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Recipe

Sticky Asian Baked Pork Ribs

This Sticky Asian Pork Ribs recipe is baked in the oven to melt-in-your-mouth, sticky, sweet, crispy, spicy perfection.

Sticky Asian Baked Pork Ribs shown diagonally

I ADORE this flavor combination! Sweet and heat, especially with an Asian twist, is one of my favorites. Combine that with sticky and caramelized on these fall-off-the-bone, tender ribs and you have absolute perfection.

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Whole Grilled Cauliflower with Bang Bang Sauce

Whole Grilled Cauliflower with Bang Bang Sauce is an easy and delicious way to transform ordinary cauliflower to an extraordinary, can’t-get-enough, the-kids-will-actually-eat-it, side dish!

Grilled Whole Califlower Recipe with Homemade Bang Bang Sauce on gray plate with green onions

Roasting or grilling cauliflower brings out and enhances the inherent nuttiness and sweetness in this underutilized vegetable. After cooking on in-direct heat in a completely hands-off manner, the fork tender cauliflower is drizzled with a craveable, slightly sweet, with a hint of heat, Bang Bang Sauce that will temp you to lick you plate.

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Grilled Bang Bang Shrimp

Grilled Bang Bang Shrimp is succulent and tender shrimp skewers that are brushed with a simple olive oil and garlic spice wet rub. Seared for just 2-3 minutes on each side and then drizzled with the most amazingly crave-able, scratch-made Bang Bang Sauce for an insanely easy and quick meal.

Grilled Bang Bang Shrimp skewers on metal tray with green onion slices

The idea behind Bang Bang shrimp was made famous by Bonefish Grill, but I love this version even more.

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Butter Pecan Cookies Recipe

Toasted pecans magically marry with a tender-crisp, buttery, not too sweet, almost shortbread-like consistency to make this Butter Pecan Cookies Recipe. Is there any more superlatives I can throw at this cookie?!? Topped with candied pecans, these cookies are a sweet, salty, buttery bite of delight!

metal cookie sheet of butter pecan cookies

I’m truly an honest believer that quality ingredients can make a recipe. This is the perfect example of that. The list isn’t extensive or complicated, but the results truly are extraordinary.

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Fresh Green Bean Casserole from Scratch

Fresh Green Bean Casserole from Scratch has tender, crisp green beans, caramelized mushrooms and shallots, smokey prosciutto, fennel and a garlic cream sauce all topped with a golden, buttery panko and parmesan crust.

white casserole and single serving plate of Fresh Green Bean Casserole from Scratch

Ok, truth. This is not the easy-peezy, green bean casserole from a series of cans.

This Green Bean Casserole is a slight pain in the you-know-what to make to be perfectly honest. But, in my humble opinion and for whatever it is worth, it is THE BEST one you will ever eat. I would even go as far as to say think Can-O-Spam verse a perfectly cooked beef tenderloin.

The fresh ingredients brought together in the spirit of this iconic dish, but in a most updated and foodie fabulous way, takes this formerly canned side dish to the surprise Super-Star of the meal.

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Easy Pumpkin Muffins with Pecan Streusel

This ultra-moist, intensely pumpkin muffin is perfectly spiced and topped with a buttery, nutty, crispy-crumble in every bite. Easy Pumpkin Muffins with Pecan Streusel are pure muffin perfection! And YES! This muffin magic happens in about 30 minutes.

an Easy Pumpkin Muffins with Pecan Streusel on wire cooking rack

I won’t bore you with my long-lasting love affair with all things pumpkin and pumpkin spice, I’ll simply say that I’m definitely qualified, with a vast experience, to say that this is the BEST PUMPKIN MUFFIN I have every had. Period.

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Grilled Salsiccia Pasta

Pasta on the grill…Say what? Grilling the ingredients for this simple pasta dish ups the flavor ante in a way you won’t believe! Grilled Salsiccia Pasta uses classic Italian ingredients that are roasted to sweet and smoky perfection on the barbecue and then blended into an easy, simple pasta sauce.

gray plate of grilled salsiccia pasta

Roasted red peppers, garlic, and onion pair beautifully with zesty, grilled Salsiccia Italian sausages. Grilling them really makes the flavors shine and intensify as they reach caramelized perfection on the grill.

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Apple Cinnamon Swirl Loaf

Is this Apple Cinnamon Swirl Loaf a cake, a bread, for breakfast, dessert, or shall we just all agree that it’s delicious?

Apple Cinnamon Swirl Loaf on wire rack with 3 slices cut

With a crackly, cinnamon brown sugar crust baked along the bottom, sides, and top, this Apple Cinnamon Swirl Loaf is a show stopper right from the beginning. Tender, bright apple tidbits wrapped in cinnamon and brown sugar are then swirled into an ultra moist, buttermilk batter and baked to golden, fragrant cinnamon perfection!

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Cajun Shrimp Tacos with Slaw

Cajun Shrimp Tacos with Slaw combines succulent, smoky Cajun spiced shrimp with a creamy and bright fresh Cilantro Citrus Coleslaw for an epic taco guaranteed to delight your senses.  Ready in under 30 minutes, Taco Tuesday never had it so good!

two cajun shrimp tacos on a white platter

This healthy, handheld meal is the perfect combination of smoky spice on tender shrimp that pairs perfectly with the creamy, bright crunch of this Cilantro Lime Slaw!

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Herb Butter Spatchcock Chicken and Roasted Vegetables

Herb Butter Spatchcock Chicken and Roasted Vegetables is incredibly juicy on the inside with a crispy, golden skin.  The roasted potatoes, carrots, and mushrooms make this a one-pan meal perfect for a Family Dinner or a Dinner Party.

Herb Butter Spatchcock Chicken and Roasted Vegetables on circular white platter with a blue stripe napkin

I recently, and thoroughly, enjoyed Spatchcock Chicken a few weeks ago at our family reunion held in the gorgeous town of Manatowish Waters, Wisconsin.  If you are looking for a cooler summer destination, this place has it all.  Lakes, trails, biking, fishing, cranberry bogs, great local craft beer, and of course, cheese.

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Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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