Create. Explore. Experience. Savor.
Cherry Swirl Cheesecake with Graham Crust is an ultra-creamy and decadent, no-fail New York style cheesecake swirled with a luscious Cherry Pie Filling and then baked to perfection over a buttery, crisp graham cracker crust. Is it the ultimate combination? Um, yes please!
Sure, you could just garnish this soft, luscious bite of cheesecake heaven with a Homemade Cherry Pie Filling, but why not swirl it into the batter before you bake it? Even better? Absolutely!
…The Best Cherry Pie Recipe with Homemade Filling – Flaky Pie Crust filled with Homemade Cherry Pie Filling is bursting with cherry flavor that’s just sweet enough to satisfy with a smidge of tart. It’s so easy and delicious, you will never buy store bought again!
I used to think I didn’t really care for cherry pie. It was ok, but definitely not one of my favorites. Now my daughter, on the other had, has cherry pie is up there on her absolute favorites list.
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This Simple Turkey and Chicken Brine is so easy and will make your bird ridiculously moist and flavorful!
Why brine you might ask?
The process of soaking a turkey or chicken, or many other kinds of meat, in a salt water and herb solution causes the meat to become infused with seasoned, flavorful moisture that will be retained along with it’s own natural juices through-out the cooking process. The leaner cuts, like the breast will always be more moist and juicy and have more flavor then if they were not brined.
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Grilled Italian Shrimp and Parmesan Polenta with Blistered Tomatoes is my Italian version of Shrimp and Grits.
This is the 30 Minute Meal every Grill Lover shouldn’t miss!
…Smoked Chuck Roast Chili is my ‘Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don’t need a smoker to make it, but it is made on a barbecue grill.
Life is like a box of chocolates….
Or a variation of chili…
In other words, variety is the spice of life, in my humble opinion.
…This Extra Crispy Panko Parmesan Kettle Fried Chicken is grilled on the flavor-enhancing barbecue grill to heavenly, golden glory!
The simple panko and parmesan breading creates the most luscious and juicy chicken with an insanely crispy crust!
…Grilled Cheesy Ranch Loaded Potatoes are crispy roasted, RANCH seasoned, and topped with melty Colby Jack cheeses and crispy bacon for an EASY side dish straight off the barbecue grill!
These crispy on the outside, fluffy interior roasted taters, with unending strings of melty cheese makes this simple side dish the one thing you may have been missing in your life!
…Grilled to crispy, golden flavorful perfection, these zucchini (or yellow squash) fries are tender and luscious on the inside with a buttery, herbed Panko and Parmesan crust. Grilled Panko Parmesan Zucchini Fries will be the Summer side dish you didn’t know you were missing!
I LOVE how easy these crispy bites of heaven truly are. While they have became an overnight sensation in our side dish line-up, they are also a fantastic appetizer with the decadent dipping of HOMEMADE BANG BANG SAUCE!
…Are you Team Maine or Team Connecticut? I call this The BEST Shrimp Roll Recipe because I want the best of BOTH!
Sweet, tender, succulent nibbles of shrimp are dressed with a light, lemony mayo sauce, add the subtle crunch of celery, and serve it up in a warm, butter-toasted bun for a little bite of heaven!
…Winner, Winner Pork Belly Dinner! My Sticky Chinese Pork Belly is a new family favorite!
This Sticky Chinese Pork Belly is melt in your mouth, sticky, sweet, crispy, and spicy. It’s absolutely fabulous with rice, ramen, noodles or by itself for those who prefer low-carb or keto.
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