Pumpkin Pie Pancakes With Spiced Whipped Cream is your favorite dessert for breakfast!
A few nights ago when my kiddos and I were setting up our Christmas tree, I wanted to make something fun, but still easy for dinner. What could be more fun then Breakfast-for-Dinner?
And if you are going to have Breakfast-for-Dinner, especially on Christmas tree decorating night, it has to be extra special.
My Pumpkin Pie Pancakes With Spiced Whipped Cream checks all the boxes. These pancakes are fluffy, packed with pumpkin, spiced like pie, and melt in your mouth delicious. With every ingredient of pumpkin pie, these pancakes combine the best of breakfast and dessert. And the cinnamon and nutmeg infused whipped cream is…..I have to say it, like the icing on the cake. Served with my Homemade Hickory Smoked Bacon and fresh strawberries, I had one happy family.
How to make Pumpkin Pie Pancakes With Spiced Whipped Cream
Start by mixing the dry ingredients including flour, brown sugar, baking powder, baking soda, cinnamon, fresh grated nutmeg, ginger, cloves, and salt in a large mixing bowl.
If you don’t have a microplane grater and whole nutmegs, I highly recommend them!
These are both staples in my kitchen that I use very frequently, but powdered nutmeg will certainly work.
In a separate smaller bowl, whisk together evaporated milk, pumpkin, eggs, and vinegar. Add the wet ingredients to the dry and whisk together just until combined. A slightly lumpy batter is expected.
Heat a griddle or fry pan on medium-low heat. This batter also works very well in a waffle iron. Spray with non-stick spray. I use a 1/4 measuring cup for my pancake size. Flip pancakes when bubbles begin for form.
To make the Spiced Whipped Cream, chill a bowl and your mixer attachments in the freezer for 5-10 minutes. Regular beaters or even a whisk will work, but I absolutely love my kitchenAid.
Very cold heavy cream and implements will produce the best results. Whip the heavy cream until you have soft peaks. Add the powdered sugar, cinnamon, fresh grated nutmeg, and vanilla. Continue whipping the cream until you have stiff peaks.
Refrigerate until you are ready to serve your pancakes.
We like to make a short stack of pancakes on our plates, drizzle with maple syrup, top with the cream and a dash of cinnamon. I hope you enjoy my Pumpkin Pie Pancakes with Spiced Whipped Cream as much as my family.
If you love pumpkin as much as I do, make sure you check out Cream Cheese Stuffed Pumpkin Bread and The BEST Pumpkin Bread.
Tried this? Leave me a comment below. I’d love to hear from you!
Pumpkin Pie Pancakes With Spiced Whipped Cream
- 2 cups flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon fresh grated nutmeg or 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 1.5 cups evaporated milk
- 1 cup pumpkin
- 2 eggs
- 1 tablespoon vinegar
Spiced Whipped Cream
- 1 cup heavy whipping cream - very cold
- 2 tablespoons powdered sugar or to taste
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon fresh grated nutmeg or 1/4 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- Mix the dry ingredients including flour, brown sugar, baking powder, baking soda, cinnamon, fresh grated nutmeg, ginger, cloves, and salt in a large bowl.
- In a smaller bowl, whisk together evaporated milk, pumpkin, eggs, and vinegar.
- Add the wet ingredients to the dry and whisk together just until combined.
- A slightly lumpy batter is expected.
- Heat a griddle or fry pan on medium-low heat.
- Spray with griddle with non-stick spray.
- Use a 1/4 measuring cup for pancake size.
- Flip pancakes when bubbles begin for form.
- To make the Spiced Whipped Cream, chill a bowl and your mixer attachments in the freezer for 5-10 minutes.
- Whip the heavy cream until you have soft peaks.
- Add the powdered sugar, cinnamon, fresh grated nutmeg, and vanilla.
- Continue whipping the cream until you have stiff peaks.
- Refrigerate until ready to use.
- Serve whipped cream over pancakes with syrup and garnish with cinnamon if desired.
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Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!
I need to make my family these pumpkin pie pancakes. They sound delish!
My kiddos love them! Thanks Emily
I love pumpkin anything! I would love to start my day with a stack of these!
Me too! Thanks Jessica
Wow! Pumpkin pie pancakes! My kids would go nuts over these, especially with that beautiful spiced whipped cream. I want to lick the bowl. LOL
It’s soooo good! Thanks Sherri
What a way to start the weekend these will be! I love me some pumpkin pancakes.
I’ve been all about pumpkin lately, and this recipe will be perfect for this weekend’s brunch! Thanks for sharing!
I hope you enjoy it! Thanks Renee
I made these this morning. I’ve never had such big, fluffy pancakes. They are delicious. Kudos!
I love hearing that! Thanks Susanne