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Recipe

Sticky Honey Sriracha Wings

There is not a more iconic game day food, in my opinion, than wings and these Sticky Honey Sriracha Wings are a definite win!

Sticky Honey Sriracha Wings | Savorwithjennifer.com

We love wings at my house.  During BBQ season, we have what we call ‘Wing Fest’.  Completely overload the BBQ grill with a ton of wings so there will be plenty of leftovers, and toss them in a variety of sauces.  While it can be hard to compete with traditional Buffalo, Sticky Honey Sriracha Wings is a total favorite and the name says it all.  A sticky, sweet, spicy heat with an Asian twist.

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Crunchy Apple and Bacon Salad with Candied Pecans

This Crunchy Apple and Bacon Salad with Candied Pecans is seriously scrumptious!

Crunchy Apple and Bacon Salad with Candied Pecans on metal sheet

One of the things I love about this Crunchy Apple and Bacon Salad with Candied Pecans is that it can be made year round.  Don’t get me wrong, I absolutely love finding my dinner inspiration from a trip to the farmer’s market.  But what do you do in the dead of winter when you are craving a huge bowl of something fresh and just bursting with flavor?

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Asian Shrimp Cakes with Mango Chutney and Honey Sriracha Sauce

Asian Shrimp Cakes with Mango Chutney and Honey Sriracha Sauce are so bright and flavorful, you will want to make these again and again!

Asian Shrimp Cakes with Mango Chutney and Honey Sriracha Sauce | Savorwithjennifer.com

It’s funny sometimes how a recipe can come about.  I really had a hankering for crab cakes.  Well, crab is definitely rather limited in the Midwest unless you want to buy it in a can and who wants to do that?  So the question became how to get that perfect bite of seafood cake that is crisp on the outside and bursting with fresh seafood flavor on the inside.  …

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Shrimp Dumplings

Oh Shrimp Dumplings, how I adore you!  The perfect medley of mouth watering shrimp, cabbage, green onion, ginger, sesame oil, and garlic all magically wrapped up in a delightful dough steamed to tender perfection with a crispy edge.  Dipped in a salty-sweet soy sauce, it’s a little bite of heaven.

Shrimp Dumplings | Savorwithjennifer.com

Is it wrong to admit that sometimes the motivation behind making Shrimp Dumplings is simply that I love them so much that I want them for dinner?  Not as an appetizer, but sometimes that is ALL I wanted for dinner!

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Peach, Pecan, and Ricotta Crostini with Honey and Basil

Peach, Pecan, and Ricotta Crostini with Honey and Basil tastes like Summer should, all in one bite.

right side of a white plate of Peach, Pecan, and Ricotta Crostini with Honey and Basil

If you are that person like me who patiently waits for the local peaches to FINALLY come in season, this is the recipe for you.

There is absolutely nothing like that perfectly ripe, succulent and sweet, juice dribbling down your chin peach.  When you take that little slice of summer perfection and place it on creamy ricotta which has been spread on a crisp crostini, dizzle with honey, sprinkle with toasted pecans, and garnish with fresh basil……oh my!

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How to Roast Red Peppers

How to Roast Red Peppers.  Quick and easy, and the results are delicious!

Six roastes red pepper halves on a foil lined cookie sheet

Roasting Red Peppers is one of those things that everyone should should know how to do.  Roasting these beauties intensifies the red pepper flavor, adds smokiness, and just a touch of tanginess.

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Roasted Red Pepper Pasta with Cajun Shrimp

Roasted Red Pepper Pasta with Cajun Shrimp – Smokey, Sweet, Creamy with a just a little Spice!

white bowl of roastedred pepper pasta on gray background with parsley

Roasted Red Pepper Pasta with Cajun Shrimp has all of the sweet and smoky flavor of roasted red peppers and roasted garlic with a touch of cream and spice.  The simple sauce is topped with sauteed, Cajun-spiced shrimp and served over a bed of fettuccine with a garnish of fresh parsley and a sprinkle of Parmesan cheese.

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Thai Style Cashew Chicken Stir-Fry

Thai Style Cashew Chicken Stir-Fry is full of flavor and is so quick and easy!

Thai Style Cashew Chicken on brown plate with yellow napkin and chopsticks

I absolutely love stir-fry. It’s great for during the week because it comes together so quickly.  Spend a few minutes with the knife and cutting board to slice and dice your meat and veggies.  Stir together a sauce and cook everything over a high heat.  Dinner is served in under 30 minutes and it’s going to be so much tastier and healthier then carry out.

My Thai Style Cashew Chicken Stir-Fry is one of my husband’s favorites.  Juicy strips of chicken breast mixed with tender-crisp sweet red peppers, green and yellow onions, mushrooms, and toasted cashews all combine with a slightly sweet and savory sauce infused with ginger and garlic….

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Crispy Roasted Chicken Thighs with 40 Cloves of Garlic

Does 40 cloves of garlic seem excessive?  Not when you roast it!  Crispy Roasted Chicken Thighs with 40 Cloves of Garlic is a One-Pan Meal that is bursting with incredible flavor.

dutch oven with Crispy Roasted Chicken Thighs with 40 Cloves of Garlic and a blue napkin

Crispy skinned, always-juicy, chicken thighs are roasted in the oven with mouth watering, sweet roasted garlic cloves and dry white wine with fresh herbs that infuse the chicken with amazing flavor and create a truly decadent cream sauce.  Serve it with pasta if you wish, but definitely don’t forget a loaf of crusty, french bread to smear with the roasted garlic cloves and to soak up all the luscious sauce.

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