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Grilling / Barbecue

Grilled Sausage with Peppers and Onions

This incredibly, easy 30 Minute Meal is short on work and big on flavor! Grilled Sausage with Peppers and Onions comes together in minutes. Dressed with a sweet and spicy sauce, the barbecue grill does almost all of the work for you. Serve these caramelized onions, peppers, and sausage as a sandwich or skip the bun.

Grilled Sausage with Peppers and Onions on a bun on a gray plate

Polish Kielabsa is already a family favorite and a guaranteed crowd pleaser, but it’s the magic that happens when the tomato, brown sugar, garlic sriracha sauce caramelizes on the grilled onions and peppers that makes it just so insanely good!

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The BEST Teriyaki Marinade

The BEST Teriyaki Marinade – This quick and easy, asian-inspired marinade will tenderize the toughest cuts of meat with all the flavors of soy, ginger, garlic, sesame, and chili, sweetened a touch of brown sugar.

The BEST Teriyaki Marinade being poured over a sirloin steak

Teriyaki Marinade is of Japanese origin, but in my house, Teriyaki always brings to mind The Great One.  The Great One is my Grandpa, but my kiddos gave him this rather grand title and it has stuck.

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Sticky Asian Baked Pork Ribs

This Sticky Asian Pork Ribs recipe is baked in the oven to melt-in-your-mouth, sticky, sweet, crispy, spicy perfection… be sure to check out the barbecue grilled version too!

Sticky Asian Baked Pork Ribs shown diagonally

I ADORE this flavor combination! Sweet and heat, especially with an Asian twist, is one of my favorites. Combine that with sticky and caramelized on these fall-off-the-bone, tender ribs and you have absolute perfection.

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Smoked Chuck Roast Chili

Smoked Chuck Roast Chili is my ‘Lotsa Meatsa’, super heavy on meat, very thick, light on beans version of chili. It has a deep, complex flavor from Guinness Stout, bacon, traditional chili spices, cocoa powder, and smoke. You don’t need a smoker to make it, but it is made on a barbecue grill.

white bowl of smoked chuck roast chili with sour cream and cheese

Life is like a box of chocolates….

Or a variation of chili…

In other words, variety is the spice of life, in my humble opinion.

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Grilled Cheesy Ranch Loaded Potatoes

Grilled Cheesy Ranch Loaded Potatoes are crispy roasted, RANCH seasoned, and topped with melty Colby Jack cheeses and crispy bacon for an EASY side dish straight off the barbecue grill!

foil lined pan of Grilled Cheesy Ranch Loaded Potatoes

These crispy on the outside, fluffy interior roasted taters, with unending strings of melty cheese makes this simple side dish the one thing you may have been missing in your life!

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Extra Crispy Panko Parmesan Kettle Fried Chicken

This Extra Crispy Panko Parmesan Kettle Fried Chicken is grilled on the flavor-enhancing barbecue grill to heavenly, golden glory!

Extra Crispy Panko Parmesan Kettle Fried Chicken on a metal baking sheet

The simple panko and parmesan breading creates the most luscious and juicy chicken with an insanely crispy crust!

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Grilled Panko Parmesan Zucchini Fries

Grilled to crispy, golden flavorful perfection, these zucchini (or yellow squash) fries are tender and luscious on the inside with a buttery, herbed Panko and Parmesan crust. Grilled Panko Parmesan Zucchini Fries will be the Summer side dish you didn’t know you were missing!

Grilled Panko Parmesan Zucchini Fries on the barbecue grates.

I LOVE how easy these crispy bites of heaven truly are. While they have became an overnight sensation in our side dish line-up, they are also a fantastic appetizer with the decadent dipping of HOMEMADE BANG BANG SAUCE!

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Sticky Asian Grilled Chicken Thighs

What happens when chicken thighs are slow-grilled to tender perfection and basted with a Sticky, Sweet, Spicy, Melt-in-your-Mouth Glaze… Well, Sticky Asian Grilled Chicken Thighs is what! Get your napkins ready, folks!

Sticky Asian Grilled Chicken Thighs on white background

Bone-in, skin-on chicken thighs are rubbed with a brown sugar, spice-rub that caramelizes the thighs in the most delightful way. Grilled on in-direct heat, they are basted with a simple, ginger and garlic infused Asian glaze the last portion of the cook time. Results? Easy, sticky, Asian-flavored perfection!

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Best Garlic Parmesan Wings on the Grill

Simply marinated to tender perfection, grilled until the skin is crisp, tossed in a fresh, garlic infused butter, and then liberally sprinkled in salty parmesan makes these The Best Garlic Parmesan Wings on (or off) the Grill and a total flavor explosion of fabulousness!

Best Garlic Parmesan Wings on the Grill on a metal baking sheet

These INSANELY FLAVORFUL Garlic Parmesan Wings are the perfect flavor combination for those who don’t love the spiciness of traditional buffalo. They are an absolute favorite flavor for my family.

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