• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

SAVOR With Jennifer

Create. Explore. Experience. Savor.

  • Home
  • RECIPES
  • About
  • CONTACT
  • Work With Me
You are here: Home / Side Dishes / Roasted Lemon Parsley Butter Potatoes

Roasted Lemon Parsley Butter Potatoes

Share
Pin
Email
Tweet
Yum
Flip
Jump to Recipe Print Recipe

Golden brown with crispy edges and tender in the middle, these Roasted Lemon Parsley Butter Potatoes are tossed in melted butter infused with lemon zest and lemon juice, garlic, and parsley.

Roasted Lemon Parsley Butter Potatoes on a white plate with parsley and lemon slices

Lightly browned, crispy skinned with a tender flavorful center, Roasted Lemon Butter Parsley Potatoes come together with 5 minutes of preparation and then the oven does all the work! Simple, fresh, bold ingredients elevate this easy side dish to extraordinary!

Side dishes that taste like a million bucks but require little actual effort are the BEST kind. Roasting is one of my favorite ways to cook vegetables. When you roast a vegetable as opposed to steaming or boiling, the innate sugars are caramelized and have so much more flavor and texture. Roasted Sweet Mashed Potatoes are a perfect example of that.

Why to Roast Vegetables?

  • It’s all about the Caramelization!
  • Roasting with the dry heat of the oven caramelizes the natural sugars in vegetables.
  • It brings about an amazing depth of flavor.
  • New aromatic compounds form, creating a range of complex flavors and the result is a sweet, nutty, toasty flavor.
  • And…it’s INCREDIBLY easy!
Roasted Lemon Parsley Butter Potatoes on white plate with parsley and lemon slices

How to make Roasted Lemon Butter Parsley Potatoes

Cut the potatoes in half or into chunks to make them all a consistent 1″ similar size.

What kind of potatoes are best for roasting?

I’ve been enjoying the small bags of baby-sized potatoes in a multitude of colors and varieties that have become popular at my grocery store lately. They are a little pricier per pound, but triple washed, fun sized, and just so stinking cute! Yukon Gold tends to be my favorite, but russet or reds will work as well. Bon Appetit has a great description for why they prefer Yukon Golds.

Ingredients for Roasted Lemon Butter Parsley Potatoes being prepared on a wooden cutting board

In a small sauce pan, melt butter. Add the juice of a lemon, the zest of a lemon, minced garlic, salt, and pepper and cook until the garlic and lemon is fragrant, just 1-2 minutes. The butter does not need to boil. This can also be done in the microwave. Then, stir in fresh parsley.

Pour half of the melted butter mixture over the potatoes on the baking sheet and stir them until they are well coated.

Roast for 30-40 minutes until golden and crispy on the outside edges, stirring occasionally.

When the potatoes are done, remove them from the oven. Drizzle the second half of the lemon parsley butter mixture over the cooked potatoes and stir. Serve immediately. Garnish with additional lemon zest and parsley if desired.

Tips for successful roasted vegetables:

  • Proper oven temperature is 400-450 degrees.
  • Don’t crowd them on the baking sheet.
  • Use dry vegetables.
  • Make sure they are consistent sized pieces so they cook evenly.
Roasted Lemon Parsley Butter Potatoes with fresh parsley on white plate

For other roasted vegetable ideas, make sure to try:

  • Roasted Savory Mashed Sweet Potatoes
  • Oven Roasted Asparagus
  • Roasted Pumpkin with Brown Butter and Crispy Sage
  • Fresh Roasted Green Beans with Bacon and Shallots
  • Roasted Brussels Sprouts with Bacon and Shallots

PIN this now!

Roasted Lemon Parsley Butter Potatoes pinterest image

Follow me on Pinterest and Facebook for all of the latest tips and recipes.

If you’ve tried Roasted Lemon Parsley Butter Potatoes or any other recipe on this website, please don’t forget to rate the recipe and let me know how it came out in the comments below.

Roasted Lemon Parsley Butter Potatoes on a white plate
Print Pin

Roasted Lemon Parsley Butter Potatoes

Golden brown with crispy edges and tender in the middle, these Roasted Lemon Parsley Butter Potatoes are tossed in melted butter infused with lemon zest and lemon juice, garlic, parsley, salt, and pepper.
Course Side Dish
Cuisine American
Keyword Roasted Lemon Parsley Butter Potatoes
Prep Time 5 minutes
Cook Time 30 minutes
Servings 6
Calories 159kcal
Author Jennifer Grissom

Ingredients

  • 1.5 pounds Yukon Gold potatoes – 1" in size
  • 1/2 cup Italian flat leaf parsley – chopped
  • 4 tablespoons butter
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice – fresh
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper, fresh ground

Instructions

  • Preheat the oven to 425 degrees.
  • In a small sauce pan, melt the butter. Add the lemon zest, juice, garlic, salt, and pepper and cook until the garlic and lemon is fragrant, just 1-2 minutes. The butter does not need to boil. Remove from the heat and stir in the parsley.
  • Place the potatoes on a large baking sheet and drizzle with HALF of the parsley butter mixture. Stir to combine.
  • Roast for 30-40 minutes until the potatoes are crisp and brown on the outside, tender on the inside, and easily pierced with a fork.
  • Stir half way through.
  • Drizzle the remainder of the butter mixture over the potatoes and serve.

Notes

-Nutrition is approximate.
-Other potato varieties may be substituted, but a consistent size is key.
-Step 1 may be done on the microwave if desired. Melt the butter, add the lemon zest, lemon juice, garlic, salt, and pepper. Cook for an additional 20-30 seconds until the lemon and garlic are fragrant and then stir in the parsley.

Nutrition

Calories: 159kcal | Carbohydrates: 21g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 464mg | Potassium: 505mg | Fiber: 3g | Sugar: 1g | Vitamin A: 654IU | Vitamin C: 32mg | Calcium: 25mg | Iron: 1mg
Jennifer - Savor With Jennifer Image
Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

Read more…

Previous Post: « Baked Shrimp Macaroni and Cheese
Next Post: Italian Herb Garlic Cheddar Biscuits From Scratch »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Jennifer - Savor With Jennifer Image
Jennifer Grissom

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

Read more…

Love Fabulous Recipes? Join me!

As Seen In:

Reader Favorites

  • Sticky Asian Baked Pork Ribs
  • The Bomb Italian Sausage Sandwich on white plate The Bomb Italian Sausage Sandwich
  • The best teriyaki marinade pored out of measure cup onto a steal The BEST Teriyaki Marinade
  • Sticky Asian Blood Orange Chicken
  • overhead view of white bowl with homemade cherry pie filling Homemade Cherry Pie Filling
  • partially sliced Blueberry Lemon Sour Cream Pound Cake on wire rack Blueberry Lemon Sour Cream Pound Cake
  • The Best Cherry Pie Recipe with Homemade Filling
  • Crockpot French Dip Sandwich Recipe on white plate with fries and au jus Crockpot French Dip Sandwich Recipe
  • Blueberry Sour Cream Muffins with Streusel in a muffin tin from a side angle Blueberry Sour Cream Muffins with Streusel Topping
  • close up of Slow Cooker Beef Stroganoff Recipe From Scratch Slow Cooker Beef Stroganoff Recipe From Scratch

Recent Favorites

close up of a Guinness Dark Chocolate Cupcake with Irish Cream Cream Cheese Frosting in a silver wrapper

Guinness Dark Chocolate Cupcakes with Irish Cream Cream Cheese Frosting

Blood Orange Citrus Salad with Orange Vinaigrette on a gray plate

Blood Orange Citrus Salad with Orange Vinaigrette

close up of Slow Cooker Beef Stroganoff Recipe From Scratch

Slow Cooker Beef Stroganoff Recipe From Scratch

three Italian Herb Garlic Cheddar Biscuits From Scratch stacked on top of each other

Italian Herb Garlic Cheddar Biscuits From Scratch

Roasted Lemon Parsley Butter Potatoes on a white plate

Roasted Lemon Parsley Butter Potatoes

close up of Baked Shrimp Macaroni and Cheese

Baked Shrimp Macaroni and Cheese

one raspberry puff pastry tarts with lemon cream cheese and drizzle shown up close

Raspberry Puff Pastry Tarts with Lemon Cream Cheese

Orange Cranberry Pound Cake sliced open with drizzling glaze

Orange Cranberry Pound Cake

right side of white bowl of Roasted Savory Mashed Sweet Potatoes

Roasted Savory Mashed Sweet Potatoes

square imagae of 4 double chocolate banana muffins

Double Chocolate Banana Muffins

Footer

Send me Fabulous Recipes!

Mother, Gardener, Book Devourer, and Food Obsessor. I love being inspired with fresh, seasonal ingredients and relish every opportunity to elevate my home cooking. Join me!

Read more...

My Favorites

close up of a Guinness Dark Chocolate Cupcake with Irish Cream Cream Cheese Frosting in a silver wrapper
Blood Orange Citrus Salad with Orange Vinaigrette on a gray plate
close up of Slow Cooker Beef Stroganoff Recipe From Scratch

Categories

  • 30 Minute Meals
  • Appetizers, Hors d'oeuvres, and Starters
  • Baking
  • Beef
  • Bread
  • Breakfast
  • Dessert
  • Drinks and Cocktails
  • Essential Skills
  • Fish and Seafood
  • Kitchen Tools
  • Lamb
  • Lunch
  • Main Course
  • Pork
  • Poultry – Chicken & Turkey
  • Recipe
  • Salads
  • sandwiches
  • Sauces
  • Side Dishes
  • Soups and Stews
  • Supper
  • Uncategorized
  • Vegetarian

Copyright © 2021 · Foodie Pro on Genesis Framework · WordPress · Log in

Savor With Jennifer uses cookies to ensure that we give you the best experience on our website. If you continue to use this site, we will assume that you are happy with it.OkPrivacy policy