituted with no recipe changes.

Bake your pie on a foil lined cookie sheet to prevent excessive browning of the crust and to catch any bubbled up fruit juices.

Cool for at least 30 minutes before serving. Top with vanilla bean ice cream or a big ol’ dollop of homemade whipped cream.

whole Fresh Peach Pie With Homemade Crust with one slice on a seperate plate

If you love Pie as much as I do, make sure to try my Grandma’s Crust Recipe, Cherry Pie with Homemade Filling, and Peach Crumble Pie.

FOLLOW ME on Pinterest and make sure to Pin this pie now!

Fresh Peach Pie with Homemade Crust Pinterest Image
bottom left side of a Fresh Peach Pie With Homemade Crust
Print Pin

Fresh Peach Pie with Homemade Crust

A little bit of summer in every bite, Fresh Peach Pie With Homemade Crust uses juice-dribbling-down-your-chin fresh peaches combined with brown sugar and spice to create the ultimate, blissful summer dessert.

Course Dessert
Cuisine American
Keyword Fresh Peach Pie with Homemade Crust
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Servings 8
Calories 263kcal
Author Jennifer Grissom

Ingredients

  • 5 cups peaches – fresh, sliced
  • 3/4 cup brown sugar
  • 2 tablespoons flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons butter
  • 1 recipe Pie Crust – see recipe notes for link

Instructions

  • Preheat the oven to 375 degrees Fahrenheit.
  • Gently stir together the peaches, brown sugar, flour, lemon juice, salt, cinnamon, and nutmeg.
  • Pour filling into a crust lined 9-10" pie plate.
  • Dot the top of the pie filling with butter.
  • Cut a second pie crust into 10 pastry strips. Laying 5 strips vertically and 5 strips horizontically, weave into a lattice top, tucking and pinching the ends into the bottom crust.
  • Brush the crust with an egg wash made from 1 beaten egg and 2 tablespoons water.
  • Sprinkle with sugar.
  • Bake on a foil lined cookie sheet for approximately 60 minutes until crust is golden and the peach filling is bubbling at the edges.

Notes

Nutrition facts are approximate.
Homemade Pie Crust Recipe

Nutrition

Calories: 263kcal | Carbohydrates: 43g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 278mg | Potassium: 235mg | Fiber: 2g | Sugar: 28g | Vitamin A: 400IU | Vitamin C: 7.1mg | Calcium: 28mg | Iron: 1.1mg
Jennifer - Savor With Jennifer Image
Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

Read more…

Previous Post: « Homemade Flaky Pie Crust Recipe
Next Post: Grilled Asparagus with Grilled Lemon »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Jennifer - Savor With Jennifer Image
Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

Read more…

As Seen In:

Recent Favorites

piece of Cherry Swirl Cheesecake with Graham Crust on a small white plate

Cherry Swirl Cheesecake with Graham Crust

The Best Cherry Pie Recipe with Homemade Filling

large stock pot with large stock pot with a chicken in Simple Turkey and Chicken Brine

Simple Turkey and Chicken Brine

Grilled Italian Shrimp and Parmesan Polenta with Blistered Tomatoes on gray plate

Grilled Italian Shrimp and Parmesan Polenta with Blistered Tomatoes

white bowl of smoked chuck roast chili with sour cream and cheese

Smoked Chuck Roast Chili

one piece of extra crispy panko Parmesan kettle fried chicken

Extra Crispy Panko Parmesan Kettle Fried Chicken

close up of grilled ranch loaded potatoes with melty cheese and parsley and bacon crumbles

Grilled Cheesy Ranch Loaded Potatoes

Grilled to crispy, golden flavorful perfection, these zucchini fries are tender and luscious on the inside with a buttery, herb flavor crusted Panko and Parmesan crust. Grilled Panko Parmesan Zucchini Fries will be the Summer side dish you didn't know you were missing!

Grilled Panko Parmesan Zucchini Fries

square bag of a shrimp roll on a blue plate

The Best Shrimp Roll Recipe

Sticky Chinese Pork Belly with white rice on a gray plate

Sticky Chinese Pork Belly

Footer

Send me Fabulous Recipes!

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

Read more...

My Favorites

piece of Cherry Swirl Cheesecake with Graham Crust on a small white plate
large stock pot with large stock pot with a chicken in Simple Turkey and Chicken Brine

Categories

  • 30 Minute Meals
  • Appetizers, Hors d'oeuvres, and Starters
  • Baking
  • Beef
  • Bread
  • Breakfast
  • Dessert
  • Drinks and Cocktails
  • Essential Skills
  • Fish and Seafood
  • Grilling / Barbecue
  • Kitchen Tools
  • Lamb
  • Lunch
  • Main Course
  • Pork
  • Poultry – Chicken & Turkey
  • Recipe
  • Salads
  • sandwiches
  • Sauces
  • Side Dishes
  • Soups and Stews
  • Supper
  • turkey
  • Uncategorized
  • Vegetarian

Copyright © 2025 · Foodie Pro on Genesis Framework · WordPress · Log in

Savor With Jennifer uses cookies to ensure that we give you the best experience on our website. If you continue to use this site, we will assume that you are happy with it.OkPrivacy policy