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Supper

Barbecued Pulled Pork

This easy Barbecued Pulled Pork recipe is slow roasted in the oven to fall-apart, melt-in-your-mouth, fork-tender perfection.

Barbecued Pulled Pork shredded in a baking pan with sauce

Seasoning is everything. A pork shoulder, or pork butt, is covered with a brown sugar and spice rub and roasted in a flavor-packed, tenderizing beer bath until it literally is falling apart. Choose to add sauce or go naked, it’s amazing either way!

Barbecued Pulled Pork is also a great make-ahead dish for parties and tailgating and a secret weapon on weeknight dinners. It can be used in countless meals like Pulled Pork Sandwiches with my favorite Pineapple Slaw, pork tacos, pork nachos, in pasta, on pizza, the list is endless!

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Slow Cooker Philly Cheese Steak

This Slow Cooker Philly Cheese Steak Sandwich is your favorite flavors straight from Philly in a melt-in-your-mouth, tender Crockpot version! Perfect for a weeknight, your next get together, tailgating, or even Sunday Supper!

Slow cooker Philly cheese steak sandwich on white plate with fries

Beef chuck roast is slow cooked to tender perfection in an easy, from scratch au jus with peppers, onions, and mushrooms.  Serve on toasted buns with melty cheese and it’s winner-winner FABULOUS dinner!

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Pizza Sloppy Joes

Pizza Sloppy Joes will become be your family’s new favorite weeknight meal too!

pizza sloppy joe sandwich on white plate

Italian sausage crumbles, flavorful marinara, sauteed mushrooms, onions, and green peppers, pepperoni pieces, topped with melty mozzarella cheese, all served up on a toasted bun. Your favorite pizza, but Sloppy Joe style!

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Roasted Brussels Sprouts with Bacon and Shallots

Roasted Brussels Sprouts with Bacon and Shallots have officially become my family’s favorite way to eat Brussels Sprouts!

Roasted Brussels Sprouts with Bacon and Shallots on right side of a white oval dish on whitewashed plank background

Brussels sprouts have been a common side in our vegetable line-up for several years.  While I would say that with a food-obsessed Mom, my kids have very exposed food pallets and love a lot of crazy things, my youngest two children at 5 and 9 years old still have some typical hangups about certain vegetables, but not Brussels Sprouts.  We’ve cooked them numerous ways, but roasted tends to be the family favorite.  Roasting the Brussels sweetens and caramelizes them in such a way that all three of my children will eat them and then ask for seconds!

That being said, last night’s version was by far a winner.  This one-pan wonder combines crispy, smokey Bacon with sweet, caramelized Shallots mixed with slightly salty, roasted Brussels Sprouts to create a perfect symphony of flavor.  And it’s so easy!

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Instant Pot Pressure Cooker Red Pork Chili

Instant Pot Pressure Cooker Red Pork Chili is rich and earthy, the perfect hearty meal for a cold winter day.

Instant Pot Pressure Cooker Red Pork Chili in a bowl with ganishings in a blue bowl on a gray striped napkin.

Instant Pot Pressure Cooker Red Pork Chili has meltingly, tender pieces of pork shoulder with mixed beans and vegetables, in a smokey, roasted earthy flavored sauce infused with beer, garlic and a little bite of jalapeno.

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Sesame Beef Stir Fry

This better then restaurant quality Sesame Beef Stir Fry is ready in under 30 minutes! Melt in your mouth slices of beef marinated with ginger and soy, tossed with tender-crisp carrots and onion, all swirled together with a savory sauce that’s slightly sweet with a pinch of heat.

right side of a white plate with Sesame Beef Stir Fry

This much healthier version tastes even better then take-out and isn’t deep fried in oil. The crispy edged beef is tender, flavorful perfection. And the sauce! If I could do it without being seen, I would totally lick my plate. The sauce has all the delectable flavors of fresh ginger, soy, and toasted sesame.

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Garlic Shrimp with Mango Cucumber Salsa and Coconut Rice

Garlic Shrimp with Mango Cucumber Salsa and Coconut Rice is created with garlic and orange juice marinated shrimp that are quick sauteed and served with a bright and beautiful Mango, Cucumber, and Tomato Salsa. The tropical, summer flavors are complimented with tender, flavorful coconut rice.

Garlic Shrimp with Mango Cucumber Salsa and Coconut Rice on green plate

Looking for ways to use up the summer bounty of tomatoes and cucumbers? Garlic Shrimp with Mango Cucumber Salsa and Coconut Rice combines those flavors when they are at their best and brings them to life in an unique, tropical way.

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Coq Au Vin aka Cock with Wine

Coq au Vin | SavorwithJennifer.com

Cock with wine?  Really?  Well, that is the literal translation for Coq Au Vin and it caught your eye, didn’t it?

We could also just say it’s a chicken stew made with copious amounts of red wine, bacon, mushrooms, garlic, and shallots and slow cooked to a tender, fragrant deliciousness that will rock your world.

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Spicy Shrimp Tacos with Mango Salsa

Spicy Shrimp Tacos with Mango Salsa will wake up your taste buds in a bright, fresh flavor explosion.

3 Spicy Shrimp Tacos with Mango Salsa on white oval platter

Lightly spiced, quick-sauteed shrimp pairs perfectly with a vibrant, mango salsa with hints of lime, garlic, jalepeno, and cilantro and then topped with a cool, creamy avocado lime sour cream. This 30 minute meal is perfect for a weeknight and the decadent, tropical flavors are a welcome change from winter comfort food.

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Fettuccine Pasta Alfredo with Shrimp

So easy and decadent, Fettuccine Pasta Alfredo with Shrimp is a must try!

Shrimp alfredo on white plate iver striped napkin with parsley, tomato, and lemon on the side

Simplicity at it’s best! Fettuccine Pasta Alfredo with Shrimp is comprised of simple, quality ingredients. Cream, butter, and Parmigiano-Reggiano cheese create a stunning sauce. Fresh shrimp are quick sauteed with garlic. Juicy, ripe tomato and a squeeze of lemon garnish and bring brightness to this classic combination.

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