Create. Explore. Experience. Savor.
Whole Roasted Spatchcock Chicken with Sage Brown Butter is secretly so easy but looks and tastes so impressive!
A crispy, golden skinned chicken is spatchcocked for a quick, juicy roast. A luxuriously, flavorful sage brown butter makes this chicken a showstopper for the holiday season or anytime of the year!
…Red Wine Beef Stew with Mushrooms and Carrots is the ultimate cool weather comfort food!
Red Wine Beef Stew with Mushrooms and Carrots has fall-apart pieces of hearty beef, caramelized mushrooms, tender carrots and onions, all brought together in a mouth-watering wine and bacon infused sauce flavored with garlic and thyme.
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This easy Crockpot French Dip Sandwich Recipe has fork tender, fall apart beef in a scratch-made au jus that is slow cooked to perfection!
If you are looking for a flavor rich, French Dip made without canned or pre-packaged ANYTHING, you have come to the right place. Melt-in-your-mouth tender beef, infused with wine and garlic, and an intensely beefy au jus that is perfect for dipping.
This incredibly easy recipe will make your house smell like heaven as the Crockpot does all the work.
…These Grilled Homemade Italian Meatballs come together in minutes. Traditional in technique, incredibly tender, packed full of Italian flavor and parmesan cheese, these meatballs are then grilled to caramelized barbecue-grill perfection!
These melt-in-your-mouth meatballs are everything a meatball should be. Made with equal portions ground beef and pork, the Italian herbs and cheeses are combined with garlic and light and airy panko bread crumbs for a tender inside and a perfect exterior crust creating the ULTIMATE meatball recipe!
…Smoky, crazy juicy, super flavorful, these Garlic Parmesan Grilled Spare Ribs will knock your socks off! A simple, flavor-packed marinade tenderizes them to perfection, hands-off grilling, and then a drizzle of the most luscious, garlic-butter with a sprinkle of salty parmesan? Ummmmmm….Yes, please!
Is it a sacrilege to put cheese on ribs???
…Crispy Grilled Coconut Shrimp with Peach Sauce and Coconut Sticky Rice will take you and your grill straight to tropical heaven!
Succulent, tender, and slightly sweet, these grilled coconut shrimp pair perfectly with a simple, sweet and spicy Peach Sweet Chili Dipping Sauce, Summer Peach Tomato Chop Salad, and easy, cast iron skillet, grilled Coconut Sticky Rice.
…Easy lemon wine marinade, simple parmesan and panko breading, grilled on the flavor-enhancing barbecue grill to crispy, golden, glory with a decadent garlic butter drizzle. That’s what makes this Grilled Italian Chicken Thighs a little bite of heaven!
I love it when cooking one thing inspires me to try something new as well.
…Grilled Goat Cheese Bruschetta is toasted on the barbecue grill, smeared with creamy Goat Cheese, and topped with a bright, flavorful Tomato, Kalamata Olive, and Herb Salad.
Whether you enjoy it as antipasto or along side a succulent piece of grilled chicken, you won’t want to miss this Grill Season treat that takes Bruschetta to the next level!
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The BEST Teriyaki Marinade – This quick and easy, asian-inspired marinade will tenderize the toughest cuts of meat with all the flavors of soy, ginger, garlic, sesame, and chili, sweetened a touch of brown sugar.
Teriyaki Marinade is of Japanese origin, but in my house, Teriyaki always brings to mind The Great One. The Great One is my Grandpa, but my kiddos gave him this rather grand title and it has stuck.
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Rubbed with a smoky, chipotle brown sugar rub, this Smokey Brown Sugar Crusted Pork Tenderloin is grilled to juicy perfection. A squeeze of fresh lime juice perfectly compliments each bite of sticky, crusty and perfectly moist lean pork.
Pork Tenderloin is a great weeknight grill choice. I feel like pork tenderloin (and pork loin) is vastly underused. It can be incredibly juicy, tender, takes marinades and rubs well, is low in fat and therefore a health conscience choice, and relatively inexpensive per pound.
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