Create. Explore. Experience. Savor.
Grilled Goat Cheese Bruschetta is toasted on the barbecue grill, smeared with creamy Goat Cheese, and topped with a bright, flavorful Tomato, Kalamata Olive, and Herb Salad.
Whether you enjoy it as antipasto or along side a succulent piece of grilled chicken, you won’t want to miss this Grill Season treat that takes Bruschetta to the next level!
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Truffled Goat Cheese & Arugula Pizza with Caramelized Mushrooms! Yum!
I read about food a lot. By a lot, I mean that when I open Facebook, my feed is like 90% food related. I get excited when there is a brand new cookbook in my library’s new release section. Half the apps on my phone are food related. You get the point. So when I stumbled across an article about top searches in Pinterest that mentioned naan pizza, I was like ‘Oooohhh, that sounds yummy! Now I know what we are having for dinner tonight!’ Sort of random, but based on some of the ingredients I had on hand, that’s the inspiration behind this crazy good, Truffled Goat Cheese & Arugula Pizza with Caramelized Mushrooms.
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How to Roast Garlic and why you absolutely should.
Maybe a better question, is why wouldn’t you want to? Roasting garlic is such a simple process. It takes a spicy, pungent, but oh so delicious flavor and transforms it into a sweet, caramelized, mild and soft little bite of heaven.
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Oven Baked Sweet Potato Fries & Garlic Aioli!
Baked Sweet Potato Fries are a somewhat new addiction for our family, but definitely have been a very frequent dinner guest in recent months. The perfectly seasoned, crispy and caramelized outside and tender inside of the sweet potato fry dipped into a cool, smooth garlicky aoili is simply scrumptious.
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Homemade Red Sauce in Less then 40 Minutes!
Everyone should have a go-to, high quality red sauce, sometimes called marinara, in their recipe box. A good red sauce that doesn’t have to simmer for hours is such a versatile element in so many recipes, especially if you want dinner on the table in under an hour.
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Party Pico de Gallo is a flavor packed party in a bowl!
My Party Pico de Gallo is a condiment. At least in my house. By that, I mean we use it on everything. I mean, literally, everything! My hubby puts it on his eggs. The kids eat it with chips as an after school snack. We put it on tacos, nachos, burritos, in dips, on sandwiches… The list is kind of endless.
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