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Recipe

Grilled Sausage with Peppers and Onions

This incredibly, easy 30 Minute Meal is short on work and big on flavor! Grilled Sausage with Peppers and Onions comes together in minutes. Dressed with a sweet and spicy sauce, the barbecue grill does almost all of the work for you. Serve these caramelized onions, peppers, and sausage as a sandwich or skip the bun.

Grilled Sausage with Peppers and Onions on a bun on a gray plate

Polish Kielabsa is already a family favorite and a guaranteed crowd pleaser, but it’s the magic that happens when the tomato, brown sugar, garlic sriracha sauce caramelizes on the grilled onions and peppers that makes it just so insanely good!

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classic carrot cake recipe with cream cheese icing

This Classic Carrot Cake Recipe with Cream Cheese Icing is simply the best carrot cake I’ve ever had. Incredibly moist, full of sweet carrot flavor, topped with a smooth and creamy, luscious frosting, and garnished with a candied pecan crunch, it is inarguably a show stopper!

top view of a classic carrot cake recipe with cream cheese icing

This completely scratch made cake might be the oldest recipe in my repertoire as I’ve been making it since I was eleven with the help of my Dad.

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The BEST Teriyaki Marinade

The BEST Teriyaki Marinade – This quick and easy, asian-inspired marinade will tenderize the toughest cuts of meat with all the flavors of soy, ginger, garlic, sesame, and chili, sweetened a touch of brown sugar.

The BEST Teriyaki Marinade being poured over a sirloin steak

Teriyaki Marinade is of Japanese origin, but in my house, Teriyaki always brings to mind The Great One.  The Great One is my Grandpa, but my kiddos gave him this rather grand title and it has stuck.

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The Bomb Italian Sausage Sandwich

The Bomb Italian Sausage Sandwich!  And yes it is. The Bomb that is! Baked in the oven, the roasted Italian sausage links are covered in Red Sauce and spicy, melty Pepper Jack Cheese and then toasted in a loaf of crusty French bread to melty perfection.

The Bomb Italian Sausage Sandwich on white plate

This cheesy, spicy, saucy, oh so messy, Italian sausage on crusty Italian bread sandwich holds a special place in my family’s heart.

My dad first had this sandwich when he and my mom moved to St.Louis back in 1977.

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Sticky Asian Baked Pork Ribs

This Sticky Asian Pork Ribs recipe is baked in the oven to melt-in-your-mouth, sticky, sweet, crispy, spicy perfection… be sure to check out the barbecue grilled version too!

Sticky Asian Baked Pork Ribs shown diagonally

I ADORE this flavor combination! Sweet and heat, especially with an Asian twist, is one of my favorites. Combine that with sticky and caramelized on these fall-off-the-bone, tender ribs and you have absolute perfection.

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Cherry Swirl Cheesecake with Graham Crust

Cherry Swirl Cheesecake with Graham Crust is an ultra-creamy and decadent, no-fail New York style cheesecake swirled with a luscious Cherry Pie Filling and then baked to perfection over a buttery, crisp graham cracker crust. Is it the ultimate combination? Um, yes please!

piece of Cherry Swirl Cheesecake with Graham Crust on a small white plate with cake in the background

Sure, you could just garnish this soft, luscious bite of cheesecake heaven with a Homemade Cherry Pie Filling, but why not swirl it into the batter before you bake it? Even better? Absolutely!

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The Best Cherry Pie Recipe with Homemade Filling

The Best Cherry Pie Recipe with Homemade Filling – Flaky Pie Crust filled with Homemade Cherry Pie Filling is bursting with cherry flavor that’s just sweet enough to satisfy with a smidge of tart. It’s so easy and delicious, you will never buy store bought again!

left side of The Best Cherry Pie Recipe with Homemade Filling

I used to think I didn’t really care for cherry pie.  It was ok, but definitely not one of my favorites.  Now my daughter, on the other had, has cherry pie is up there on her absolute favorites list.

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Simple Turkey and Chicken Brine

This Simple Turkey and Chicken Brine is so easy and will make your bird ridiculously moist and flavorful!

large stock pot with large stock pot with a chicken in Simple Turkey and Chicken Brine

Why brine you might ask?

The process of soaking a turkey or chicken, or many other kinds of meat, in a salt water and herb solution causes the meat to become infused with seasoned, flavorful moisture that will be retained along with it’s own natural juices through-out the cooking process.  The leaner cuts, like the breast will always be more moist and juicy and have more flavor then if they were not brined.

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Truffled Goat Cheese & Arugula Pizza with Caramelized Mushrooms

Truffled Goat Cheese & Arugula Pizza with Caramelized Mushrooms!  Yum!

Truffled Goat Cheese & Arugula Pizza with Caramelized Mushrooms | SavorwithJennifer.com

I read about food a lot.  By a lot, I mean that when I open Facebook, my feed is like 90% food related.  I get excited when there is a brand new cookbook in my library’s new release section.  Half the apps on my phone are food related.  You get the point.  So when I stumbled across an article about top searches in Pinterest that mentioned naan pizza, I was like ‘Oooohhh, that sounds yummy!  Now I know what we are having for dinner tonight!’  Sort of random, but based on some of the ingredients I had on hand, that’s the inspiration behind this crazy good, Truffled Goat Cheese & Arugula Pizza with Caramelized Mushrooms.

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