Create. Explore. Experience. Savor.
Smoky, crazy juicy, super flavorful, these Garlic Parmesan Grilled Spare Ribs will knock your socks off! A simple, flavor-packed marinade tenderizes them to perfection, hands-off grilling, and then a drizzle of the most luscious, garlic-butter with a sprinkle of salty parmesan? Ummmmmm….Yes, please!
Is it a sacrilege to put cheese on ribs???
…Homemade Zesty Italian Dressing takes bold, fresh flavor to a whole new level. This incredibly crisp and tangy, vinaigrette style dressing gets its mouthwatering composition from garlic, lemon juice, red wine vinegar, along with fresh herbs AND it whips together in under five minutes!
Quick and easy to prepare, the fresh zesty ingredients will delight your palate in a way that store-bought never has.
…Crispy Grilled Coconut Shrimp with Peach Sauce and Coconut Sticky Rice will take you and your grill straight to tropical heaven!
Succulent, tender, and slightly sweet, these grilled coconut shrimp pair perfectly with a simple, sweet and spicy Peach Sweet Chili Dipping Sauce, Summer Peach Tomato Chop Salad, and easy, cast iron skillet, grilled Coconut Sticky Rice.
…Summer Peach Tomato Chop Salad is a cool, refreshing bite of tropical heaven. Sweet peaches, cool cucumber, and slightly tangy tomato dressed in a sweet, with a smidge of heat, dressing.
This salad comes together in minutes.
Looking for a way to use up your fresh, summer garden produce? This summer salad is a must-try!
…Funeral potatoes, party potatoes, cheesy potatoes? The names are varied and many, but with golden edges, a sexy crust, melty cheese, creamy, tender, fluffy potatoes, Easy Grilled Cheesy Potato Casserole is everything my comfort food craving little heart could possibly desire!
I went to a wedding shower last weekend and the bride’s mom had a huge pan of what she called ‘funeral potatoes’. They disappeared in giant spoonfuls before anything else on the table could.
…Fresh Peach Pie With Crumb Topping has mouth-watering fresh, pick of the season peaches, swirled together with brown sugar, cinnamon, and nutmeg all topped with a buttery, crumbly crisp.
I ADORE fresh, juice-dribbling-down-your-chin, sweet and succulent peaches. When the first Georgia or Florida peaches appear in my super market, I buy a TON!
…Easy lemon wine marinade, simple parmesan and panko breading, grilled on the flavor-enhancing barbecue grill to crispy, golden, glory with a decadent garlic butter drizzle. That’s what makes this Grilled Italian Chicken Thighs a little bite of heaven!
I love it when cooking one thing inspires me to try something new as well.
…Grilled Goat Cheese Bruschetta is toasted on the barbecue grill, smeared with creamy Goat Cheese, and topped with a bright, flavorful Tomato, Kalamata Olive, and Herb Salad.
Whether you enjoy it as antipasto or along side a succulent piece of grilled chicken, you won’t want to miss this Grill Season treat that takes Bruschetta to the next level!
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The BEST Teriyaki Marinade – This quick and easy, asian-inspired marinade will tenderize the toughest cuts of meat with all the flavors of soy, ginger, garlic, sesame, and chili, sweetened a touch of brown sugar.
Teriyaki Marinade is of Japanese origin, but in my house, Teriyaki always brings to mind The Great One. The Great One is my Grandpa, but my kiddos gave him this rather grand title and it has stuck.
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Rubbed with a smoky, chipotle brown sugar rub, this Smokey Brown Sugar Crusted Pork Tenderloin is grilled to juicy perfection. A squeeze of fresh lime juice perfectly compliments each bite of sticky, crusty and perfectly moist lean pork.
Pork Tenderloin is a great weeknight grill choice. I feel like pork tenderloin (and pork loin) is vastly underused. It can be incredibly juicy, tender, takes marinades and rubs well, is low in fat and therefore a health conscience choice, and relatively inexpensive per pound.
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