Create. Explore. Experience. Savor.
This Homemade Flaky Pie Crust Recipe came straight from my Grandmother and turns out perfectly every time!
Tender, easy, and very flaky, I’ve been making this Homemade Flaky Pie Crust Recipe since I made my first pie at the age of 10. While I won’t comment on how many years that actually is, rest assured it’s been thoroughly tested.
Everyone has an opinion on pie crusts. Lard, butter, oil, shortening or even a combination.
…Quick and easy Homemade Red Sauce in Less then 40 Minutes is infused with red wine, fresh vegetables, herbs, and spices sure to elevate any Italian meal!
Everyone should have a go-to, high-quality Red Sauce, sometimes called Marinara, in their recipe box. A good red sauce that doesn’t have to simmer for hours is such a versatile element in so many recipes, especially if you want dinner on the table in under an hour.
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Homemade Cherry Pie Filling is so easy and delicious and bursting with cherry flavor, you will wonder why you didn’t make it before!
There really and truly isn’t a comparison with Homemade Cherry Pie Filling and what comes out of a can.
Homemade Cherry Pie Filling is bursting with cherry flavor. It’s so easy and delicious and so much better then store bought, you will never buy premade again. The results are just sweet enough to satisfy with a smidge of tart, but overwhelming cherry flavor. A hint of vanilla and almond really enhance the cherries.
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Fresh Peach Pie With Crumb Topping has mouth-watering fresh, pick of the season peaches, swirled together with brown sugar, cinnamon, and nutmeg all topped with a buttery, crumbly crisp.
I ADORE fresh, juice-dribbling-down-your-chin, sweet and succulent peaches. When the first Georgia or Florida peaches appear in my supper market, I buy a TON!
…25 Easy and Unique Grilling Ideas and Recipes to inspire your inner Grill Chef.
Who doesn’t love firing up the grill? For some reason, everything just tastes better when it’s barbecued.
If you are tired of your usual grilling menu, you’ve come to the right place to elevate your repertoire!
…Everything you love about Mexican Street Corn, but transformed into the perfect sharable side dish, Grilled Street Corn Salad is absolutely perfect for your next barbecue, potluck, or Taco Tuesday.
Mexican Street Corn or Elote is a dish that consists of cooked sweet corn slathered in an incredible mixture of mayonnaise, crema, and chili powder and then sprinkled with cotija cheese. It’s a popular snack sold by vendors on the streets and at festivals in Mexico and also by food trucks in the States.
Our Grilled Street Corn Salad combines fresh sweet corn straight off the barbecue grill, along with grilled limes, jalapenos, and red onion that is mixed with the perfect blend of mayonnaise, crema, mexican spices, cilantro, and a healthy amount of cotija cheese.
…From Sweet to Savory, be inspired by these 11 Unique Blood Orange Recipes from some of the top recipe creators out there!
I fell in love with Blood Oranges for the first time last winter when my local grocer featured them.
My kiddos love the color and the taste, and I have to admit, I really do too. While still distinctly orange in taste, they have berry overtones that just make them so delicious.
…Guinness Beer Bread is perfect anytime of the year.
Guinness Beer Bread?….oh yeah!
My Guinness Beer Bread is a quick and easy, no-knead treat that goes so well with any dinner where a warm piece of bread smeared with melty butter is an asset. And lets be frank, when does warm bread and butter not sounds delightful?
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Pickled Cucumber and Red Onion Salad – the perfect sweet and sour palate pleaser.
Cool and refreshing, this quick Pickled Cucumber and Red Onion Salad combines the perfect amount of sweet and sour with just a hint of heat. It’s the perfect side with almost any Asian meal or a great dish for your next barbecue or pot-luck. It’s the classic salad with an Asian twist!
…You are going to wonder where this Old Fashioned Buttermilk Texas Sheet Cake has been all of your life. This post is in loving memory of my Aunt Rita who introduced this recipe to our family.
This 1950’s classic is worth a resurrection. Ridiculously easy, this all-the-way-from-scratch cake is a thin slice of heaven.
What makes this unassuming looking piece of cake so special?
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