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You are here: Home / Appetizers, Hors d'oeuvres, and Starters / Party Pico de Gallo

Party Pico de Gallo

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Party Pico de Gallo is a flavor packed party in a bowl!

Party Pico de Gallo | SavorwithJennifer.com

My Party Pico de Gallo is a condiment.  At least in my house.  By that, I mean we use it on everything.  I mean, literally, everything!  My hubby puts it on his eggs.  The kids eat it with chips as an after school snack.  We put it on tacos, nachos, burritos, in dips, on sandwiches…  The list is kind of endless.

When you think about it though, it makes sense.  Would you rather have a taco with ground beef, cheese, lettuce, and tomato like you see in every taco picture or a taco with melt in your mouth shredded pork topped with a crazy flavorful Pico de Gallo that’s chock full of tomatoes, onions, cilantro, garlic, and lime?  It’s kind of a party in your mouth.  You can find the recipe for my extremely easy Insane Slow Cooker Pork Carnitas here.

How to make Party Pico de Gallo

Preparation is quick and easy.  Chop all of your ingredients and stir together in a medium sized bowl.  Let them marinate for a brief period of time for the flavors to come together.

Colorful Vegetables | SavorwithJennifer.com

If you want to add this must have condiment to your breakfast, lunch, dinner, and appetizer table, simply spend 10 minutes chopping the below ingredients, let sit on the counter for an hour to enhance the flavors, and you will be very happy you did.  Enjoy!

Party Pico de Gallo | SavorwithJennifer.com
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Party Pico de Gallo

Simple, colorful mix of fresh of vegetables and spices will explode in a flavor combination that can be served with chips as an appetizer or as a condiment to unlimited meals.
Course Appetizer, condiment, Side Dish
Cuisine Mexican
Keyword Pico de gallo
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 25kcal
Author Jennifer Grissom

Ingredients

  • 6 roma tomatoes diced
  • 1/2 red onion diced
  • 1/2 white onion diced
  • 6 green onions sliced
  • 1/2 bunch fresh cilantro chopped
  • 1/4 cup pickled jalapenos chopped
  • 2 tablespoons pickled jalapeno juice
  • 1 clove fresh garlic minced fine
  • juice from 1 lime
  • salt and pepper to taste

Instructions

  • Combine all ingredients to a medium sized bowl and allow to marinate at room temperature for about an hour if possible.

Nutrition

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Sodium: 156mg | Potassium: 224mg | Fiber: 1g | Sugar: 2g | Vitamin A: 800IU | Vitamin C: 13.2mg | Calcium: 19mg | Iron: 0.5mg

 

 

 

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Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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Previous Post: « Fork Tender Beef Ragu with Roasted Tomatoes
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Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

Read more…

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