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You are here: Home / Breakfast / Double Chocolate Banana Muffins

Double Chocolate Banana Muffins

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Soft, fluffy, super-moist, chocolatey WITH melty chocolate chips AND the perfect amount of banana. Yes, these Double Chocolate Banana Muffins ARE little bites of heaven! Super quick and easy, this 30-minute-meal muffin recipe is healthy too!

six double chocolate banana muffins in a metal muffin tin next to bananas

Double Chocolate Chip Banana Muffins are the perfect breakfast, brunch, and snack time treat. These little magical muffins are easy enough for even a weekday lil something special. I love that they can be whipped up and on the table in about 30 minutes, kind of like another favorite, my Blueberry Streusel Muffin.

The fact that a decadent tasting, double chocolate banana muffin so full of melty chocolate chips is low in calories and low in fat is a huge plus. Or an excuse to have several…you decide!

It always comes down to what to do with those 2 or 3 bruised up, over-ripe bananas, right? I hate to throw them away, and I really don’t want to eat them. The solution? Bake with them! And DOUBLE bonus (pun intended) when they are doubly chocolatey melty goodness.

What makes these muffins magical?

  • 10 minute preparation and 20 minute bake time means they are on the table in 30 minutes!
  • So quick and easy that even the kids can help cook.
  • Pantry staple ingredients and nothing fancy.
  • The Secret Magic Moist Muffin Makers? Sour cream and lots of mashed bananas.
  • Bonus – They are HEALTHY!
six double chocolate muffins in a metal muffin tin

How to make and what you will need for Double Chocolate Chip Banana Muffins

In a medium sized mixing bowl, whisk together your dry ingredients that include:

  • flour
  • baking soda
  • baking powder
  • salt
  • cocoa powder
bowl of wet ingredients and bowl of dry ingredients being prepared for double chocolate banana muffins

In a large mixing bowl, cream together:

  • butter
  • sugar
  • milk
  • eggs
  • sour cream
  • mashed bananas
  • vanilla

Add the dry ingredients to the wet and stir until combined.
Next, fold in:

  • chocolate chips

Bake to magical muffin perfection!

Tips for baking the perfect muffins.

  • Don’t overwork the batter, unless the recipe like this one has a step for creaming ingredients together, stir them by hand. Overworked muffins do not rise as well and can be tough.
  • Do not full the muffin tin all the way to the top with batter. Three-fourth full is usually perfect.
  • A 4-ounce ice cream scoop or a 1/4 measuring cup is the perfect amount for a standard size muffin tin.
four double chocolate banana muffins shown up close

If muffins are a favorite breakfast for you too, check out my:

  • Blueberry Sour Cream Streusel Muffins
  • Apple Crumble Top Muffins
  • Pumpkin Pecan Custard Bread Pudding

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Double Chocolate Banana Muffins

Soft, fluffy, super-moist, chocolatey WITH melty chocolate chips AND the perfect amount of banana. Yes, these Double Chocolate Banana Muffins are little bits of heaven! Super quick and easy, this 30-minute-meal muffin recipe is healthy too!
Course Breakfast, Brunch, Dessert
Cuisine American
Keyword Double Chocolate Banana Muffins
Prep Time 10 minutes
Cook Time 20 minutes
Servings 24
Calories 148kcal
Author Jennifer Grissom

Ingredients

  • 2 cups all purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup butter, room temperature
  • 1.5 cups bananas, very ripe and mashed
  • 3/4 cup sour cream
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 1.25 cups chocolate chips – DIVIDED

Instructions

  • Preheat the oven to 350 degrees.
  • Whisk together the flour, cocoa powder, baking soda, baking powder, and salt in a medium sized mixing bowl and set aside.
  • In a large mixing bowl, cream together the sugar and butter until light and fluffy.
  • Add the bananas, sour cream, milk, eggs, and vanilla to the sugar and butter mixture. Mix together until completely combined.
  • Add the dry ingredients to the wet ingredient bowl and stir JUST until they are well combined but do not over-mix the batter.
  • Stir in in one (1) cup of the chocolate chips into the batter.
  • Distribute the muffin batter into paper lined or non-stick sprayed muffin tins.
  • Sprinkle the remaining 1/4 cup of chocolate chips on the tops of the muffins.
  • Bake for 18-22 minutes until a toothpick inserted in the center comes out clean.

Notes

Tips for baking the perfect muffins.

  • Don’t overwork the batter, unless the recipe like this one has a step for creaming ingredients together, stir them by hand. Overworked muffins do not rise as well and can be tough.
  • Do not full the muffin tin all the way to the top with batter. Three-fourth full is usually perfect.
  • A 4-ounce ice cream scoop or a 1/4 measuring cup is the perfect amount for a standard size muffin tin.

Nutrition

Calories: 148kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 28mg | Sodium: 142mg | Potassium: 146mg | Fiber: 2g | Sugar: 11g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg
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Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

Read more…

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