Create. Explore. Experience. Savor.
The first couple of coolish, fall-like days roll around, and I’m all about ‘Bring on the pumpkin, baby!’ Cream Cheese Stuffed Pumpkin Bread is the answer to that craving!
To be honest, I’ll use any excuse to make something pumpkin. It is definitely one of my favorite flavors/vegetables/fruits? You’ve heard one of the many jokes about girls and pumpkin spice, right? Yep, that’s me. ANYTHING pumpkin has my name written all over it. I’m that person.
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This Fresh Blueberry Almond Crumb Pie is bursting with fresh blueberries, a toasted almond, buttery crisp crumble, with hints of lemon to perfectly set of these sweet and tart berries to perfection.
A toasted almond crumble does double duty in this fresh blueberry filled pie as both the bottom crust and the top crisp. Golden and buttery with a hint of nutmeg, truly this is one of the easiest and most delicious pies of the season!
…A little bit of summer in every bite, Fresh Peach Pie With Homemade Crust uses juice-dribbling-down-your-chin fresh peaches combined with brown sugar and spice to create the ultimate, blissful summer dessert.
I don’t know about you, but I eagerly anticipate when the first Georgia peaches come into season. Ripe, juicy, dribbling-down-your-chin yummyness.
…This Pumpkin Pie Dutch Baby Recipe has all the fabulous fall flavor you love in a puffy, golden oven-baked pancake.
A Dutch Baby, sometimes called a German Pancake, is a bit of cross between a popover or a Yorkshire pudding. The outside is puffed up to beautiful golden, buttery crisp perfection with a slightly more eggy interior, like that of a crepe. The Pumpkin and Spice flavors elevate this classic breakfast dish into a treat for the Fall and Winter seasons. Quick enough for a weekday treat, it’s golden, puffy perfection will also impress your holiday breakfast crowd.
…This Caramel Apple Dutch Baby has swirls of cinnamon-infused caramel, tart Granny Smith apple slices, baked in a Cast Iron Skillet until the buttery, golden pancake puffs like a pop-over.
I’ve been eating this large, fluffy pancake since I was a child. It was a favorite Sunday morning breakfast that my dad loved to make, in part due to the simplicity, and partially because they are just really good!
What is a Dutch Baby? Sometimes called a German Pancake, it’s a cross between pancake, popover, and Yorkshire pudding. The batter is made up of eggs, flour, milk, and butter. It’s traditionally cooked in a cast iron skillet and usually rises higher around the outside edges then the middle. The outside is golden, crisp, and buttery with a slightly more eggey consistency, kind of like that of a crepe, then a traditional pancake.
…Pumpkin Pie Pancakes With Spiced Whipped Cream is your favorite dessert for breakfast!
A few nights ago when my kiddos and I were setting up our Christmas tree, I wanted to make something fun, but still easy for dinner. What could be more fun then Breakfast-for-Dinner?
And if you are going to have Breakfast-for-Dinner, especially on Christmas tree decorating night, it has to be extra special.
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This Homemade Flaky Pie Crust Recipe came straight from my Grandmother and turns out perfectly every time!
Tender, easy, and very flaky, I’ve been making this Homemade Flaky Pie Crust Recipe since I made my first pie at the age of 10. While I won’t comment on how many years that actually is, rest assured it’s been thoroughly tested.
Everyone has an opinion on pie crusts. Lard, butter, oil, shortening or even a combination.
…Fresh Cranberry Orange Scones – Perfect for Breakfast, Brunch, or Tea.
I simply love scones, especially flavored with fresh cranberries and orange zest. They are incredibly tender and flaky with the perfect balance of sweet and tart. The fresh cranberries are bright and juicy and the orange zest and juice in the scone and in the dizzly icing is the perfect complement.
From Sweet to Savory, be inspired by these 11 Unique Blood Orange Recipes from some of the top recipe creators out there!
I fell in love with Blood Oranges for the first time last winter when my local grocer featured them.
My kiddos love the color and the taste, and I have to admit, I really do too. While still distinctly orange in taste, they have berry overtones that just make them so delicious.
…Culinary enjoyment awaits with these Irish Inspired Recipes!
From Scrumptious Appetizers, Decadent Desserts, Meaty Mains, and Drinkalicous Cocktails, these Irish Inspired Recipes are perfect year round!
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