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Supper

Sheet Pan Polish Sausage Sandwich

This Sheet Pan Polish Sausage Sandwich Recipe comes together in minutes and the oven does almost all of the work! Smothered in roasted onions and peppers that cook along side of the Polish kielbasa, you won’t believe how easy and delicious this sheet pan supper really is!

Sheet Pan Polish Sausage Sandwich Recipe on a grey plate

The sheet pan method makes this easy, but it’s the sweet and spicy glaze that creates something AMAZING! A simple tomato based sauce is tossed on the colored bell peppers and slices of onion before they are placed on a baking sheet to roast along side of Polish sausage aka kielbasa. Eat the sausages and peppers by themselves or assemble on your favorite hoagie style bun for a sandwich fit for a quick supper, game day, or even company.

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Grilled Teriyaki Steak

Summer is slowly shifting to Fall, and as the weather cools off, it’s a great time to fire up the grill and cook Grilled Teriyaki Steak!

Sliced Teriyaki steak on a black cutting board

Although almost any kind of meat tastes amazing marinated in a teriyaki marinade, one of my favorites is definitely Grilled Teriyaki Steak.

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Chicken Satay – It’s What’s For Dinner!

Chicken Satay with Cucumber Salad | SavorwithJennifer.com

Chicken Satay – It’s What’s For Dinner!

Dinner you say?  Isn’t Chicken Satay an appetizer at a Thai restaurant?

Why, yes.  Yes it is.  It’s also one of my husband’s favorite dishes!  When asked what he would like for his birthday meal, this has been his answer two years running.  So how do you have your favorite appetizer for dinner?  You turn it into an entree!

Satay is simply a grilled, marinated meat that is very common through out southeast Asia.  It is usually served on a skewer with a peanut dipping sauce and sometimes a cucumber and onion salad.

What makes it so special is that it just explodes with complementary flavors and textures.  The meat is first marinated in a coconut and curry mixture and then grilled to perfection.  The peanut sauce is creamy and slightly sweet with a hint of salty heat and a light crunch.  The cool texture of the cucumbers and onions adds a crunchy bite of sweet heat that enhances every mouthful.

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Sticky Orange Chicken Recipe

This Stir-Fry version of my family’s favorite Chinese Classic is NOT breaded and fried. My Sticky Orange Chicken Recipe has tender bites of chicken coated with a sweet and sticky orange-infused sauce that is sure to make everyone’s dinner dreams come true!

plate of Sticky Orange Chicken Recipe with a carrot garnish

Ready in 30 minutes, made with real ingredients, and better then take-away, this is the perfect weeknight meal that the whole family will love!

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Cream of Turkey (or Chicken) Soup Recipe

Fresh vegetables and herbs, stock, dry white wine, and half and half combine in this Cream of Turkey (or Chicken) Soup Recipe for one of my favorite comfort foods! Bonus – it’s amazing for using up left over turkey or chicken!

brown bowl of Cream of Turkey (or Chicken) Soup Recipe on white plate

Despite the depth of flavor, this one pot soup is so incredibly easy and tastes like it took hours to simmer. Creamy and bursting with chunky pieces of turkey and the tender bite of fresh vegetables, this soup bares no resemblance to what comes out of a can in looks or taste.

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Red Wine Beef Stew with Mushrooms and Carrots

Red Wine Beef Stew with Mushrooms and Carrots is the ultimate cool weather comfort food!

Red Wine Beef Stew with Mushrooms and Carrots with a for of beef

Red Wine Beef Stew with Mushrooms and Carrots has fall-apart pieces of hearty beef, caramelized mushrooms, tender carrots and onions, all brought together in a mouth-watering wine and bacon infused sauce flavored with garlic and thyme.

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Crockpot French Dip Sandwich Recipe

This easy Crockpot French Dip Sandwich Recipe has fork tender, fall apart beef in a scratch-made au jus that is slow cooked to perfection!

Crockpot French Dip Sandwich on white plate with au jus and French fries

If you are looking for a flavor rich, French Dip made without canned or pre-packaged ANYTHING, you have come to the right place. Melt-in-your-mouth tender beef, infused with wine and garlic, and an intensely beefy au jus that is perfect for dipping.

This incredibly easy recipe will make your house smell like heaven as the Crockpot does all the work.

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Smoky Brown Sugar Crusted Pork Tenderloin

Rubbed with a smoky, chipotle brown sugar rub, this Smokey Brown Sugar Crusted Pork Tenderloin is grilled to juicy perfection. A squeeze of fresh lime juice perfectly compliments each bite of sticky, crusty and perfectly moist lean pork.

sliced smoky brown sugar pork tenderloin on a white cutting board

Pork Tenderloin is a great weeknight grill choice. I feel like pork tenderloin (and pork loin)  is vastly underused. It can be incredibly juicy, tender, takes marinades and rubs well, is low in fat and therefore a health conscience choice, and relatively inexpensive per pound.

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Herb Butter Spatchcock Chicken and Roasted Vegetables

Herb Butter Spatchcock Chicken and Roasted Vegetables is incredibly juicy on the inside with a crispy, golden skin.  The roasted potatoes, carrots, and mushrooms make this a one-pan meal perfect for a Family Dinner or a Dinner Party.

Herb Butter Spatchcock Chicken and Roasted Vegetables on circular white platter with a blue stripe napkin

I recently, and thoroughly, enjoyed Spatchcock Chicken a few weeks ago at our family reunion held in the gorgeous town of Manatowish Waters, Wisconsin.  If you are looking for a cooler summer destination, this place has it all.  Lakes, trails, biking, fishing, cranberry bogs, great local craft beer, and of course, cheese.

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25 Easy and Unique Grilling Ideas and Recipes

25 Easy and Unique Grilling Ideas and Recipes to inspire your inner Grill Chef.

Who doesn’t love firing up the grill? For some reason, everything just tastes better when it’s barbecued.

If you are tired of your usual grilling menu, you’ve come to the right place to elevate your repertoire!

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Jennifer Grissom

Mother, Gardener, Book Devourer, Weber Kettle Nerd, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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Mother, Gardener, Book Devourer, Weber Kettle Nerd, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

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Grilled Sausage with Peppers and Onions on a bun on a gray plate
The Bomb Italian Sausage Sandwich on white plate

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