Fresh Peach Pie with Homemade Crust
A little bit of summer in every bite, Fresh Peach Pie With Homemade Crust uses juice-dribbling-down-your-chin fresh peaches combined with brown sugar and spice to create the ultimate, blissful summer dessert.
Servings: 8
Calories: 263kcal
Ingredients
- 5 cups peaches - fresh, sliced
- 3/4 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
- 1 recipe Pie Crust - see recipe notes for link
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Gently stir together the peaches, brown sugar, flour, lemon juice, salt, cinnamon, and nutmeg.
- Pour filling into a crust lined 9-10" pie plate.
- Dot the top of the pie filling with butter.
- Cut a second pie crust into 10 pastry strips. Laying 5 strips vertically and 5 strips horizontically, weave into a lattice top, tucking and pinching the ends into the bottom crust.
- Brush the crust with an egg wash made from 1 beaten egg and 2 tablespoons water.
- Sprinkle with sugar.
- Bake on a foil lined cookie sheet for approximately 60 minutes until crust is golden and the peach filling is bubbling at the edges.
Notes
Nutrition facts are approximate.
Homemade Pie Crust Recipe
Nutrition
Calories: 263kcal | Carbohydrates: 43g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 278mg | Potassium: 235mg | Fiber: 2g | Sugar: 28g | Vitamin A: 400IU | Vitamin C: 7.1mg | Calcium: 28mg | Iron: 1.1mg